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If you’re looking to spice up your family’s meals and explore new flavors, then learning how to dry delicious vegetarian beef is a fantastic choice. Whether you’re a vegetarian or simply want to incorporate more plant-based options into your diet, vegetarian beef can be a versatile and healthy substitute for traditional meat. Drying this plant-based protein not only allows it to be preserved for longer periods but also adds a different texture and intensifies its flavors, making it a game-changer for various dishes. In this guide, we will delve into the process of drying vegetarian beef and explore creative ways to incorporate it into your family’s favorite recipes. Get ready to infuse your meals with a burst of savory goodness that might just become a family favorite!
Prepare
15 MinutesProcessing
10 MinutesFor
2 – 3 people
Delicious soft and chewy vegetarian beef jerky marinated with rich spices is a favorite snack of many people. Anyone who has tasted it once will surely fall in love with it. Therefore, today Thptlaihoa.edu.vn shows you how to make this delicious dish!
Ingredients for drying vegetarian beef
- 100g vegetarian ribs
- 3 lemongrass plants
- 1 piece of ginger
- Grilled char siu marinade
- Spices: Sesame, Korean dried chili, five flavors, cashew color, vegetarian oyster sauce, sugar, vegetarian seasoning.
Some ingredients to dry vegetarian beef
How to dry vegetarian beef
Step 1Process materials
You soak the vegetarian ribs with warm water for 10 minutes , then squeeze to drain, tear into small pieces
Ginger with lemongrass you wash, minced.
Process materials
Step 2Seasoning
You prepare 1 stainless steel bowl, for vegetarian ribs, lemongrass, minced ginger, 1 tablespoon chili powder, ½ packet of five spices, 1 teaspoon of vegetarian seasoning, 1 tablespoon of sugar, ½ soup of vegetarian oyster sauce, 3 tablespoons char siu sauce, 1 tablespoon cashew color, 1 tablespoon sesame. Then use gloves to mix well to infuse the spices and marinate for 15 minutes
Seasoning
Step 3Stir-fry beef dry
You put the pan on the stove to preheat, let the marinated beef dry and sauté with low heat for about 5-10 minutes to see it dry again.
Stir fried vegetarian beef
Finished product
Vegetarian beef jerky is marinated in full flavor. The dry pieces of beef are soft and chewy, snacking or mixed with rice are also addictive and never get bored.
Vegetarian beef jerky is soft, chewy, and can’t be bored
Above is a very delicious and standard recipe for drying vegetarian beef. Hope you will pocket for yourself how to make this delicious dish with simple processing with Thptlaihoa.edu.vn.
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In conclusion, drying delicious vegetarian beef offers a fantastic way to elevate the flavors and variety of dishes for the entire family. By following the simple steps of marinating, slicing, and dehydrating, one can transform regular vegetarian beef into a flavorful and versatile ingredient. Whether it’s used as a snack, added to soups, salads, or stir-fries, dried vegetarian beef adds depth and texture to any meal. Furthermore, the process of drying beef allows for a longer shelf life, making it a convenient and cost-effective option for families. So why not spice up your culinary adventures and try drying vegetarian beef? It’s a surefire way to bring excitement to family dinners while also embracing a healthy and sustainable lifestyle.
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