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Drying fried pangasius with a sour and spicy sugar vinegar is a delicious and unique method of preserving this popular fish dish. Pangasius, also known as Basa fish, is a white, flaky fish with a mild flavor. By drying the fried fish and marinating it in a tangy, spicy vinegar mixture, you not only enhance its taste but also extend its shelf life. This introduction will outline the step-by-step process of how to dry fried pangasius with sour and spicy sugar vinegar, providing a delightful culinary experience that combines the flavors of sweet, sour, and spicy. Whether you’re a seafood enthusiast or looking to explore new cooking techniques, this recipe is sure to be a hit among family and friends.
Dried pangasius fried with sugar vinegar is an extremely delicious and nutritious dish. Let’s learn how to dry fried pangasius with sugar vinegar with Thptlaihoa.edu.vn!
Prepare
10 MinutesProcessing
30 MinutesFor
2-3 people eat
Ingredients to dry fried pangasius with sugar vinegar
- 200g dried pangasius
- Garlic, chili
- Condiments: Sugar, fish sauce, vinegar, cooking oil
Good tip:
Choose to buy 1-2 sunny pangasius to make fried pangasius with sugar vinegar will be more delicious. If you buy dried pangasius with more sun and more salt, you can soak the fish in cold water for about 25-30 minutes before processing to reduce the salinity.
How to dry fried pangasius with sugar vinegar
Step 1Make sugar vinegar fish sauce
First, you wash 3 chili peppers, cut and peel 4 garlic cloves, smash and chop. Then, you put chili garlic in a bowl, add 2 tablespoons fish sauce, 2 tablespoons vinegar, 2 tablespoons sugar, stir well.
Step 2Dry fried pangasius
You put the pan on the stove, then add cooking oil and when the oil is hot, put 200g of dried pangasius in and fry for about 10-15 minutes until the pangasius is golden on both sides, then take it out on a plate.
Step 3Dry frying pangasius with sugar vinegar
First, you fry the minced garlic, then add the fish sauce and sugar vinegar mixed in step 2, boil until boiling and add all the dried pangasius.
You fry with low heat, flip the dry side of the pangasius often to dry the fish evenly . When the vinegar and sugar water thickens, turn off the heat. Finally, you set the plate and can enjoy.
Finished product
Dried pangasius fried with sugar vinegar is a delicious dish, attracting everyone. You can feel the aroma, toughness of pangasius combined with the sweet and salty taste of fish sauce and sugar vinegar.
The above article is detailing how to dry delicious fried pangasius with sugar vinegar at home that Thptlaihoa.edu.vn has synthesized. Hope this information helps you to make dried pangasius with sugar vinegar successfully.
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In conclusion, drying fried pangasius with sour and spicy sugar vinegar is a simple yet effective method to enhance the taste and extend the shelf life of this popular seafood dish. By marinating the fried pangasius in a mixture of vinegar infused with sour and spicy flavors, the dish gains a tangy and delightful taste that complements the natural flavors of the fish. The drying process not only adds texture and an appealing crispy finish, but also helps in preserving the fish for a longer duration. Additionally, the combination of sourness and spiciness brings a unique twist to the traditional fried pangasius, making it a great choice for those seeking a more adventurous culinary experience. Being an economical cooking method, drying fried pangasius with sour and spicy sugar vinegar offers a convenient way to transform a simple fish dish into a delicious and longer-lasting delicacy.
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