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Basa fish fillet is a versatile and delectable seafood option that can be enjoyed in various ways. And when it comes to frying, it can be transformed into an irresistible dish that will leave your taste buds craving for more. Whether you are a seafood lover or looking to try something new, learning how to make a delicious fried basa fish fillet will add a delightful twist to your culinary repertoire. In this guide, we will explore the key steps and techniques to ensure your basa fish fillets turn out crispy on the outside, tender and flaky on the inside, and bursting with flavor. Get ready to tantalize your senses with this mouthwatering recipe that will be a sure hit at any gathering or even for a cozy dinner at home.
Basa fish is a favorite fish dish of many people, basa fish can be processed a lot of delicious dishes, but the most outstanding dish is still deep-fried basa fish fillet. Let’s go to the kitchen with Thptlaihoa.edu.vn to “show off” this nutritious and attractive dish for your loved ones!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for fried basa fish fillet
- 300g basa fish fillet
- 1 chicken egg
- 50g pre-roasted peanuts
- Red onion, garlic, chili, lemon, green onion, cilantro
- Seasoning: Salt, cooking oil, sugar, fish sauce
Good tip
To buy fresh basa fillets, you should choose fish fillets with bright pink color, firm fish, small meat fibers , no strange smell and lightly press on the elastic fish surface with your hand.
How to make fried basa fish fillet
Step 1Process materials
Preliminary preparation of basa fish fillet and garlic and onion
Wash basa fillets in salt water , then rinse with clean water, cut into bite-sized pieces and dry.
Red onion, garlic peeled, scallions and coriander washed and finely chopped with a knife. Crack the eggs on a plate and stir well. Pre-roasted peanuts put in a mortar and grind.
Put all the mixture in a plate of crushed peanuts and mix well.
Prepare eggs and peanuts
Step 2Processing basa fish fillets
Processing basa fish fillets
After the fish is drained, put about ½ teaspoon of salt on the surface of the fish, use both hands to spread it around so that the fish can absorb the spices faster and better.
After applying, let it sit for 5 minutes.
Step 3Fried basa fish fillet
Fried basa fish fillet
Put the pan on the stove, pour in 100ml of cooking oil and put it on medium heat.
Roll each piece of fish over the egg layer, continue rolling through the peanut layer and gently place it in the pan.
Fry until the fish is cooked and golden , an average of 3 minutes, flip the fish once so that the goldfish is even on both sides!
Step 4Make dipping sauce
Make dipping sauce
Put in 1 teaspoon of sugar, 1 onion, 1 clove of garlic, 1 chili and puree.
After pounding, continue to add 1 tablespoon of filtered water, 2 tablespoons of fish sauce, ½ of a lemon squeeze the juice and stir the mixture with a spoon.
Scallions, chopped coriander put on the surface of the dipping sauce and stir with a spoon.
Step 5Finished product
Put the basa fillet on a plate
Put the basa fillet on a plate , use a spoon to sprinkle the sauce evenly on the surface of the fish and enjoy!
Enjoy
Deep-fried basa fish fillet
The deep fried basa fish fillet is delicious, crispy on the outside and soft on the inside. The fish is greasy, the flesh of peanuts and the addition of sweet and sour sauce is hard to resist.
Above is the whole recipe for making delicious deep-fried basa fish fillet that Thptlaihoa.edu.vn has compiled. Hope you can confidently go to the kitchen and treat your loved one with this new and unique recipe!
Thptlaihoa.edu.vn
In conclusion, creating an irresistible and delicious fried basa fish fillet is a simple yet delightful process that anyone can master. By following a few key steps, such as selecting fresh fillets, marinating them in a flavorful mixture, coating them with a crispy batter, and frying them to perfection, you can easily achieve a dish that will please even the most discerning palate. The wonderful thing about fried basa fish fillet is its versatility; it can be enjoyed on its own as a main dish, served in a sandwich, or paired with various sauces and sides for a complete meal. Whether you are an experienced cook or a beginner in the kitchen, this dish is sure to impress and satisfy your family, guests, and, most importantly, your taste buds. So, gather your ingredients, follow the steps laid out, and get ready to indulge in a delectable and irresistible fried basa fish fillet that will leave everyone craving for more.
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