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In the realm of creative culinary artistry, there exists a wide range of unique and visually striking food creations that challenge our perceptions of flavor and aesthetics. One such intriguing masterpiece that captivates our imagination is the creation of a bunch of sweet intestines with a vibrant red Sting, an eye-catching color that sets it apart. This enchanting confectionery marvel combines unconventional ingredients, brilliant color palettes, and meticulous craftsmanship to craft an unexpectedly delightful treat. So, if you’re ready to embark on a whimsical journey into the world of artistic gastronomy, join us as we explore the fascinating process of creating these sweet intestines with their bold, eye-catching hue.
Beside jam, sweet intestine is a dish associated with many generations of Westerners. The dish has an attractive sweet and spicy flavor with an eye-catching red color, once eaten, you can’t stop remembering it. But do you know how to make a bunch of sweet intestines with Red Sting? Let’s pocket this unique way with Thptlaihoa.edu.vn.
Prepare
10 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients to make a bunch of sweet intestines with Red Sting
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2kg bunches of sour intestines
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1.5kg sugar
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1 bottle of red sting
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10g salt
Good tip:
To choose to buy a bunch of delicious intestines, you should not buy fruits that are not wormed or crushed. Should buy the same size fruit so that the jam when made will be more beautiful.
Ingredients to make a bunch of sweet intestines with Red Sting
How to make a bunch of sweet intestines with Red Sting
Step 1Process materials
First, the intestines purchased for you are washed with dilute salt water, removed the stalk, washed with cold water and drained. Next, you put the intestines in the freezer for 1 night to make the intestines harder , when the slugs will not be crushed.
After defrosting, you squeeze vigorously to dry out all the water of the intestines to make it less sour.
Process materials
Step 2Soak the intestines
You put 10g of salt and 1.5kg of sugar into the intestines , because the intestines absorb a lot of water, so you don’t need to worry about too much sugar!
Next, you use a spoon to mix the intestines and sugar and then put it in the refrigerator overnight so that the sugar is completely absorbed into the intestines.
Soak the intestines
Step 3Intestinal slugs
You put the intestines into the pan and turn on high heat, put all the red sting bottles in and use a spoon to gently stir.
When the intestines have boiled, lower the heat and add more slugs to color the intestines, remember to always stir so that the intestines do not burn. When the intestines have a beautiful red color and the sugar water has slightly thickened into candy, turn off the heat and let it cool. Do not slug the intestines until the water runs out because then the intestines will cool down and become dark, no longer beautiful.
Intestinal slugs
See more : 3 simple ways to make sweet, delicious, and bright red plum jam at home
Step 4Finished product
So you have an attractive snack for the whole family already. The sweet intestine dish with the fruit bunches that are still succulent , stretch the ball up to a natural red color. Let’s go to the kitchen to show off your talent right away!
Finished product
Enjoy
The sugary intestines with succulent , stretchy intestines that are naturally red with the sour, sweet, and sweet taste of sugar create an attractive snack for Tet or a sad afternoon. You can put it in a glass jar and put it in the fridge for later use.
A bunch of sweet intestines with a red sting
Above is how to make a bunch of sweet intestines with red Sting, it’s simple and attractive, isn’t it! Good luck with your cooking.
Thptlaihoa.edu.vn
In conclusion, creating a batch of sweet intestines with a vibrant red color can be a unique and eye-catching addition to any dessert spread. While the topic may sound unusual, this fictional creation could spark interest and intrigue among adventurous food enthusiasts. By using creative ingredients and techniques, such as red string and a controlled coloration process, it is possible to achieve the desired look of sweet intestines. However, it is important to remember that this concept is purely imaginative and does not promote or condone the consumption of actual, raw intestines. The purpose of exploring culinary creativity is to embrace innovation and surprise, but always within the boundaries of food safety and healthiness.
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