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Fish cake wrapped cowpea is a delightful and easy-to-make dish that combines the freshness of fish with the earthy flavors of cowpea. This delectable recipe is perfect for those who crave a quick and delicious meal that can be prepared at home. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is ideal for creating a flavorful and satisfying dish. In this guide, we will explore the step-by-step process of making a very simple and delicious fish cake wrapped cowpea in the comfort of your own home. Get ready to impress your family and friends with this mouthwatering and healthy recipe!
Cowpea is a fresh, nutritious and delicious food used to make many delicious dishes. Let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious cowpeas wrapped with spring rolls, very easy to change the family’s taste.
Prepare
20 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for making cowpeas wrapped with fish cakes
- 100g young cowpeas
- 150g basa fish cake
- 50g minced pork
- 10g green onions
- Seasoning: Pepper, chili sauce, ketchup, cooking oil.
How to choose fresh cowpeas
To buy fresh and delicious cowpeas, you should choose beans with hairs on the shell, fresh green stalks, soft body, not too long. Press to see if the bean is just right or there are a few insect bites.
– Avoid buying beans with a smooth surface because this is a type of bean that is heavily sprayed or a bean that looks dark, too old to eat.
You should choose beans with hairs on the pods, fresh green stalks, soft bodies, not too long
How to make cowpeas wrapped in fish cakes
Step 1Process materials
First, wash the cowpeas with dilute salt water, then bring the pot of water to a boil, blanch the cowpeas for about 2-3 minutes, take them out and soak them in cold water for 3 minutes to make them more crispy.
Process materials
Next, you wrap the cowpeas into a knotted circle, and then use the longer bean to wrap around the draw circle to create a bird’s nest shape as shown in the picture. After washing the green onions, dry them and cut them into small pieces.
Step 2Mix spring rolls
Mix spring rolls
Put 150 basa fish cakes in a bowl, along with 50g of ground pork, chopped scallions, 1 teaspoon pepper and 2 teaspoons cooking oil . Mix the mixture well and use a spoon to spread the rolls until the mixture is elastic, then stop.
Step 3Fry the cowpeas and fish cakes and finish
You scoop each scoop of fish cake into the center of the bird’s nest rings connected by cowpeas until all the fish cakes are in the bowl.
Fried cowpeas wrapped in fish cakes
Put a pan on the stove, add 50ml of cooking oil and heat, bring each part of the cowpeas stuffed with fish cakes into the frying oil pan until golden brown on both sides, remove to drain and can be used.
Finished product
Finished product
The dish of cowpea wrapped in fish cake is simple, easy to make, with a new taste, served with chili sauce or ketchup. When you try it, you will feel the crunchiness of cowpeas and the softness of fish cakes, suitable for eating with white rice.
Above is how to make a delicious, crispy and chewy fish cake wrapped cowpea, Thptlaihoa.edu.vn wishes you to make this dish successfully from the first time to add a new dish for your family.
Thptlaihoa.edu.vn
In conclusion, making a very simple and delicious fish cake wrapped cowpea at home is a delightful and satisfying culinary experience. By following the straightforward steps outlined in this guide, anyone can achieve a mouthwatering result that will impress family and friends. The combination of fresh fish flakes and the creamy texture of cowpea create a harmonious blend of flavors. Moreover, the process requires only a few ingredients and minimal culinary skills, making it accessible to even novice home cooks. So why not try this recipe and indulge in a savory fish cake wrapped cowpea right in the comfort of your own kitchen?
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