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Drying fish has been a traditional preservation technique used for centuries in various cultures around the world. It not only extends the shelf life of seafood but also intensifies its flavor. Golden snapper fish, with its delicate taste and firm flesh, is a popular choice for drying. By following a standard and simple method, you can dry golden snapper fish at home, creating a delicious and nutritious snack that can be enjoyed for months to come. In this guide, we will explore the step-by-step process of drying golden snapper fish, highlighting the key considerations and techniques necessary to achieve the desired results. Whether you are an experienced home cook or a beginner looking to explore new preservation techniques, this guide will equip you with the knowledge and confidence needed to successfully dry golden snapper fish at home.
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Goldfish is a common fish in Vietnamese waters. They can be processed into a variety of dishes, providing a rich, engaging culinary experience.
Today, with Thptlaihoa.edu.vn “pocket” the secret to making simple and standard dried yellow fish at home that makes everyone fall in love.
Ingredients for drying golden snapper fish
- 1 kg of fresh yellow snapper
- 100g fresh chili or paprika
- Seasoning: Salt, sugar, monosodium glutamate, pepper
Ingredients for drying golden snapper fish
Good tip :
Should choose mature yellowtail fish, of equal size, large body, lots of meat, pressing your hand to see that the fish’s flesh is elastic , the new fish will not dry out when drying.
If you choose the right fish that are not fresh when dried, the fish will still have an unpleasant smell, the taste will not be delicious, the fish meat is easily crumbly , the meat is not sure, there is no inherent sweetness.
How to dry the golden snapper fish in 1 sun
Step 1Process materials
The yellow thread fish is then brought back and washed with water. Use a knife to cut off the head of the fish, cut the spine,remove the bones. Use 200g of table salt mixed with water and then soak the boneless fish for 1-2 hours to make the fish white and firm. Remove fish , rinse with clean water, drain .
Preliminary processing of drying ingredients for golden snapper fish
Step 2Marinated with spices
Put the fish in a bowl, add a mixture of 100g of ground chili, 1 tablespoon of salt, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, and 1 teaspoon of pepper and mixwell to infuse the seasoning.
Marinated with spices to dry golden snapper fish for 1 sun
Good tip:
In order to dry the yellow snapper fish for a delicious, bold flavor and preserve it for a long time, you should marinate the fish and keep it in the refrigerator for about 3-4 hours.
Do not marinate fish with a lot of sugar because when it is processed into dishes such as baking or frying, dried fish that is only golden in the sun will easily burn.
Step 3Drying golden snapper
After the fish has absorbed the spices, you arrange the fish in a basket, strainer, net or hot pot and then take it out to dry in the sun for 1 day.
Drying yellow thread fish
Good tip:
It is recommended to choose a sunny day to dry the yellow fish so that the fish meat is delicious and preserved for a longer time.
You can also use a dryer and dry it for 7-9 hours at 100 degrees Celsius , but it will not have the characteristic natural aroma of dried yellow snapper.
Finished product
The dried fish dish is attractive with the crispy, fleshy, rich taste of the fish and the spiciness on the tip of the tongue from chili creating an attractive and unforgettable taste.
It’s raining, sipping a few pieces of dried fish with a sunny day, adding a little spicy chili sauce and a few glasses of beer with friends will be an experience that cannot be more wonderful.
Dried yellow fish only 1 sunny delicious, sweet, rich
Thus, today’s article has helped you learn how to dry golden snapper, both delicious, nutritious, and preserved for a long time. What are you waiting for, do not start making this dish today with Thptlaihoa.edu.vn!
Thptlaihoa.edu.vn
In conclusion, drying golden snapper fish at home can be achieved easily and effectively by following a few simple steps. By starting with fresh fish fillets, ensuring they are properly cleaned and seasoned, and then placing them in a well-ventilated area with low humidity, any home cook can successfully dry golden snapper fish. The process of drying not only preserves the fish but also enhances its flavor, making it a great option for long-term storage or for incorporating into various culinary creations. With this straightforward method, individuals can enjoy the superior taste and texture of dried golden snapper fish, providing a delightful addition to their home-cooked meals.
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