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Drying leaves is an age-old practice that has been utilized for various purposes, ranging from crafting to herbal medicine. Whether you are an avid crafter, a botanical enthusiast, or someone seeking natural remedies, knowing how to dry leaves effectively can be a valuable skill. This process involves carefully preserving the color, shape, and texture of leaves, allowing them to be used in multiple ways even after their natural lifespan. In this guide, we will explore different methods and techniques to properly dry leaves, ensuring their longevity and usefulness. Whether you are interested in creating stunning leaf artwork or harnessing the medicinal properties of plants, this comprehensive guide will equip you with the knowledge to successfully dry leaves and unlock their full potential.
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This article has been viewed 15,472 times.
People often dry the leaves to decorate handicrafts or preserve herbs for cooking. There are many ways to dry plant leaves, so it’s a good idea to spend some time trying and choosing the ones that work best for your purposes. Fortunately, most treatments require only materials that are easy to find or readily available at home.
Steps
Dry leaves to make decorative crafts
![Image titled Dry Leaves Step 1](https://www.wikihow.com/images_en/thumb/f/f5/Dry-Leaves-Step-1-Version-4.jpg/v4-728px-Dry-Leaves-Step-1-Version-4.jpg)
- Do not expose the leaves to direct sunlight if you want to keep the natural green color of the leaves. Leaves will fade and lose their vibrant color when exposed to direct sunlight.
- Wind blowing from a fan or from a window will help the leaves dry faster.
![Image titled Dry Leaves Step 2](https://www.wikihow.com/images_en/thumb/2/27/Dry-Leaves-Step-2-Version-4.jpg/v4-728px-Dry-Leaves-Step-2-Version-4.jpg)
- If the leaves are wet from the rain, you must dry them with a paper towel first. Add a few more layers of paper towels if the leaves are too wet or if you’re afraid the book will get dirty. [1] XResearch Source
- If you want to press multiple leaves in the same book, remember to clip the leaves several pages apart with a thickness of about 3mm so that they are heavy enough to squeeze each leaf.
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- Spread the leaves between 2 sheets of paper towels, then sandwich between 2 sheets of blotting paper or several more layers of paper towels. Open the flower press, place a whole stack of tissues in and close it tightly. Check every few days to change the damp paper towels and see if the leaves are dry.
![Image titled Dry Leaves Step 4](https://www.wikihow.com/images_en/thumb/7/79/Dry-Leaves-Step-4-Version-4.jpg/v4-728px-Dry-Leaves-Step-4-Version-4.jpg)
- Warning : Leaves can easily ignite in the microwave, so you should only use this method with large, thick leaves. A cup of water can help prevent this risk because part of the microwave’s energy is used to heat the water.
![Image titled Dry Leaves Step 5](https://www.wikihow.com/images_en/thumb/9/9a/Dry-Leaves-Step-5-Version-4.jpg/v4-728px-Dry-Leaves-Step-5-Version-4.jpg)
- Warning : The iron will be very hot and dangerous, so children need adult help with this step.
- Remember not to leave the iron in steam mode.
- Once done, cut the wax paper around the leaf and peel off the two layers. The remaining wax on the leaves will preserve the color of the leaves.
![Image titled Dry Leaves Step 6](https://www.wikihow.com/images_en/thumb/f/f9/Dry-Leaves-Step-6-Version-3.jpg/v4-728px-Dry-Leaves-Step-6-Version-3.jpg)
- This method works because it replaces the water in the leaves with glycerine, which does not evaporate like water.
- If the leaf floats, place a paper plate or something that you are not afraid to get wet on top of the leaf to let it sink under the solution.
- Add more solution if the leaves are not completely submerged.
Dry herbs or tea leaves
![Image titled Dry Leaves Step 7](https://www.wikihow.com/images_en/thumb/f/f3/Dry-Leaves-Step-7-Version-3.jpg/v4-728px-Dry-Leaves-Step-7-Version-3.jpg)
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- Fresh and thick herbs like mint and basil are not easy to microwave, unless it has been partially dried first. [7] XResearch Sources
![Image titled Dry Leaves Step 10](https://www.wikihow.com/images_en/thumb/7/7c/Dry-Leaves-Step-10-Version-3.jpg/v4-728px-Dry-Leaves-Step-10-Version-3.jpg)
- Herbs of this type usually have stiff or thick leaves. Among them are rosemary , parsley , sage , and thyme .
- If you want to dry herbs that are soft and contain more water this way, tie them in small bundles in a paper bag. Poke a few holes in the bottom of the paper bag and hang it in a well-ventilated place to let the leaves dry faster and prevent mold. [9] X Trusted Source National Center for Home Food Preservation Go to Source
![Image titled Dry Leaves Step 11](https://www.wikihow.com/images_en/thumb/7/70/Dry-Leaves-Step-11-Version-3.jpg/v4-728px-Dry-Leaves-Step-11-Version-3.jpg)
- Turn the oven on just enough for the indicator light to come on.
- Herbs that can be effectively dried in this way include basil , sage , bay leaf , and mint .
![Image titled Dry Leaves Step 12](https://www.wikihow.com/images_en/thumb/f/f6/Dry-Leaves-Step-12-Version-3.jpg/v4-728px-Dry-Leaves-Step-12-Version-3.jpg)
- Dried herbs have a stronger flavor than fresh herbs. When using dried herbs instead of fresh herbs, you should use only 1/3 of the amount stated in the recipe; or 1/2 if basil. [12] XResearch Source
- Tea leaves can be dried immediately after making tea. The microwave method is the most effective, as usually you only dry a small amount. Use dried tea leaves as you would other herbs or to deodorize unpleasant odors in the home.
Make leaf veins
![Image titled Dry Leaves Step 13](https://www.wikihow.com/images_en/thumb/8/8f/Dry-Leaves-Step-13-Version-3.jpg/v4-728px-Dry-Leaves-Step-13-Version-3.jpg)
![Image titled Dry Leaves Step 14](https://www.wikihow.com/images_en/thumb/b/be/Dry-Leaves-Step-14-Version-3.jpg/v4-728px-Dry-Leaves-Step-14-Version-3.jpg)
![Image titled Dry Leaves Step 15](https://www.wikihow.com/images_en/thumb/d/de/Dry-Leaves-Step-15-Version-3.jpg/v4-728px-Dry-Leaves-Step-15-Version-3.jpg)
![Image titled Dry Leaves Step 16](https://www.wikihow.com/images_en/thumb/7/7d/Dry-Leaves-Step-16-Version-3.jpg/v4-728px-Dry-Leaves-Step-16-Version-3.jpg)
![Image titled Dry Leaves Step 17](https://www.wikihow.com/images_en/thumb/f/ff/Dry-Leaves-Step-17-Version-3.jpg/v4-728px-Dry-Leaves-Step-17-Version-3.jpg)
![Image titled Dry Leaves Step 18](https://www.wikihow.com/images_en/thumb/a/a7/Dry-Leaves-Step-18-Version-3.jpg/v4-728px-Dry-Leaves-Step-18-Version-3.jpg)
- If you can measure the temperature, you should try to heat it to about 80ºC.
![Image titled Dry Leaves Step 19](https://www.wikihow.com/images_en/thumb/1/13/Dry-Leaves-Step-19-Version-3.jpg/v4-728px-Dry-Leaves-Step-19-Version-3.jpg)
- You will need to add more water as it dries up. You can also change the water and baking soda solution every 4 hours. [16] XResearch Source
![Image titled Dry Leaves Step 20](https://www.wikihow.com/images_en/thumb/1/11/Dry-Leaves-Step-20-Version-3.jpg/v4-728px-Dry-Leaves-Step-20-Version-3.jpg)
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- You may need to rinse the leaves under a gentle stream of cold water to gradually remove the powder from the leaves.
![Image titled Dry Leaves Step 22](https://www.wikihow.com/images_en/thumb/5/5a/Dry-Leaves-Step-22-Version-2.jpg/v4-728px-Dry-Leaves-Step-22-Version-2.jpg)
![Image titled Dry Leaves Step 23](https://www.wikihow.com/images_en/thumb/1/17/Dry-Leaves-Step-23-Version-2.jpg/v4-728px-Dry-Leaves-Step-23-Version-2.jpg)
Advice
- When pressing leaves with an iron, you need to use some material between the iron and the wax paper. The dish towel works well, as it doesn’t prevent the heat from creating a coating on the outside of the leaf and presses the leaf very flat. The towel also prevents wax from sticking to the hot surface of the iron.
- You can buy glycerine, baking soda, or washing soda at food and chemical stores.
Warning
- Always watch closely when drying leaves in the microwave. If the leaves begin to smoke or turn black, turn off the oven immediately. If other parts of the leaf are not yet dry, you can use other methods of treatment, such as pressing to complete the drying process.
Things you need
- Tissue
- Heavy books or
- Glycerine and water or
- Microwave or
- Iron and wax paper or
Make leaf veins
- Pot
- Water
- Baking soda or washing soda
- Glass baking tray
- Spoon and/or stirrer
- Small brush
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 16 people, some of whom are anonymous, have edited and improved the article over time.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 15,472 times.
People often dry the leaves to decorate handicrafts or preserve herbs for cooking. There are many ways to dry plant leaves, so it’s a good idea to spend some time trying and choosing the ones that work best for your purposes. Fortunately, most treatments require only materials that are easy to find or readily available at home.
In conclusion, drying leaves is a simple yet effective method that can be used for various purposes such as crafting, cooking, or preserving mementos. Whether you choose to air-dry or press leaves, it is important to properly prepare them by cleaning and trimming before starting the drying process. By following the outlined steps and tips, you can successfully dry leaves and enjoy their beauty and usefulness throughout the year. So next time you come across a beautiful leaf, don’t let it go to waste – give drying a try and explore the endless possibilities it can offer. Happy leaf-drying!
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