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Drying deer meat, commonly known as venison, is a popular method of preserving this lean and flavorful protein. Whether you are an avid hunter or simply a food enthusiast, learning how to dry deer at home allows you to enjoy its delicious taste all year round. Not only does the drying process increase the longevity of the meat, but it also intensifies the flavors, creating a perfect snack or ingredient for various culinary creations. In this guide, we will explore the art of drying venison, providing you with simple yet effective techniques to achieve mouthwatering results in the comfort of your own kitchen. Get ready to uncover the secrets of transforming fresh deer meat into irresistible dried delicacies that will tantalize your taste buds.
Dried deer is a quite attractive and unique dish that you can make this dish at home without any difficulty. In this article, let’s learn how to make this dish right away.
Ingredients for dried deer dishes
- 1kg venison
- 2 branches of lemongrass
- 2 chili peppers
- 50g cashew nut
- Spices: MSG, fish sauce, curry powder
How to make dried deer
Step 1Process materials
After buying venison, you should wash it thoroughly with clean water, then put it on a cutting board and cut it into pieces with a thickness of about 1cm, the thinner the meat, the less tough it will be when dried and when marinated, the seasoning will penetrate. even and tastier.
Lemongrass you wash and then cut it, chili you wash and leave the fruit
Step 2Blend spice mix
You put chopped lemongrass, chili and 50g cashews into the blender. You grind the ingredients to make a seasoning mixture for marinated venison.
Step 3Dry the deer
You add the just-ground seasoning to the prepared venison, use your hands or a tool to mix well for the venison to absorb into the seasoning. Add 5 tablespoons of MSG, 3 tablespoons of fish sauce, 60g of curry powder to the venison and mix well for another 3 minutes.
After marinating the meat, you use small hooks, hook each piece of venison and hang it in a place with direct sunlight. You just need to hang it for 2-3 days until the venison is dry and you can use it.
This unique, mouth-watering venison dish will give you a whole new flavor that you’ve probably never enjoyed before. If you like this dish, go to the kitchen and try to make this dish.
Above is the recipe for making dried deer that Thptlaihoa.edu.vn has synthesized for you, if you love this article, then don’t hesitate any longer without going to the kitchen and making this dish for your family and loved ones right away. .
In conclusion, drying delicious deer meat with a simple taste at home can be an enjoyable and rewarding process. By following the steps outlined in this guide, you can ensure that your dried deer meat turns out flavorful and tender. From properly preparing the meat to marinating and seasoning it, every step plays a crucial role in achieving the desired taste. Additionally, allowing the meat to dry sufficiently and checking it regularly will ensure that it is safe to consume. Whether you plan to use the dried deer meat for snacking or in various recipes, homemade dried deer meat is a great option for those who enjoy the rich flavors of game meat. So, grab your ingredients, prepare your meat, and embark on the journey of creating delicious dried deer with a flavor that suits your palate. Happy drying!
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