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Kiwi, also known as the Chinese gooseberry, is a unique and delicious fruit that is not only packed with essential nutrients but also boasts a vibrant green flesh and a refreshing taste. While many may find it intimidating to handle due to its fuzzy exterior, learning how to properly cut a kiwi can make enjoying this exotic fruit a breeze. In this guide, we will explore step-by-step instructions on how to cut a kiwi, including tips and tricks to make the process quick, simple, and mess-free. Whether you want to add kiwi slices to your fruit salad, top off your morning yogurt or smoothie, or simply enjoy this juicy treat on its own, mastering the art of cutting a kiwi will allow you to indulge in this delightful fruit with ease and confidence.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 51 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 20,515 times.
Kiwis, also known as Chinese gooseberries, don’t look very appealing when you see them for the first time. However, behind the hairy outer shell is the green (or yellow) pulp, which has black seeds with a white core and is very healthy. There are many ways to cut kiwifruit depending on the purpose: whether you want to keep or remove the skin, want to eat it directly or use it for decoration. This article will show you some ways!
Steps
Leave the shell on
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- You can now eat it by scraping off the pulp with a spoon like you would a hard-boiled egg.
- You can omit the small black seeds if you don’t like them, but the seeds are still edible.
- These kiwi slices are a great addition to salads and add a splash of tropical color to cakes, muffins and desserts.
- They can also be used as snacks for young children and school lunches. If you want to remove the skin before slicing, follow the method below.
Peel off
- You can also peel the skin with a knife, but by doing so you can remove the pulp and if you do not skillfully, the fruit after peeling will look very bad.
Advice
- Look for berries that are slightly yellow ; They are usually smaller than the green ones and have a very soft brown skin, yellow pulp and a sweeter taste.
- Peeling will be easier if you immerse the fruit in hot water for about 60 seconds.
- All parts of the kiwi fruit are edible, including the skin.
- When using the second “unshelled” method, you can make an incision between the intestines and the shell to easily insert the spoon.
- Kiwi fruit contains an enzyme that can tenderize meat. This enzyme can prevent solidification, so do not put kiwifruit in ice cream, jellies or jams as they will not solidify.
- After eating kiwi fruit, you may feel a little itchy so drink some more water or milk.
- You should choose a sharp knife to cut because blunt edges make it difficult to cut and the slices may not look good.
Warning
- Use a sharp knife for sharpening because a blunt blade can easily slip when sharpening.
- Wash the fruit before eating to remove harmful bacteria. Wait for the fruit to dry before cutting. Using paper to dry the fruit will not remove moisture because the hairs of the fruit can trap it.
Things you need
- Chopping board
- Tissue
- Sharp knife
- Spoon (optional)
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 51 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 20,515 times.
Kiwis, also known as Chinese gooseberries, don’t look very appealing when you see them for the first time. However, behind the hairy outer shell is the green (or yellow) pulp, which has black seeds with a white core and is very healthy. There are many ways to cut kiwifruit depending on the purpose: whether you want to keep or remove the skin, want to eat it directly or use it for decoration. This article will show you some ways!
In conclusion, cutting a kiwi may seem like a simple task, but there are a few key steps to ensure that you achieve the perfect slices every time. Starting with a ripe kiwi, wash it thoroughly and remove any blemishes before proceeding. Then, slice off both ends and gently insert a spoon between the flesh and skin to loosen it. Once the skin is removed, you can choose to slice the kiwi into rounds or halves, depending on your preference. It is important to be mindful of the center core and remove it if desired. By following these steps and taking your time, you can enjoy beautifully cut kiwi that is ready to be eaten on its own or used as a delicious addition to various dishes. So go ahead and put these tips into practice, and enjoy the sweet and tangy flavors of a perfectly cut kiwi!
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