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Drying squid rim satay lai rai is a traditional method of preserving squid while also enhancing its flavor. This unique technique originates from the Lai Rai community, known for their culinary expertise in Thailand. By drying squid using the satay lai rai method, you can achieve a chewy, savory, and slightly smoky squid snack that is perfect for any occasion. In this guide, we will explore the step-by-step process of drying squid rim satay lai rai, ensuring you can recreate this delectable treat at home. So, let’s dive into the fascinating world of preserving and drying squid using the traditional satay lai rai method.
In the year-end gatherings with friends, what’s better than drinking beer and enjoying a delicious plate of squid ink satay? The way to dry squid rim satay is also very simple, not complicated at all.
Ingredients for drying squid ink satay
How to dry squid ink satay
Dried squid
Step 1:
First, you wash the squid and then dry it and bake it , if you use the oven, bake it at 180 degrees Celsius for 15 minutes , but if you bake it on charcoal or the stove, it will be ok. Please.
Step 2:
After baking, take it out and cut it into small pieces .
Dry Rims
Step 3:
Put the chili and garlic in the mortar to grind , then put in a mixing bowl with 1 tablespoon of satay, 1 tablespoon of sugar, 1 tablespoon of fish sauce .
Step 4:
Turn on the stove, when the pan is hot, pour the mixed spices and pour the dried squid into the rim on low heat . Rim until the candy water thickens and adheres evenly to the ink.
Finished product
Put on a plate and serve, if you have sesame, you can sprinkle it on for fragrance. If you want to preserve it, wait for it to cool down and then put it in a glass jar for later use.
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In conclusion, learning how to dry squid to make satay lai rai can be a fun and rewarding experience. By following the steps outlined in this guide, you can effectively dry squid and achieve that desired chewy texture. Remember to start with fresh squid, clean and prepare it properly, marinate it in flavorful seasonings, and dry it using suitable methods such as using an oven or sunlight exposure. Patience is key in the process of drying squid, so allow sufficient time for the squid to dry thoroughly. Once dried, you can enjoy the satay lai rai as a savory snack or incorporate it into various recipes. The versatility of this delicacy makes it a wonderful addition to any culinary repertoire. So, gather your ingredients, follow the steps carefully, and enjoy the unique and delicious flavors of dried squid satay lai rai!
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