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Drying fish is an ancient method of preserving seafood that has been practiced for centuries. One particular type of fish that is often dried is goby fish, a small, flavorful fish found in coastal regions around the world. Dried goby fish is not only a popular delicacy but also a versatile ingredient that can be used in various dishes. In this guide, we will explore the process of drying goby fish to not only ensure its deliciousness but also create an attractive end product that can be enjoyed for months to come. From preparation to drying techniques, we will delve into the intricate steps that will transform fresh goby fish into a delectable dried treat. So, whether you are a seafood enthusiast or a culinary adventurer, join us on this journey to learn how to dry goby fish in a way that will captivate your taste buds and impress your friends and family.
Is it difficult to make dried goby fish and what steps must be taken to make this dish, let’s find out how to do it with Thptlaihoa.edu.vn right away in this article.
2 – 3 people
Ingredients for dried goby fish dish
- 300g goby
- Garlic, chili
- Seasoning: Salt, fish sauce
- Tools: Bowl, tray or lead
How to choose good goby fish
– When buying, you should choose live goby fish with a straight, elongated, round body. The belly of the fish must be white, not swollen or bruised.
– You can try to touch the fish to choose delicious fish, you should choose the fish that feels firm to the touch, the skin is still slippery, if the fish is too soft, it means it is about to go rotten, when used making dried fish will taste very strange and not appetizing.
How to make dried goby fish
Step 1Process materials
When you buy goby, you need to wash, cut off the head, then soak and wash in diluted salt water for 5 – 10 minutes to remove the fishy smell of the fish, you should wash each one to be able to do it. completely clean the mucus of the goby.
After washing with salt water, you wash the goby with clean water again and then let it dry.
– You can clean fish in alcohol instead of diluted brine.
– Or you can put a few slices of ginger in salt water and use these slices to scrub the fish’s face, ginger has a very effective mucus cleaning effect.
Chili, garlic you wash, peel and mince or cut into small slices to eat.
Step 2Marinated fish
You put the washed goby fish in a large bowl, then add the minced garlic and chili. You add to the bowl of goby 2 tablespoons of salt, 2 tablespoons of fish sauce, and then mix it with your hands for 5-7 minutes for the spices and ingredients to blend together.
Pro tip: The longer you mix, the more delicious and richer the taste of the goby will be after drying.
Step 3Drying goby fish
There are 2 most common ways to dry goby:
- The first way is that you put the goby on a flat tray or perch, remember when arranging the goby, there must be a small space between the two fish and should not be placed close to each other so that when drying the fish will dry faster.
- The second way is that you use a long lead wire, then pierce the neck of each fish and connect them together into a long line, this way is often used more because there is no need to flip, turn the fish. rafter.
You dry the goby in the open air for 1-2 days, every 7-8 hours, you turn the side of the fish so that the goby can completely dry on both sides.
This delicious and flavorful dried goby fish dish will be an extremely suitable dish for you and your family to enjoy on a daily tray of rice.
Above is the recipe for this simple and simple dry goby dish, if you love this dish and like the recipe that Thptlaihoa.edu.vn has synthesized for you, let’s go to the kitchen and make this dish right away. any.
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Buy salt at Thptlaihoa.edu.vn
In conclusion, drying goby fish is a popular method to preserve and enhance its flavor. By following the simple steps outlined in this guide, anyone can successfully dry goby fish and enjoy a delicious and attractive snack. The process involves cleaning and gutting the fish, marinating it in a flavorful mixture, and then hanging it up to dry. The key to achieving the desired flavor and appearance lies in using high-quality ingredients and properly monitoring the drying process. Whether served as a standalone snack or incorporated into various dishes, dried goby fish is not only a flavorful delicacy but also a visually appealing one. So, why not give it a try and impress your friends and family with this unique and delightful treat!
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