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Covering a cake with fondant is a popular technique in cake decorating that can transform a plain and ordinary cake into a stunning and professional-looking masterpiece. Fondant is a smooth, pliable, and versatile icing that allows for endless possibilities when it comes to creating decorative designs, colors, and textures on a cake. Whether you are a novice or an experienced baker, learning how to cover a cake with fondant can take your baking skills to the next level. In this guide, we will explore step-by-step instructions, tips, and techniques to help you achieve a beautifully covered cake that will surely impress your family, friends, and guests. So, let’s dive into the world of fondant and unleash your creativity in cake decorating!
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 7,962 times.
You want to cover your cake with fondant but it is said to be very difficult to do. This looks difficult, but it’s actually not as difficult as you think. With just a little method and practice, you can easily coat your cake with fondant and create an eye-catching decoration.
Steps
Prepare
![Image titled Fondant a Cake Step 1](https://www.wikihow.com/images_en/thumb/6/65/Fondant-a-Cake-Step-1-Version-6.jpg/v4-728px-Fondant-a-Cake-Step-1-Version-6.jpg)
- If you are making a multi-tier cake, measure the size of each layer separately.
- For other cakes, measure the widest width of the cake (usually diagonally from one corner to the opposite corner of a square or rectangular cake) and then double the height.
![Image titled Fondant a Cake Step 2](https://www.wikihow.com/images_en/thumb/b/b1/Fondant-a-Cake-Step-2-Version-5.jpg/v4-728px-Fondant-a-Cake-Step-2-Version-5.jpg)
- You should use a cake decorating turntable to make this step easier and faster.
- You can also use light or dark ganache or apricot jam in place of the buttercream. [3] XResearch Sources
![Image titled Fondant a Cake Step 3](https://www.wikihow.com/images_en/thumb/e/ef/Fondant-a-Cake-Step-3-Version-5.jpg/v4-728px-Fondant-a-Cake-Step-3-Version-5.jpg)
![Image titled Fondant a Cake Step 4](https://www.wikihow.com/images_en/thumb/c/c7/Fondant-a-Cake-Step-4-Version-5.jpg/v4-728px-Fondant-a-Cake-Step-4-Version-5.jpg)
- If you live in a high humidity area, mix 1 part cornstarch with 1 part powdered sugar. If the climate is dry, substitute with a thin layer of vegetable shortening. [4] XResearch Sources
![Image titled Fondant a Cake Step 5](https://www.wikihow.com/images_en/thumb/8/8f/Fondant-a-Cake-Step-5-Version-5.jpg/v4-728px-Fondant-a-Cake-Step-5-Version-5.jpg)
- Try kneading more color gel or solid dough. You can also add a little more flavor. However, do not use liquid food coloring. [5] XResearch Sources
Rolling and using fondant
- Sprinkle a little powdered sugar on the rolling pin before making.
- Add shine by spraying some cooking oil and smoothing it one more time.
![Image titled Fondant a Cake Step 14](https://www.wikihow.com/images_en/thumb/7/73/Fondant-a-Cake-Step-14-Version-4.jpg/v4-728px-Fondant-a-Cake-Step-14-Version-4.jpg)
Advice
- Cover fondant when you’re not using it so it doesn’t dry out.
- For small sized cakes, a fondant from Marshmallow will suffice. For larger and more layered cakes, use 2 or more pieces. Excess is better than lack.
- Roll fondant into balls when storing and cover with oil to prevent fondant from drying out.
Things you need
- Wire
- Flour Roller
- Clean plane to perform
- Knife or pizza cutter
- fondant smoothing tool (optional)
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 7,962 times.
You want to cover your cake with fondant but it is said to be very difficult to do. This looks difficult, but it’s actually not as difficult as you think. With just a little method and practice, you can easily coat your cake with fondant and create an eye-catching decoration.
In conclusion, covering a cake with fondant can be a fun and creative way to enhance the appearance of a cake. Although it may seem daunting at first, with practice and some helpful tips, anyone can achieve a smooth and professional-looking finish. It is important to properly prepare the cake, using a thin layer of buttercream or ganache, to ensure the fondant adheres well and creates a polished look. Rolling the fondant to the right thickness, working quickly, and smoothing out any air bubbles or wrinkles are essential steps in achieving a flawless finish. Additionally, adding decorative elements such as fondant decorations or edible paint can further elevate the cake’s overall appearance. With patience and attention to detail, covering a cake with fondant can be a rewarding and visually stunning technique to impress family, friends, and clients.
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