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If you’re someone who enjoys exploring different cuisines and trying out new recipes, then making a simple but delicious pork ear salad might be just the dish for you. This unique salad can be found in various Asian cuisines, and it offers a delightful combination of flavors and textures. Whether you’re hosting a dinner party or simply looking to try something new in the kitchen, this guide will walk you through the steps of creating a mouth-watering pork ear salad that is sure to impress your taste buds and guests alike. So, let’s dive in and discover how to create this delectable dish that is both simple to make and bursting with flavors.
Change the taste of family meals with delicious, sweet and sour salads with pork ear salad. This unique combination of salads will help your body replenish many necessary nutrients. Let’s go to the kitchen with Thptlaihoa.edu.vn to “show off” this delicious dish!
Prepare
30 MinutesProcessing
50 MinutesFor
3-4 people
Ingredients for pork ear salad
- 400g watercress
- 500g shrimp
- 1 pig ear
- 1 onion
- 10 purple onions
- 2 slices of ginger
- 215ml vinegar
- 1 horny chili
- 1 little basil
- 1 little laksa leaves
- ½ tbsp minced chili, 1 tbsp minced garlic
- 150g rock sugar
- 1 little juice, 1 lemon
- 1 handful of roasted peanuts
- Seasoning: Seasoning seeds, fish sauce, cooking oil, sugar, salt
Good tip
– To buy delicious watercress, you should buy in the morning, choose loose lettuce and green lettuce leaves, not crushed!
– Delicious pig ears, you should choose pig ears with bright white color, firm ear meat, high elasticity, no mucus and no strange smell.
– To choose fresh shrimp, you should choose shrimp with a slightly curved body, intact shrimp shell and shrimp head sticking to the body. In addition, if you observe that the shrimp legs are white and stick to the body, this is definitely a delicious fresh shrimp!
Ingredients for pork ear salad
How to make pork ear salad
Step 1Process materials
Pig ears after buying, shave off the hair, use salt and lemon juice to rub the ears, then wash with salt water and rinse with clean water to remove the fishy smell.
Next, rinse the ear with boiling water for 5 minutes and let it dry.
When buying shrimp, gently squeeze and squeeze the shrimp body with your hand so that the shrimp comes out, you gently filter out the black thread in the shrimp body and wash it with salt water, then wash it with clean water!
Process materials
Watercress lettuce, laksa leaves, and basil are bought, picked up each leaf, then soaked in salt water for about 5 minutes , then washed with water and drained.
Peel the onion and cut into thin circles. Then add 1 tablespoon vinegar, 1 tablespoon sugar to the onion and marinate for 15 minutes.
Chili peppers are washed, seeded and cut into small pieces.
Peel the garlic, then mince it.
Tacchi bought, washed, cut in half, squeezed the core.
Peel the red onion, wash and cut into medium circles. Then put in the pan and fry until fragrant, then remove and drain.
Preliminary processing of vegetables and onions
Step 2Boiled pork ears and shrimp
Put the shrimp in the pot and boil for about 10-15 minutes , when the shrimp are cooked, put them in a bowl of ice water to soak for about 5 minutes and then peel them.
The way to boil delicious pig ears is that after being boiled , put in a pot of water, in turn add 1 teaspoon of seasoning seeds, 1 onion and 2 thin slices of ginger. Cook on high heat for about 30 minutes until the pig’s ears are cooked evenly, then turn off the heat.
After the pig’s ears are cooked, soak them in a bowl of ice water for about 15 minutes to keep them crispy and not darken.
Boiled pork ears and shrimp
Step 3Marinated pig ears
After soaking the pig’s ears in ice water, we take it out and let it dry. Then cut into thin slices to eat.
Next, add a little vinegar, use your hands to squeeze to remove the viscous part, when mixing the salad, it will not be viscous!
Marinated pig ears
Step 4Make salad dressing
Put in a pot 150g alum sugar, 200ml vinegar and cook on medium heat until the mixture is evenly dissolved.
Once dissolved, put 4 tablespoons of vinegar mixture, 3 tablespoons of fish sauce into the cup and stir well. Then add minced garlic and chili one by one and stir well.
Make salad dressing
Step 5Mix salad
Put the watercress in a bowl, 1 teaspoon of fried onion oil and mix well so that the lettuce is glossy.
Next, add 1 tablespoon of salad dressing, onion soaked in sugar vinegar, pork ears, chili and mix together.
Finally, add shrimp, 1 tablespoon of water to mix salad, fried onions and mix well to infuse seasoning.
Mix salad
Step 6Present
After the salad is soaked, you present it on a plate, put in laksa leaves, chopped basil, roasted peanuts and enjoy.
Present
Finished product
Tasty and flavorful watercress salad. Eating in has the crispiness of lettuce, pork ears with the fat of shrimp, the flesh of peanuts and mixed with sweet and sour sugar vinegar fish sauce.
Watercress salad
This article is the entire recipe for the watercress salad that Thptlaihoa.edu.vn has shared. Hopefully with a simple recipe, you can go to the kitchen to “treat” your loved ones with this nutrient-rich, flavorful dish!
Buy fish sauce at Thptlaihoa.edu.vn
Thptlaihoa.edu.vn
In conclusion, making a simple but delicious pork ear salad is a fairly straightforward process that requires minimal ingredients and cooking techniques. By following the steps outlined above, anyone can create a flavorful and satisfying dish that showcases the unique texture and taste of pork ears. The key to success lies in properly preparing and marinating the ears, as well as carefully selecting and balancing the other ingredients. Whether you’re a fan of international cuisine or simply looking to experiment with different flavors, this pork ear salad recipe is a fantastic option. So, don’t hesitate to give it a try and enjoy the delightful combination of crispy, savory pork ears with fresh vegetables and a tangy dressing.
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