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Are you tired of always preparing the same dishes with minced meat? Do you find yourself getting bored with your go-to recipes? Well, look no further! In this guide, we will explore how to make three delicious and diverse dishes using minced meat that will leave your taste buds craving for more. Whether you are a meat lover or simply looking to add variety to your meals, these recipes will elevate your culinary skills and ensure you never get bored of minced meat again. So, let’s dive into the world of flavors and discover new and exciting ways to cook with this versatile ingredient!
Bitter gourd soup cooked with minced meat
Preparation: Bitter melon, minced thigh meat, onions, coriander, ground pepper, fish sauce, dried onions, seasoning seeds.
Method: Mix minced meat with spices, pepper, fish sauce, dried onions, seasoning seeds, then put in the refrigerator for about 15 minutes. Thinly grated bitter melon, add a little salt to soak to reduce the bitter taste. Put 500ml of filtered water in a pot and bring to a boil, then add the minced meat first to the bitter melon. Finally, add spices and cilantro to taste. Or you can stuff minced meat in bitter melon and stew it over low heat.
Note: Bitter melon should not be overcooked to retain the green color and crispiness of the dish.
Stir-fried minced meat with carrots and onions
Preparation: Minced meat, carrots, onions, red onions and necessary spices. Slice carrots and onions into thin slices. Minced peeled red onion.
Method: Put the oil in the pan and then fry the purple onion, then add the minced meat and stir well. At this time, add fish sauce and stir until the meat is cooked, add carrots and onions to the island. Finally, add seasoning to taste and turn off the stove.
Spagetti noodles with minced meat sauce
Preparation: Spaghetti, onions, fresh milk, minced meat (pork and beef), tomatoes, dried oregano leaves, spices. Peel the tomatoes, put them in a blender and puree them, then soak the onions in water and cut them into small pieces.
Method: Put cooking oil and margarine in a pan, then add the onion and stir well. Next, add both types of minced meat and stir-fry, season with fish sauce, sugar, seasoning seeds and pepper to taste.
Next, put another pot on the stove, add garlic and sauté until fragrant, then add tomatoes, fresh milk, and ketchup. Note, at this time, keep the fire low and then add the cooked meat. In the end, you just need to season to taste.
Boil noodles by boiling water, add a little oil, salt and cook noodles for 10 minutes. Put the noodles in a plate, put the marinated meat on top, mix well and enjoy.
Above are 3 minced meat dishes to eat forever. If you are bored with meat cuts, try the dishes that are combined with minced meat above to make your meal less boring!
See more: How to cook seaweed soup with minced meat
Reference source: kienthuc.net.vn
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In conclusion, experimenting with different recipes and flavors is key to avoiding boredom when cooking with minced meat. By incorporating a variety of ingredients, spices, and cooking techniques, it is possible to create three distinct and delicious dishes that showcase the versatility of minced meat. Whether it’s a classic spaghetti Bolognese, a flavorful Thai larb salad, or a hearty stuffed bell pepper, these dishes can be customized to suit personal preferences and dietary restrictions. Additionally, exploring various culinary traditions and trying out new recipes will ensure that you never run out of exciting minced meat dishes to enjoy. So, go ahead, get creative in the kitchen, and savor the endless possibilities that minced meat has to offer!
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