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Dumplings are a universally loved dish that can be found in various cultures across the world. These delightful, bite-sized morsels are not only incredibly versatile but also have the ability to captivate our taste buds with their mouth-watering flavors. While traditional dumplings are undeniably delicious, there is always room for innovation and creativity in the culinary realm. In this guide, we will explore how to make a delicious, unique, and most importantly, nutritious dumpling that will leave you craving for more. Whether you are a seasoned cook or a beginner in the kitchen, this comprehensive guide will equip you with the necessary skills and tips to create dumplings that stand out from the crowd and provide a nourishing experience for both your body and soul. So, get ready to embark on a culinary adventure where we venture beyond the norms and discover the secrets to crafting remarkable dumplings that will tantalize your taste buds like never before.
Dumplings are just a type of dumplings that seem quite new to Vietnamese people, in this article, let’s learn about dumplings and how to make this delicious, simple dumplings at home.
Origin and characteristics of dumplings
Dumplings are just famous cakes of the Chinese and originated from Taiwan. Cakes are usually made from glutinous rice flour with 4 main types of fillings: black sesame, coconut, green beans and peanuts. The cake is round and has the color of white or green of pandan leaves,…
Origin and characteristics of dumplings
In addition, in different places, this type of cake is also created with other fillings such as durian, lotus seeds and cake shells that can be added with green tea, coconut milk to make the dish more diverse.
How to make dumplings just delicious and unique
Dumplings only
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for dumplings only:
- 120g glutinous rice flour
- 50g tapioca flour
- 80g rice flour
- Non-sugar fresh milk
- Curettage coconut
- Peanut
- Roasted sesame
- Seasoning: Sugar, cooking oil, salt
- Utensils: Microwave, pan, bowl
How to make dumplings
Step 1Making dumplings just
First, you roast the peanuts, then peel and crush them, the sesame seeds you roast until golden and fragrant.
Next, you put grated coconut, crushed peanuts and roasted sesame in a bowl, then mix well with 80 grams of sugar, 1/3 teaspoon of salt and leave for 30-60 minutes for the sugar to infuse into the filling.
Making dumplings just
You put cooking oil in a hot pan, then add the cake mix and cook on medium heat, when the filling is hot, sprinkle in 1 teaspoon of tapioca flour and stir until the filling is slightly sticky. turn off the stove.
Step 2Making dumpling shells
You put in a bowl 120 grams of glutinous rice flour, 80 grams of rice flour, 80 grams of sugar and ½ teaspoon of salt. Next, you add 300ml of unsweetened fresh milk and continue to mix until the mixture is evenly dissolved and mixed.
You put the above mixture into the oven and bake at 600W for 5 minutes. After the first baking is complete, take the mixture out and beat well then put it back in the oven to bake at 600W for another 2 minutes.
Making dumpling shells
After 2 times of baking, the dough is gradually cooked, you let the dough rest for about 10 minutes, then take out the dough and start rolling the dough to make a dumpling shell.
Step 3Roll the dumpling shell only
You prepare a cutting board, then spread a layer of tapioca flour on the surface, then add the baked dough and roll it into a long cylinder, then cut the dough into small pieces about 0.3cm.
Roll the dumpling shell only
You use a rolling pin to roll the dough flat, then use a cup to press down on the dough, cut off the outer part of the dough and take the round dough inside to make the crust.
Step 4Roll dumplings only:
You put a piece of cake dough in the palm of your hand, then add a spoonful of cake filling and form a small ball to eat and you have completed this dumpling.
Roll dumplings only
Finished product
These cute little dumplings will be an extremely delicious snack suitable for your family’s breakfasts and snacks.
Finished product
Above is a recipe for making delicious and unique dumplings that Thptlaihoa.edu.vn has synthesized for you, hopefully through this article you will be able to successfully make this type of dumpling for family meals. your family. In addition, if you love traditional dumplings but don’t have time to make them, you can buy Tho Phat dumplings to enjoy!
You may be interested:
- How to make dumplings with pre-mixed Mikko dumpling powder
- Are Tho Phat dumplings delicious? How many types of dumplings are there in Tho Phat?
- Summary of today’s delicious dumplings
Thptlaihoa.edu.vn
In conclusion, making a delicious, unique, and nutritious dumpling is not only achievable, but also a fun culinary endeavor. By following the steps outlined in this guide, one can create a dumpling that surprises and delights the taste buds. Incorporating a variety of flavors through various fillings, experimenting with different dough recipes, and exploring innovative cooking techniques can elevate the humble dumpling to incredible levels. Moreover, by incorporating nutritious ingredients and practicing mindful cooking techniques, one can ensure that their dumplings not only satisfy the palate but also nourish the body. So, gather your ingredients, unleash your creativity, and embark on a dumpling-making adventure that will impress both yourself and everyone lucky enough to taste your delicious masterpieces.
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