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Garlic butter chicken is a mouthwatering and aromatic dish that is perfect for treating close friends on special occasions or intimate gatherings. The succulent chicken pieces, coated in a rich and flavorful garlic butter sauce, make for an unforgettable dining experience. However, to take this dish to the next level, the process of drying the fragrant garlic butter chicken adds a unique twist that intensifies the flavors and creates a delightful jerky-like texture. In this guide, we will explore the step-by-step method of drying fragrant garlic butter chicken, allowing you to surprise and impress your close friends with an irresistible treat that they will savor and remember.
Dried chicken with lemon leaves, dried chicken with spicy fibers are the favorite snacks of young people during the past time. Today I would like to share another delicious dish that also comes from chicken, which is fried chicken with garlic butter.
Ingredient
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600g chicken breast meat
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1 purple onion
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1 branch of ginger
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1 large garlic
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Seasoning for marinating meat: sugar, chili powder, fish sauce, cashew oil, five spices, pepper, margarine
Doing
Step 1Boiled meat
After you buy the chicken, you put it in a boiling pot with 1 purple onion and 1 ginger branch to cook the meat and make it fragrant.
Step 2
After the chicken is cooked , take it out to cool and tear it into small pieces , be careful not to tear it too much, it will not be delicious.
Step 3Scent meat
Marinate chicken with 2 tablespoons sugar, 2 teaspoons chili powder, 2 tablespoons fish sauce, 2 teaspoons cashew oil, 1/2 teaspoon five spices, 1/2 teaspoon pepper and mix well.
Step 4
Then you add about 50ml of melted butter and 1 peeled garlic, mix well and leave for about 1 hour for the chicken to infuse the spices.
Step 5Meat drying
Preheat the oven to 130 degrees Celsius , when the oven is hot, put the chicken in to dry for about 90 minutes , occasionally take the chicken out to the island to dry the chicken evenly.
Step 6
If you don’t have an oven, you can put the chicken in a pan and then dry it over low heat until the chicken is completely dry.
Finished product
Crispy and seasoned chicken is very tasty. I wish you success in making this snack.
See how to make many other delicious dishes in the category Daily delicacies
Thptlaihoa.edu.vn
In conclusion, drying fragrant garlic butter chicken is a delicious and thoughtful way to treat close friends. By following a few simple steps, you can create a flavorful and long-lasting snack that can be enjoyed together or individually. The process involves marinating the chicken in a aromatic mixture of garlic, butter, and herbs, then drying it over low heat in the oven or a food dehydrator. This method not only intensifies the flavors of the chicken but also extends its shelf life, making it a perfect treat to share with friends. Whether packed in gift bags or served during gatherings, fragrant garlic butter chicken is sure to impress and delight your close friends. So, next time you want to show your appreciation and culinary skills, consider making this scrumptious dried chicken dish and experience the joy it brings to those you care about.
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