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Breakfast is often considered the most important meal of the day, as it sets the tone for our energy levels and overall productivity. When it comes to simplicity and deliciousness, few breakfast options can beat a soft egg sandwich. This classic dish combines the delicate creaminess of perfectly cooked eggs with the comforting texture of toasted bread, resulting in a satisfying and nourishing morning meal. In this guide, we will explore the step-by-step process of making a soft egg sandwich that is sure to become a staple in your breakfast repertoire. Whether you are a seasoned cook or a kitchen novice, this easy-to-follow recipe will have you whipping up a delicious and satisfying breakfast in no time. So, let’s get cracking and discover the secrets behind creating the perfect soft egg sandwich to start your day off right!
Soft egg sandwich is a dish with an extremely simple way that can save you time when making breakfast. Quickly save the recipe for soft egg sandwich to start an energetic day!
Soft egg sandwich ingredients
- 4 slices of sandwich
- 6 chicken eggs
- Seasoning: Vinegar, salt, sugar, mayonnaise, pepper
How to make soft egg sandwich
Step 1Prepare eggs
You put the pot of water on the stove and boil the eggs, put in the egg pot 1 teaspoon vinegar, 1 teaspoon salt, cover the pot and cook the eggs on low heat for 5 minutes.
After 5 minutes on low heat, continue to cook eggs on high heat for another 8 minutes. After 8 minutes, take the eggs out and put them in a bowl of cold water for 10 minutes.
After 10 minutes of soaking in cold water, take out the eggs and peel them, wash them once with clean water. Next, separate the yolks and egg whites.
Step 2Egg smoothing
The egg whites, you grind finely and pass through the fine sieve again, the egg yolks do the same and put in the same bowl with the egg whites.
You put in a bowl of finely ground eggs 3 small pinch of salt (about 1/2 teaspoon), 1 tablespoon sugar, 2 tablespoons mayonnaise, 1/2 teaspoon pepper and mix well until smooth.
Step 3Make a soft egg sandwich
You take out the sandwich and spread a little mayonnaise (about 1/4 teaspoon) on top of 2 slices of bread so that the egg filling is sticky.
Next, you divide the egg filling in half and put it on the sandwich and spread it evenly, then cover the remaining slice of bread, gently press it down.
Finally, gently cut the edges of the cake around and cut the cake in half to make small pieces to eat. Do the same with the remaining egg filling.
Finished Product
Delicious soft egg sandwich with the fatty taste of mayonnaise, the beautiful golden egg filling is finely ground, fat and soft like a cloud. Breakfast with a sandwich will definitely make you confident enough to have enough energy for an effective working day!
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In conclusion, making a soft egg sandwich for a simple breakfast is a quick and delicious option that can be easily customized to suit individual preferences. By following the simple steps provided, anyone can indulge in a flavorful and nutritious meal to start their day. From choosing the right bread and cooking the eggs to perfection, to adding toppings and seasonings for added flavor, there are endless possibilities to experiment and create a soft egg sandwich that satisfies both taste buds and hunger. So, whether it is a busy morning or a lazy weekend brunch, this recipe is sure to become a go-to choice for a satisfying and satisfying breakfast option.
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