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Are you looking for a quick and easy way to cook rice without the hassle of using a stove? Look no further, because in this guide, we will show you how to cook rice in the microwave. Whether you are a busy individual with limited time or you just want a convenient cooking method, using the microwave can be a great option. By following a few simple steps, you can achieve perfectly cooked rice in a fraction of the time it takes on the stovetop. So, let’s get started and discover this efficient and time-saving method of cooking rice!
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This article has been viewed 14,252 times.
Although we usually cook rice in a pot or rice cooker, you can save time by using the microwave. Brown rice and white rice can both be cooked in the microwave in just a few minutes. After the rice is cooked, you just need to add a little seasoning and serve it with other foods.
- Rice
- Water
- Salt
- Chicken/vegetable broth (optional)
- Seasoning to your liking (optional)
Steps
Pour water into the rice
![Image titled Cook Rice in a Microwave Step 1](https://www.wikihow.com/images_en/thumb/8/89/Cook-Rice-in-a-Microwave-Step-1-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-1-Version-5.jpg)
![Image titled Cook Rice in a Microwave Step 2](https://www.wikihow.com/images_en/thumb/9/96/Cook-Rice-in-a-Microwave-Step-2-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-2-Version-5.jpg)
- More water will make the rice mushy and less water will make the rice dry. If you want the rice to be mushy or dry, try adding or reducing a little more water than recommended.
![Image titled Cook Rice in a Microwave Step 3](https://www.wikihow.com/images_en/thumb/c/c2/Cook-Rice-in-a-Microwave-Step-3-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-3-Version-5.jpg)
- Make sure the bowl is larger than you really need, as the rice will expand as it cooks. Besides, the large bowl also helps the boiling phase take place easily.
- There is no need to stir while cooking rice.
Cook rice in the microwave
![Image titled Cook Rice in a Microwave Step 4](https://www.wikihow.com/images_en/thumb/0/04/Cook-Rice-in-a-Microwave-Step-4-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-4-Version-5.jpg)
![Image titled Cook Rice in a Microwave Step 5](https://www.wikihow.com/images_en/thumb/4/41/Cook-Rice-in-a-Microwave-Step-5-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-5-Version-5.jpg)
- Cooking brown rice may take longer than cooking white rice. For brown rice, you will microwave it for 20 minutes, instead of 15 minutes. [6] XResearch Sources
- Do not stir the rice after each cooking time in the microwave.
- If the rice is still hard when stirring, microwave it for a few more minutes and check again.
- Be careful when removing rice from the microwave. If water spills out of the bowl, you need to wait a while before removing the rice and remember to wear kitchen gloves.
Seasoning for rice
![Image titled Cook Rice in a Microwave Step 7](https://www.wikihow.com/images_en/thumb/7/71/Cook-Rice-in-a-Microwave-Step-7-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-7-Version-5.jpg)
![Image titled Cook Rice in a Microwave Step 8](https://www.wikihow.com/images_en/thumb/f/fb/Cook-Rice-in-a-Microwave-Step-8-Version-5.jpg/v4-728px-Cook-Rice-in-a-Microwave-Step-8-Version-5.jpg)
- For example, if you’re making salmon, you’ll add some salmon marinade to the rice once it’s cooked.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 14,252 times.
Although we usually cook rice in a pot or rice cooker, you can save time by using the microwave. Brown rice and white rice can both be cooked in the microwave in just a few minutes. After the rice is cooked, you just need to add a little seasoning and serve it with other foods.
In conclusion, cooking rice in the microwave is a quick and convenient method that can yield perfectly cooked rice every time. By following the simple steps of rinsing the rice, adding water, and microwaving it for the appropriate amount of time, anyone can enjoy fluffy and delicious rice without the need for a rice cooker or stovetop. Additionally, the microwave method allows for easy customization with the addition of spices, herbs, or vegetables to enhance the flavor of the rice. Overall, cooking rice in the microwave is a hassle-free option that will save time and effort in the kitchen while still providing a satisfying dish.
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