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Are you a seafood lover looking for a quick and delicious recipe to satisfy your cravings? Look no further than this guide on how to make a simple, sunny squid with the oven. Squid, known for its tender and delicate texture, is a versatile ingredient that can be prepared in numerous ways. In this recipe, we will explore a straightforward oven-baked method that requires minimal ingredients and effort. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds with its delightful flavors. So, gather your ingredients and let’s dive into the mesmerizing world of squid preparation!
Sun 1 squid, a famous delicious specialty, is often chosen by people as a gift when going out or on business trips from the sea. If you are looking to make some sunny squid but don’t have the conditions to dry it, let Bach Hoa Xanh guide you how to make a simple sunny day squid with the oven , no need to worry about the weather, drying place but also save money. drying time.
4-5 people eat
Ingredients for making ink 1 sun
Tips for choosing to buy good squid : You should choose squids with beautiful bright colors, skin and beard still attached to the body, clear eyes, visible pupils, meat and beard are all hunting, firm hand, elastic. In addition, because it is a sunny ink, you should choose the ones that weigh about 100 to 150g, not too big, too long or too thick, it will be easier to dry, dry,
How to make 1 sunny ink
Step 1Ink processing
After buying squid, you proceed to remove the eyes and honey of the squid , separate the squid beard and squid body, wash and peel off the skin of the squid . You can also leave the skin on if you like to eat the squid a bit tough.
After peeling the skin, you put the squid in a bowl , pour in a little water, add ice cubes, 1 tablespoon salt and 4 tablespoons white wine (about 40ml) into the bowl, mix well by hand. The above mixture has the effect of keeping the squid fresh during the preliminary processing.
You take out each squid, use scissors to cut a line along the squid body , let the ink spread into a large piece, then use a toothpick to pin the ink horizontally to fix the ink shape . Where preliminarily processed, you take it there, when done, leave the bowl so that the ink continues to be kept fresh.
Hot Tip: You can also add some ginger to the mixture to make the finished squid more fragrant.
Step 2Ink drying
You put the ink on 2 different blisters, the ink beard is placed on the lower blister, the ink body is on the upper blister, use a towel to absorb the water on the ink surface and then put it in the oven to dry for 1.5 to 2 hours in the oven. temperature 50 to 60 degrees Celsius ,
Tips for drying ink:
When drying, leave the oven door open to allow steam to escape. Depending on your preference, you leave the squid for 1.5 to 2 hours, the longer the squid is chewy and sweet . You should not let the temperature be too high, it will make the squid overcooked, not delicious. After drying for the above time, take out the baking tray, turn the ink surface upside down and continue to put it in the oven for 30 minutes to complete.
After drying, squid is white with a slight yellow tan and a little pink, characteristic strong aroma, delicious chewy taste, sweet aroma .
After finishing, you wait for the ink to cool, take out a toothpick and then put the ink in an airtight container or zip bag and store it in the refrigerator for many months, When you want to eat, just take it out and defrost and then process it into attractive dishes. Great for the whole family.
If you don’t have time to work at home, you can buy ink 1 sun at reputable addresses. The price of delicious squid will range from about 700,000 VND/kg or more.
So it only takes 2 to 3 hours and you have a delicious tray of squid, ready to be processed into dishes such as grilled, fried, fried,… for family meals. and even parties with friends and brothers. Don’t wait, let’s make a part for yourself right away, Wish you success!
In conclusion, making a simple sunny squid in the oven is a quick and easy way to enjoy delicious seafood at home. By following a few simple steps, such as cleaning and prepping the squid, marinating it in a flavorful mixture, and cooking it in the oven until tender and golden, you can create a dish that is sure to impress. The key to achieving the perfect sunny squid lies in selecting fresh and high-quality ingredients, as well as paying attention to the cooking time. With a little practice and experimentation, you can add your own twist to this recipe and create a dish that suits your taste. So why not give it a try and bring the taste of the ocean to your kitchen with this delightful sunny squid dish?
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