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Are you tired of eating the same old chicken dishes and craving for something different and exciting? Look no further! In this guide, we will take you on a culinary journey to create the most mouthwatering, crispy lemongrass-infused chicken right in the comfort of your own home. Boredom will be a thing of the past as you discover the secrets to achieving that perfect crunch and tantalizing flavor. Whether you are a seasoned chef or a cooking novice, this step-by-step tutorial will equip you with the skills and techniques needed to dry and prepare this delightful dish. So, get ready to revolutionize your kitchen and never settle for boring chicken again!
Process
35 minutesPrepare
10 MinutesFor
3-4 people
On weekends at home, if you have nothing to do, you can go to the kitchen to make chicken jerky. Although not too picky in ingredients or processing, this dish is very popular with everyone, especially young people. You can go to the kitchen and make this dish to sip gradually. It’s sure to attract a lot of “fans”!
Watch a youtube clip on how to dry chicken with lemon leaves:
Ingredients for drying lemongrass chicken with a pan
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500g chicken breast
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3g lemon leaves
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3 branches of lemongrass
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20g chili
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20g garlic, red onion
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Seasoning: 4 fish sauce, 4 cashew oil, 1 monosodium glutamate, 1 sugar, seasoning, chili powder, honey
Tips for choosing a good chicken breast : You should choose the breast with light pink flesh , when touching it, the meat has good elasticity, the meat does not have a bad smell and is not watery, which is good meat.
How to dry chicken with lemon leaves in a pan at home
Step 1Process materials
You smash 1 lemongrass to boil chicken. The remaining lemongrass you cut into thin slices. Lemon leaves cut into long strands. Minced garlic, minced chili 3 leaves.
You put crushed lemongrass and purple onion into the pot of chicken broth. Add 1 teaspoon of seasoning seeds and boil for about 30 minutes.
Good tip : Adding lemongrass and red onion will help the chicken breast to deodorize. You should also not boil the chicken breast for too long as the meat will dry out.
Step 2Tear chicken
After the chicken is cooked, put the chicken in a bowl and pour in cold water and soak for about 1 minute. You tear the chicken into small pieces and put them on a cutting board to break the chicken pieces.
Continue tearing until thin strands.
Good tip : You should smash with a hammer to slicing the meat, it will be faster and also not too hard, it will cause the meat to crumble.
Step 3Make the sauce
Put 1 teaspoon of chili powder, 4 teaspoons of fish sauce, 4 teaspoons of cashew oil, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 2 teaspoons of seasoning seeds and 2 teaspoons of honey into a cup and stir well.
Note : You can change the amount of seasoning to suit your family’s taste.
Step 4Dry the chicken
You prepare a pan, saute garlic and minced chili. Add the mixed sauce and add 2 cups of chicken broth.
When the sauce boils, add the shredded chicken and stir-fry. Stir-fry until the sauce is completely absorbed into the chicken, then add the lemon leaves and chili peppers. Stir well and then turn off.
Good tip : You should stir-fry with low heat slowly so that the spices penetrate the meat, the meat will also be tender and not too dry.
Step 5Finished product
So the dried chicken with lemon leaves is finished. Very quick and simple, right? You put the dried chicken on a plate and then put it in the oven or oven and dry for about 5 minutes. If you don’t have an oven, you can dry the chicken in the sun.
Enjoy
Dried chicken is very fragrant and chewy. When enjoying, you will feel the sweet and spicy taste mixed with the smell of extremely attractive lemon leaves. Having this dish to sip at the weekend is great, the sun is always there! What are you waiting for without showing off your talent right away!
How to preserve dry chicken with lemon leaves is simple
After the chicken is done, you can preserve it in a number of ways such as:
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Place the chicken dry in a covered container or zip bag . When eating, use a spoon to scoop out the right amount of dry and close the lid immediately to avoid drying out the tender chicken.
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You can store dried chicken at room temperature for about 2 – 4 days . If stored in the refrigerator, it will last about 7-10 days .
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In the process of using, if you find that the chicken is slightly dry, you can lightly roast the chicken again.
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In addition, you can also put dry chicken in a zip bag and vacuum it . This way will help preserve dry chicken for more than half a month.
How do you like this dried lemon leaf chicken dish? Particularly, Thptlaihoa.edu.vn loves this dish. With just a few simple ingredients, you have a delicious and attractive snack right away. Hurry up and invite your family and friends to enjoy!
Thptlaihoa.edu.vn
In conclusion, drying crispy lemongrass chicken at home provides a fantastic way to elevate your culinary skills and introduce a delicious and unique dish into your regular cooking repertoire. By following the step-by-step instructions mentioned earlier, you can achieve perfectly crispy and flavorful lemongrass chicken every time. The best part is that you can experiment with different marinades and spices to tailor the dish to your liking, ensuring that you never get bored with the flavors. So why not give it a try? Dry crispy lemongrass chicken will not only impress your family and friends but also offer a delightful and satisfying meal option that is guaranteed to keep your taste buds excited.
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