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Making a topping of fresh cheese and enjoying a delectable milk tea that rivals those found in fancy restaurants may seem like a daunting task. However, with the right techniques and ingredients, you can easily recreate these delicious treats in the comfort of your own home. In this guide, we will explore the step-by-step process of making a creamy fresh cheese topping that perfectly complements your milk tea, granting you a gourmet experience without stepping foot outside your door. Get ready to delight your taste buds and impress your friends and family with restaurant-quality flavor right from your own kitchen!
Prepare
15 MinutesProcessing
60 MinutesFor
3-4 people
Nowadays, when drinking milk tea, young people like to choose a topping of white cheese. So how do you make this topping yourself? Let’s learn with Thptlaihoa.edu.vn how to make a topping of fresh cheese and drink milk tea as delicious as a restaurant.
Ingredients for making fresh cheese topping
The ingredients for making the topping are extremely simple
- 400ml fresh milk
- 100g sugar
- 300ml whipping cream
- 3 pieces of laughing cow cheese
- 30g Gelatin Powder
How to make fresh cheese topping
Step 1Prepare materials
Soak Gelatin powder for 20 minutes
Soak 30g of Gelatin in 200ml of filtered water for 20 minutes for the powder to rise. When adding water to the flour, be sure to stir well until the mixture is uniform.
Step 2Cook the milk mixture
Cook the milk mixture
Put 3 pieces of laughing cow cheese in the blender , add 200ml of fresh milk . Puree until cheese is incorporated into the milk.
Put all the blended mixture into a large enough pot , continue to add 200ml of fresh milk . Gently stir to combine the milk evenly.
Then add 300ml Whipping cream, 100g sugar and soaked Gelatin . Turn on the stove to cook this mixture for 30 minutes on low heat.
Note
– While cooking, you should stir gently to mix the mixture together and avoid making the milk stagnate at the bottom of the pot.
– Just cook the mixture hot enough for the ingredients to dissolve evenly. Avoid boiling because it will lose the taste of milk.
Step 3Pour the mold topping fresh baijiu
Pour the topping mold of the Bach Bach
After cooking the milk mixture, you should let it cool a bit . Pour all the milk mixture into a tray.
Cool until the jelly solidifies. Then put it in the fridge for better taste or you can use it right away.
Use a knife to cut into bite-sized pieces. So there are already delicious fresh white cheese toppings.
Note
– When pouring the milk mixture, you should use a net to filter it so that the smooth toppings will taste much better.
– Use a spoon to scoop out all the foam on the surface of the milk mixture, so that the toppings will look more eye-catching when frozen.
Finished product
Topping with fresh cheese and delicious milk tea
With just a few simple steps from easy-to-find ingredients, you have an extremely delicious topping of Bach Bach right away. You can add many different flavors to make different toppings to put in milk tea. You will have a cup of delicious and greasy milk tea right away.
Above is how to make a topping of fresh white cheese and drink milk tea as delicious as a restaurant but extremely simple. You can spend your free time to try it for your family to enjoy right away.
Thptlaihoa.edu.vn
In conclusion, achieving the absolute deliciousness of a restaurant-quality topping of fresh cheese and milk tea can be done with a combination of attention to detail, quality ingredients, and a willingness to experiment. By carefully selecting the freshest cheese, ensuring its proper temperature and consistency, and incorporating it thoughtfully into various dishes or drinks, one can recreate the same exquisite taste found in restaurants. Experimenting with different flavors and techniques, such as marinating the cheese or exploring unique tea blends, can elevate the experience further, adding complexity and depth to the final outcome. Ultimately, it is the passion, creativity, and dedication in the preparation process that will help attain that truly memorable and delicious homemade experience, rivaling even the best restaurant offerings.
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