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Halloween is just around the corner, and what better way to celebrate this spooky holiday than by making ghost brownies? These adorable treats not only taste delicious but also bring a festive touch to any Halloween gathering. But why settle for just a regular ghost brownie when you can make it even more fun? In this guide, we will explore exciting ways to elevate your ghost brownie experience and make it truly unforgettable. From creative decorations to spooky serving ideas, we will provide you with all the tips and tricks you need to take your Halloween dessert game to the next level. So, get ready to embrace your inner ghostly baker and let the fun begin!
2 – 3 people
The ghost brownie is a delicious cake with a very eye-catching appearance, which is the perfect choice for treating friends on Halloween. The soft and smooth cake core with a sweet coating will captivate diners’ hearts. Learn how to do it together!
Ingredients for the ghost brownie
212g dark chocolate chips
150g granulated sugar
146g brown sugar
3 chicken eggs
37g cocoa powder
125g all-purpose flour
5 pieces of Reese peanut butter
100g chocolate M&Ms
100g candy corn
255g white chocolate chips
38g coconut oil
1ml black decorative gel
How to make a ghost brownie
Step 1Mix chocolate mixture
You put in a bowl 113g of butter, 212g of dark chocolate chips and then you heat the water until the mixture melts and blends together.
You put in a bowl of chocolate butter 150g granulated sugar, 146g brown sugar and 3 eggs and stir to form a smooth mixture.
Step 2Mix the flour
You add in the chocolate bowl 125g flour, 37g cocoa powder, 1/2 teaspoon salt and then use a flat spatula to mix the mixture without clumps, smooth and blend.
Then add 100g of M&Ms chocolate, 100g of candy corn, 5 pieces of chopped peanut butter and stir well.
Before baking, preheat the oven for 10 minutes at 175 degrees Celsius.
You spread butter on the cake pan, line it with a piece of parchment paper and then spread a thin layer of butter on top. Next, add the flour and spread it evenly with a spatula.
Put the cake in the oven, bake for 35 minutes at 175 degrees Celsius.
Step 5Making coatings and decorations
You put 255gr white chocolate chips, 38gr coconut oil in a bowl, heat until the chocolate melts, then use a spoon to mix well.
You cut the cake into 16 square pieces,put marshmallows in the middle, then sprinkle white chocolate on top, put in the refrigerator for about 10 minutes.
Finally, use black gel to paint the eyes and mouth for the cake.
Step 6Finished product
The ghost brownie has a lovely shape and is decorated very eye-catching. On Halloween, there’s nothing better than enjoying this cake, isn’t it!
With a simple way, you have completed the ghost brownie. The cake has a sweet taste, the cake is fragrant and the nose is decorated very lovely. What are you waiting for, let’s go to the kitchen to do it right away!
With a few simple steps, you have a delicious and eye-catching ghost brownie to make for the upcoming Halloween. Good luck with making this cake!
Buy quality chocolate candies at Thptlaihoa.edu.vn to make ghost brownies:
In conclusion, making a ghost brownie for Halloween can be a simple yet exciting activity to elevate the fun factor during this festive season. By following the steps and tips mentioned above, you can transform a regular brownie into a spooktacular treat that will surely delight kids and adults alike. Remember to experiment with different decorating techniques, add unique elements like candy eyes or colorful sprinkles, and involve your loved ones in the process for a truly enjoyable experience. Whether you are hosting a Halloween party, preparing treats for trick-or-treaters, or simply enjoying a spooky snack by yourself, a ghost brownie is a fantastic way to embrace the spirit of the holiday and create long-lasting memories. So, get creative, have fun, and let your imagination run wild to make this Halloween extra special with a ghostly treat that everyone will love!
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