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Potatoes are an incredibly versatile and beloved ingredient that can be found in countless delicious dishes. Whether you are preparing a side of mashed potatoes, a hearty potato soup, or even crispy homemade French fries, having potatoes readily available can save you a lot of time in the kitchen. But what happens when you have an abundance of potatoes and don’t want them to go to waste? Freezing potatoes is a simple and effective method to preserve their freshness and extend their lifespan. In this guide, we will explore the best techniques for freezing potatoes, whether they are whole, sliced, or mashed, so you can always have a stock of ready-to-use potatoes on hand. Grab your potatoes and let’s learn how to freeze them!
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Potatoes are a delicious, nutritious and very nutritious vegetable, so you can harvest so many potatoes that you won’t eat them all. Raw potatoes have a high water content, so you need to blanch (slightly boil) before freezing to prevent them from becoming mushy when cooking. It sounds complicated, but the process is quite simple. You can blanch potatoes whole or chopped. In addition, freezing is also a great way to preserve cooked potatoes. When you want to eat potatoes, you just need to defrost and process them.
Steps
Preserving raw potatoes
- You can skip this step if you plan to peel the potatoes, but it’s still a good idea to wash the skins off before proceeding to the next step so you don’t accidentally get dirt on the edible part of the potato.
- Depending on what you plan to make your potatoes into, you can freeze whole potatoes, cut them in half, cut into squares, or slice them for frying.
Tip: If you want to make french fries, use a sharp knife or potato cutter to cut into bite-sized pieces. [3] XResearch Sources
- If you want, you can also peel the red and yellow potatoes before freezing.
- You will see bubbles continuously rising to the surface of the water as the water boils.
Tip: As a general rule, use about 4 liters of water to blanch 0.5 kg of potatoes. If you have a lot of potatoes, it’s best to blanch them in batches.
- You can blanch potatoes in batches. It is always better to blanch several small batches than to spoil a large batch because the potatoes are not of good quality.
Alternatively: If you don’t have a blanching basket, you can drop the potatoes directly into the water, but you’ll have to quickly remove the potatoes from the water once you’ve finished blanching with a slotted spoon or tongs.
- The water will boil again within 1 minute. If the water has not boiled for more than 1 minute, you may have added too many potatoes.
- If you are not blanching the potatoes in a basket, use a slotted spoon or tongs to gently place each potato in the water. Be careful not to splash water to avoid burns.
Do you know? The blanching method can help you preserve potatoes for days. Enzymes will be retained in the potato, helping to preserve the maximum flavor, texture and color of the potato. In addition, potatoes treated in this way will be very clean and retain their vitamin content. [9] X Trusted Source National Center for Home Food Preservation Go to Source
- If you’re not blanching the potatoes in the basket, use a slotted spoon or tongs to scoop out the potatoes and drop them in the ice.
- Small potatoes will cool in 3-5 minutes, larger ones will take 8-10 minutes to cool.
Tip: For best results, soak potatoes in cold water at least 16 degrees Celsius or colder.
- It is a good idea to divide the potatoes into small portions so that each bag is enough for one use.
- You can store potatoes in the freezer for about 12 months. Remember to put the freeze date on the package to see how long the potatoes have been in the freezer.
Variation: If storing chopped potatoes for frying, mix them with a little oil just before putting them in the box. Place the potatoes in a bowl, add 1 tablespoon (15 ml) of vegetable oil for every 1 kg of potatoes, toss until all the potato pieces are coated with oil. This will make the potatoes easier to cook.
Storing cooked potatoes
- French fries will keep better if you refrigerate them before freezing. This also makes the potatoes safer to eat as the pieces will cool evenly.
- Eat french fries within 4 weeks, while they still have the best flavor.
- It is best to eat mashed potatoes within a few weeks, as frozen mashed potatoes are not very good.
- Eat baked potatoes within 4 weeks for best flavor.
- Scoop out the mashed potatoes first for a better texture when reheating.
- These types of dishes can be reheated in the oven for 25-30 minutes at 204 degrees Celsius. When reheating, you should use a thermometer to make sure the internal temperature is at least 74 degrees Celsius.
- When preparing something to freeze, turn off the heat when the dish starts to turn light brown and the potatoes are almost tender.
Defrosting and processing potatoes
- If you only want to defrost a small amount of potatoes, remove a portion from the can and place in another covered container to defrost.
Tip: If you need to cut potatoes before cooking, it’s best to defrost them first, otherwise the potatoes will be too hard to cut.
- Potatoes will defrost quickly when they begin to be heated.
- This method works for both raw and cooked potatoes. [18] XResearch Sources
- You can also place a covered dish of potatoes in the oven and heat at 177 degrees Celsius for 30 minutes.
- To reheat potatoes in the microwave, heat them on medium power for about 5 minutes. Take it out to check, then continue to heat at high power with 30 seconds increments until hot.
- Eat fries while they’re still warm.
- Fried potatoes only need to be reheated for about 5-15 minutes. You should regularly check to make sure the potatoes are not burnt. [21] X Trusted Source Penn State Extension Go to Source
Alternatively: Fry the potatoes again in oil heated to 177 degrees Celsius for 3-4 minutes or until crisp.
- Garlic, thyme, rosemary, and chili peppers are great seasonings.
- If you don’t have foil or nonstick spray, you can brush a thin layer of olive oil on the bottom of the pan to keep the potatoes from sticking.
- To check if the potatoes are mashed, test the softness of the potatoes by inserting a fork through them.
- You can use a mixer instead of a potato masher if you have one.
- Add flavor to mashed potatoes by seasoning with seasonings, sour cream, cheese, scallions, or scallions.
- You can chop potatoes before or after boiling. If using frozen potatoes, this is the best option.
- If you like, you can add chopped hard-boiled eggs to your potato salad.
Things you need
Preserving raw potatoes
- Water
- Big pot
- Vegetable brush for washing potatoes (optional)
- Potato peeler (optional)
- Blanching basket and lid (optional)
- Spoon with hole or tongs (optional)
- Big bowl
- Ice
- Baskets
- Sealed box
Storing cooked potatoes
- Sealed box
- Baking tray
- Food wrap
- Stencils or foil
Defrosting and processing potatoes
- Baking tray (optional)
- Silver paper (optional)
- Non-stick cooking oil (optional)
- Potato masher (optional)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 43,519 times.
Potatoes are a delicious, nutritious and very nutritious vegetable, so you can harvest so many potatoes that you won’t eat them all. Raw potatoes have a high water content, so you need to blanch (slightly boil) before freezing to prevent them from becoming mushy when cooking. It sounds complicated, but the process is quite simple. You can blanch potatoes whole or chopped. In addition, freezing is also a great way to preserve cooked potatoes. When you want to eat potatoes, you just need to defrost and process them.
In conclusion, freezing potatoes can be a convenient way to preserve their freshness and extend their shelf life. By following a few simple steps, potatoes can be prepared and packaged for freezing, ensuring that they remain in good condition until they are ready to be used. From blanching and cooling them to properly storing them in airtight containers or freezer bags, each method offers its own benefits. Whether you prefer freezing mashed potatoes, french fries, or potato wedges, it is important to consider the type of potato, the preparation method, and the intended use in order to achieve the best results. With proper freezing techniques, individuals can enjoy the versatility of potatoes in their meals year-round without the fear of spoilage or waste.
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