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Blue cheese is a beloved, pungent variety of cheese that is often enjoyed for its unique flavor and creamy texture. However, occasionally, blue cheese can become broken or spoiled, leading to unpleasant changes in both taste and appearance. Identifying broken blue cheese is essential to ensure you enjoy the best quality and flavor. In this guide, we will explore the various signs and characteristics that indicate when blue cheese has gone bad, providing you with the knowledge to identify and avoid consuming spoiled or compromised blue cheese. Whether you are a cheese enthusiast or simply want to make sure you’re getting the most out of your blue cheese purchase, understanding the indicators of broken cheese is crucial for maintaining a top-notch culinary experience.
This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 8,177 times.
Blue cheese contains edible mold, which is what gives this cheese its strong odor. Not everyone likes blue cheese, but it’s perfectly edible like any other cheese. However, blue cheese can still go bad, and it’s important to recognize those signs to enjoy it more safely.
Steps
Cheese test
![Image titled Tell when Blue Cheese Is Bad Step 1](https://www.wikihow.com/images_en/thumb/8/8e/Tell-when-Blue-Cheese-Is-Bad-Step-1-Version-2.jpg/v4-728px-Tell-when-Blue-Cheese-Is-Bad-Step-1-Version-2.jpg)
- As soon as you buy blue cheese, you should smell it. This way, you’ll know what it smells like when the cheese is fresh and will notice if the smell starts to look different.
![Image titled Tell when Blue Cheese Is Bad Step 2](https://www.wikihow.com/images_en/thumb/5/5f/Tell-when-Blue-Cheese-Is-Bad-Step-2-Version-3.jpg/v4-728px-Tell-when-Blue-Cheese-Is-Bad-Step-2-Version-3.jpg)
- As with the odor test, pay attention to the color of the blue cheese when it’s fresh so you can tell if it’s gone stale.
- In addition, check the surface of the cheese for viscous or cloudy appearance, and discard immediately if you notice a change in cheese texture.
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- In most cases, eating a small piece of spoiled blue cheese isn’t likely to make you sick, so tasting it isn’t dangerous.
Expiry date tracking
![Image titled Tell when Blue Cheese Is Bad Step 4](https://www.wikihow.com/images_en/thumb/6/6f/Tell-when-Blue-Cheese-Is-Bad-Step-4-Version-3.jpg/v4-728px-Tell-when-Blue-Cheese-Is-Bad-Step-4-Version-3.jpg)
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- To keep the blue cheese fresh as long as possible, make sure the refrigerator temperature does not exceed 4 degrees Celsius.
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- Remember that the taste and texture of blue cheese may change as it thaws. It can reduce the concentration and easily crumble.
Preserving blue cheese
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- You can freeze blue cheese after opening or using it. Just make sure to break them up into 200g pieces or crumbs as directed.
![Image titled Tell when Blue Cheese Is Bad Step 8](https://www.wikihow.com/images_en/thumb/6/61/Tell-when-Blue-Cheese-Is-Bad-Step-8-Version-2.jpg/v4-728px-Tell-when-Blue-Cheese-Is-Bad-Step-8-Version-2.jpg)
- If you store cheese in the freezer, place the double-wrapped cheese in a freezer plastic bag to prevent the product from freezing.
- If you’re concerned about your cheese catching the flavors of other foods in the fridge, store the cheese in an airtight container after it’s wrapped for maximum protection.
![Image titled Tell when Blue Cheese Is Bad Step 9](https://www.wikihow.com/images_en/thumb/d/d6/Tell-when-Blue-Cheese-Is-Bad-Step-9-Version-2.jpg/v4-728px-Tell-when-Blue-Cheese-Is-Bad-Step-9-Version-2.jpg)
Advice
- If blue cheese shows signs of spoilage upon opening, don’t be afraid to return it to the store. Bring your receipt if you want to exchange or refund.
- Blue cheese has a high moisture content and will spoil faster than other dry cheeses.
Warning
- If part of the cheese is discolored, viscous, or cloudy, do not cut it to eat the rest. It’s best to throw it all away, because bacteria or mold may still be in it.
- If you accidentally eat spoiled blue cheese and feel unwell, seek medical attention immediately.
This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 8,177 times.
Blue cheese contains edible mold, which is what gives this cheese its strong odor. Not everyone likes blue cheese, but it’s perfectly edible like any other cheese. However, blue cheese can still go bad, and it’s important to recognize those signs to enjoy it more safely.
In conclusion, identifying broken blue cheese can be a challenging task, but with the right knowledge and techniques, it becomes easier to determine whether the cheese is indeed broken or not. By paying attention to various physical signs, such as discoloration, excessive moisture, or a crumbly texture, one can quickly identify a broken blue cheese. Additionally, considering the smell, taste, and overall appearance play crucial roles in determining the cheese’s quality. It is important to note that while broken blue cheese may not be aesthetically pleasing, it can still be perfectly safe to consume. However, if the cheese is showing signs of spoilage, it is advisable to discard it as it may pose health risks. Ultimately, regular inspection, proper storage, and understanding the characteristics of broken blue cheese can ensure a delightful gastronomic experience and prevent any unpleasant surprises.
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