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Mangoes are delicious tropical fruits that are enjoyed by people all over the world. While they may seem tricky to cut due to their large, flat pit, with the right technique, cutting a mango can be quick and easy. Whether you want to enjoy juicy slices, prepare mango salsa, or use the fruit as an ingredient in a recipe, learning how to properly cut a mango is essential. In this guide, we will provide you with step-by-step instructions on cutting a mango like a pro, ensuring you make the most out of this delectable fruit.
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At first glance, the mango looks easy to cut, but the mango juice often comes out very messy. In addition, there is a large seed in the middle of the mango that makes it difficult to cut around. This article will show you two ways to cut mangoes to enjoy this delicious fruit.
Steps
Square cut (hedgehog style)
- The two flattest edges of a mango are called “mango cheeks.”
- When slicing a mango, you should try to cut it so that the cheek has as much flesh as possible, as this is the part you will be eating.
- You should end up with three pieces of mango: two with thick flesh and a middle piece with seeds.
Corn cut
- You don’t have to press too hard when peeling the mango.
- Rotate the mango while peeling if necessary.
- Be careful: your hands can be very slippery when you peel the mango.
- The two flattest edges of a mango are called the “cheeks,” and these are the two pieces you’re cutting.
- When slicing a mango, you need to try to cut as much of the flesh of the mango’s cheek as possible, as this is the part that you will be eating.
- You will end up with three pieces of mango: two on the sides and one in the middle with seeds.
- When the knife does not cut any more mango flesh, you have reached the mango seed.
- Now you can enjoy the mango.
Advice
- Make sure the mango is ripe. Ripe mangoes will not be too hard and will be a little soft. You can gently press on the mango to see if the mango is ripe or not.
- Careful: Mangoes are very slippery!
- Ripe mangoes will be very fragrant. The mango will also “sink” a little when you gently press on the peel.
Things you need
- Serrated knife
- Trimming knife
- Chopping board
- Ripe mango
- Vegetable knife
- Corn fork
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 49 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 18,387 times.
At first glance, the mango looks easy to cut, but the mango juice often comes out very messy. In addition, there is a large seed in the middle of the mango that makes it difficult to cut around. This article will show you two ways to cut mangoes to enjoy this delicious fruit.
In conclusion, cutting a mango may seem like a daunting task at first, but with a little practice and following the steps outlined above, it can be a quick and easy process. By carefully selecting a ripe mango, using the right technique to slice the fruit, and removing the flesh from the skin, anyone can enjoy the sweet and juicy flavor of this tropical fruit. Remember to exercise caution while handling the knife and to be mindful of the mango’s pit. With these tips in mind, you will be able to confidently cut a mango and incorporate it into various dishes or enjoy it as a refreshing snack. So go ahead, grab a mango, and enjoy the delicious taste of this tropical fruit.
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