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Termite fish, a delicacy in many African countries, is known for its unique flavor and rich nutritional value. Also referred to as silimu, it is a small, shrimp-like crustacean that can be found in termite mounds and flooded fields. While termite fish is commonly consumed fresh, drying it allows for a longer shelf life and intensifies its taste. In this guide, we will explore the simple and effective methods to dry delicious termite fish at home, ensuring you can savor this delectable treat anytime you desire. Whether you are a curious food enthusiast or a lover of African cuisine, mastering the art of drying termite fish will undoubtedly add a new dimension to your culinary repertoire.
Dried fish is a familiar dish and is often used to process into many different rustic dishes. Especially the delicious and attractive dried termite fish dish. Let’s start working with Thptlaihoa.edu.vn right away.
Prepare
20 MinutesProcessing
15 MinutesFor
3-4 people
Ingredients for drying termites
Ingredients for making termite fish
- 1kg termite fish (6 – 8 fish)
- Spices: Salt, paprika, sugar
Tips for choosing to buy good termites
The fish has a diamond shape, the head is slightly wide, the mouth is slanted, the body has many iridescent yellow stripes and the back of the fish is pale. You should choose fish fillets to save time removing fish bones.
How to dry termite fish
Step 1Preliminary processing of termite fish
First, you take the termite fish to scale, wash it with water. Then, you cut the fish in half from the belly down and remove the bones, gills, and intestines, then rinse several times with clean water, drain.
Preliminary processing of termite fish
Good tip : To remove the fishy smell of fish, you can soak fish in rice water for about 15 minutes , then rinse and drain before processing.
Step 2Marinated fish
You put 300ml of water, 60g of termite seeds, 1 teaspoon of sugar, 2 tablespoons of paprika in a large bowl and stir until the spice mixture dissolves.
Marinated fish
Then, you put all the prepared fish in, use chopsticks to press down until the fish is submerged. Cover the bowl with cling film, place it in the refrigerator to marinate for about 1 day and 1 night.
Outward remittance
– If you don’t have paprika, you can substitute fresh chili with the same amount .
– After marinating, you can keep the fish in the refrigerator for up to 3 days and 3 nights . With a long marinating time, it will help the fish to absorb more and help the dried fish to be better preserved.
Step 3Dry the fish
After the fish has absorbed the seasoning, drain all the water and drain. You lay out the fish in a basket, a net (or a net) and then let it dry in the sun for 1 to 4 days to be able to enjoy it.
Dry the fish
Pro tip : If you can’t dry it in the sun, you can dry the fish for 8-9 hours at a temperature below 100 degrees Celsius to dry the fish.
Finished product
Delicious dried termite fish products
Dried termite fish after drying is tough, firm and has a characteristic aroma. Although it is a rustic dish, it will surely please your family members. If this dish is eaten with hot rice, it will be very wasteful!
Thptlaihoa.edu.vn hopes that with the above simple way of drying delicious termite fish at home, it will bring a delicious rustic dish for you and your family! Show off your finished product right away with Thptlaihoa.edu.vn.
Thptlaihoa.edu.vn
In conclusion, drying delicious termite fish at home is a simple and easy process that can be done with just a few steps. By following the proper cleaning and preparation techniques, as well as ensuring the fish is sufficiently dried and stored correctly, one can enjoy this unique delicacy in the comfort of their own home. Drying the termite fish allows for its preservation and extends its shelf life, while also enhancing its flavor and texture. Whether it’s for personal consumption or sharing with others, drying delicious termite fish at home is a worthwhile culinary endeavor to explore.
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