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Cutting chicken breasts into slices is a fundamental skill that every home cook should master. Whether you’re looking to prepare a stir-fry, salad, or simply want to create evenly cooked protein for a meal, knowing how to properly slice chicken breasts is essential. It not only allows for faster cooking times but also ensures that each piece is cooked to perfection. In this guide, we will explore the step-by-step process to effortlessly cut chicken breasts into slices, ultimately enhancing your culinary skills and opening up a world of flavorful possibilities.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 5,483 times.
Chicken breast contains a lot of protein and is low in fat, so it is a favorite dish of many people. Whether you’re tired of eating grilled chicken breasts every day or simply want to cook quickly, changing the way you prepare and cutting chicken breasts into slices can be fun. You can follow the traditional method of slicing the chicken breasts, or safer, using kitchen scissors.
Steps
Cut the chicken breast with a knife
![Image titled Cut Chicken Breast Into Strips Step 1](https://www.wikihow.com/images_en/thumb/c/cd/Cut-Chicken-Breast-Into-Strips-Step-1.jpg/v4-728px-Cut-Chicken-Breast-Into-Strips-Step-1.jpg)
- You can sharpen knives easily with a knife sharpener. Insert the blade into the sharpening slot marked “rough grinding” and pull the blade towards you a few times with light pressure. After that, continue to sharpen the knife in the “fine grinding” slot. [2] XResearch Source
- Kitchen knives have a very different selling price depending on the quality and material. You should browse the kitchen stores or online shopping sites to choose a suitable knife.
![Image titled Cut Chicken Breast Into Strips Step 2](https://www.wikihow.com/images_en/thumb/6/62/Cut-Chicken-Breast-Into-Strips-Step-2.jpg/v4-728px-Cut-Chicken-Breast-Into-Strips-Step-2.jpg)
- If you don’t want to wait for the chicken to harden in the fridge, pat the brisket dry with a paper towel before slicing. This method is not as effective but will reduce the smoothness of the breast piece. [4] XResearch Sources
- If you’re using the chicken breast handle to place it on the cutting board, don’t touch anything other than the cutting board, the brisket, or the knife. Raw chicken has bacteria, and you shouldn’t let it spread in the kitchen.
- Use a separate cutting board to cut the chicken to avoid contaminating other foods. [6] X Trusted Source Centers for Disease Contrp and Prevention Go to source
- For those who are clumsy or not confident enough to use a sharp knife, you can purchase cut-resistant gloves at a kitchen supply store or online. This type of glove is made from the same material as a bulletproof vest, so it will provide good protection for the hands.
- Slicing across the grain will help keep the chicken tender after it’s finished cooking. [10] XResearch Source
- Determine the thickness of the meat slice based on the dish you plan to prepare. For example, to make Fajitas, you need to slice the meat relatively thin about 1.5 cm, while the grilled chicken needs to be about 2.5 – 5 cm thick.
Use kitchen scissors
- Most kitchen scissors cost about 10-20 USD (in the US). Buy kitchen scissors at a kitchenware store or online.
![Image titled Cut Chicken Breast Into Strips Step 9](https://www.wikihow.com/images_en/thumb/e/ef/Cut-Chicken-Breast-Into-Strips-Step-9.jpg/v4-728px-Cut-Chicken-Breast-Into-Strips-Step-9.jpg)
- Another option is to cut the chicken right in the pan you’ll be cooking it in. Since you’ll be using scissors instead of a knife, there’s no need to worry about cutting into the pan, plus you won’t have to wash a plate! [13] XResearch Source
![Image titled Cut Chicken Breast Into Strips Step 11](https://www.wikihow.com/images_en/thumb/f/f4/Cut-Chicken-Breast-Into-Strips-Step-11.jpg/v4-728px-Cut-Chicken-Breast-Into-Strips-Step-11.jpg)
- Cutting along the grain will make the slices tougher and tougher. [16] XResearch Source
- Depending on the size of the chicken breast, you may need to make several cuts for each slice. If the brisket is very thick, you should cut several small cuts through the meat instead of trying to cut with a single stroke.
Things you need
Cut chicken breast with knife
- Plate
- Knife
- Chopping board
Use kitchen scissors
- Pull the kitchen
- Chopping board
Advice
- Buy boneless chicken breasts if you plan to cut them into slices. That way, you won’t have to do the bone removal step.
- Always wash your hands thoroughly with warm water and soap before and after handling chicken to avoid spreading salmonella bacteria.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 5,483 times.
Chicken breast contains a lot of protein and is low in fat, so it is a favorite dish of many people. Whether you’re tired of eating grilled chicken breasts every day or simply want to cook quickly, changing the way you prepare and cutting chicken breasts into slices can be fun. You can follow the traditional method of slicing the chicken breasts, or safer, using kitchen scissors.
In conclusion, learning how to cut chicken breasts into slices is a valuable skill that can enhance your cooking techniques and allow for a variety of recipes. By following the steps outlined in this guide, you can ensure that each slice is consistent in size and thickness. This will promote even cooking, resulting in tender and flavorful chicken. Remember to use a sharp knife, practice proper safety measures, and take your time to achieve the best results. Whether you’re preparing stir-fries, salads, or sandwiches, slicing chicken breasts will help you create delicious and visually appealing dishes. So, don’t hesitate to try out this technique and experiment with different seasonings and cooking methods. With practice, you’ll become a pro at cutting chicken breasts into slices in no time!
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