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Steak is a timeless and beloved dish that many people enjoy indulging in. While grilling is often the go-to method for cooking steak, using the oven can be just as effective and produce a deliciously tender and juicy piece of meat. Cooking steak in the oven allows for greater control over its doneness and can be a convenient alternative when grilling isn’t an option. In this guide, we will explore the step-by-step process of cooking a steak in the oven, ensuring a perfectly cooked piece of meat every time. Whether you’re a novice cook or a seasoned chef, mastering this technique will undoubtedly elevate your steak-cooking skills and impress your family and friends. So, let’s dive in and discover the secrets to achieving a delectable oven-cooked steak!
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Many people make steaks on the grill, but you can also make a delicious steak in the oven. The key is to prepare the steak in advance and fry it at the right temperature:
Steps
Preparing for a steak
![Image titled Cook Steak in the Oven Step 1](https://www.wikihow.com/images_en/thumb/1/12/Cook-Steak-in-the-Oven-Step-1.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-1.jpg)
![Image titled Cook Steak in the Oven Step 2](https://www.wikihow.com/images_en/thumb/1/10/Cook-Steak-in-the-Oven-Step-2.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-2.jpg)
- It’s easier to buy and enjoy 2 large steaks than 4 small steaks. For large steaks, simply use a small knife to make it easier to eat. If grilling steak to invite guests, they will not care that the two steaks are cut from one piece, because the taste of the dish is the most important.
![Image titled Grill Sirloin Steak Step 3](https://www.wikihow.com/images_en/thumb/b/be/Grill-Sirloin-Steak-Step-3-Version-2.jpg/v4-728px-Grill-Sirloin-Steak-Step-3-Version-2.jpg)
![Image titled Cook Steak in the Oven Step 4](https://www.wikihow.com/images_en/thumb/8/84/Cook-Steak-in-the-Oven-Step-4.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-4.jpg)
- If you don’t have time, you can sprinkle salt over the steak just before frying. The reason is because if salted for too long, the salt will draw moisture from the inside to the outside of the steak and make the steak tasteless.
- If you have more than 45 minutes to prepare, sprinkle salt over the steak 45 minutes in advance. As mentioned above, salt will draw moisture to the surface. However, after 30-40 minutes, the steak will draw back the water and this is called osmosis. It will help the steak taste great and be more tender. [1] XResearch Source
![Image titled Cook Steak in the Oven Step 5](https://www.wikihow.com/images_en/thumb/7/74/Cook-Steak-in-the-Oven-Step-5.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-5.jpg)
- Use a neutral oil like pine or canola instead of a pungent oil like piu. This way, the grilled steak will retain its natural flavor.
- When the oil begins to evaporate, the steak can be sautéed.
Steak processing
![Image titled Cook Steak in the Oven Step 6](https://www.wikihow.com/images_en/thumb/4/46/Cook-Steak-in-the-Oven-Step-6.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-6.jpg)
- Use the tongs to adjust the position so that the steak lies flat on the pan (for a nice, even crust) but do not press down on the steak to “fry”. The steak will cook completely on its own and you should not press too hard to avoid causing the steak to lose its juiciness.
![Image titled Cook Steak in the Oven Step 7](https://www.wikihow.com/images_en/thumb/b/b2/Cook-Steak-in-the-Oven-Step-7.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-7.jpg)
![Image titled Cook Steak in the Oven Step 8](https://www.wikihow.com/images_en/thumb/6/67/Cook-Steak-in-the-Oven-Step-8.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-8.jpg)
![Image titled Soften Butter Quickly Step 1](https://www.wikihow.com/images_en/thumb/1/1e/Soften-Butter-Quickly-Step-1.jpg/v4-728px-Soften-Butter-Quickly-Step-1.jpg)
![Image titled BBQ Steak Step 20](https://www.wikihow.com/images_en/thumb/4/41/BBQ-Steak-Step-20.jpg/v4-728px-BBQ-Steak-Step-20.jpg)
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- 50°C = Rare
- 55°C = Medium
- 60°C = Medium ripe
- 65°C = Nine
- 70°C = Well cooked
![Image titled Cook Steak in the Oven Step 12](https://www.wikihow.com/images_en/thumb/6/6d/Cook-Steak-in-the-Oven-Step-12.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-12.jpg)
- You can cover your steak with aluminum foil to keep it warm, but if you’re eating it indoors, it won’t cool as much even without the foil. Furthermore, the outside of the steak may lose its crispiness if you cover it with aluminum foil. [2] XResearch Source
![Image titled Cook Steak in the Oven Step 13](https://www.wikihow.com/images_en/thumb/c/ca/Cook-Steak-in-the-Oven-Step-13.jpg/v4-728px-Cook-Steak-in-the-Oven-Step-13.jpg)
Advice
- You’ll probably need to experiment with grilling steaks at different temperatures to create the perfect oven-baked steak to your liking. Many ovens will change the temperature continuously, so use a thermometer to check the temperature of the meat while cooking.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 31 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 29,653 times.
Many people make steaks on the grill, but you can also make a delicious steak in the oven. The key is to prepare the steak in advance and fry it at the right temperature:
In conclusion, cooking steak in the oven can be a convenient and delicious alternative to grilling or pan-searing. By following a few simple steps, you can achieve a perfectly cooked steak with a flavorful crust and tender, juicy interior. Preheating the oven, seasoning the steak, searing it on the stovetop, and finishing it in the oven ensure that the steak is evenly cooked and retains its natural juices. Additionally, using a meat thermometer can help you achieve your desired level of doneness. Whether you prefer rare, medium rare, medium, or well-done steak, cooking it in the oven allows for a consistent and controlled cooking process. So next time you’re in the mood for a steak, give the oven method a try and enjoy a restaurant-quality meal from the comfort of your own kitchen.
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