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Oats are a nutritious and versatile grain that can be a delightful addition to your breakfast or a comforting snack any time of day. Whether you prefer the heartiness of steel-cut oats or the convenience of quick-cooking or instant oats, preparing a delicious bowl of oats is easier than you might think. In this guide, we will explore the various methods of cooking oats, from stovetop to microwave, and uncover some helpful tips and tricks to elevate their flavor and texture. So, if you’re ready to discover the secrets to perfectly cooked oats and unlock a world of delicious possibilities, read on to learn how to cook oats like a pro.
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Oats are a nutritious and delicious way to start your day. Since there are so many ways to prepare it, oats are also a quick and convenient option for an energetic morning!
- 1/2 cup (45 g) rolled oats, traditional broken oats or instant oats
- 1 cup (240 ml) of water or milk
- 1 cup (240 ml) almond milk, coconut milk, soy milk or milk substitute (optional)
- Toppings, seasonings and seasonings (depending on taste)
Steps
Cook oats in the microwave
![Image titled Make Oatmeal Step 1](https://www.wikihow.com/images_en/thumb/a/ab/Make-Oatmeal-Step-1-Version-8.jpg/v4-728px-Make-Oatmeal-Step-1-Version-8.jpg)
- Use a dry measuring cup to measure loose oats.
- 1 cup (240 ml) of water may seem like a lot when poured into ½ cup (45g) of oats, but keep in mind that oats will absorb water very quickly when cooked.
- For a thicker and richer oatmeal, you can use milk instead of water.
![Image titled Make Oatmeal Step 3](https://www.wikihow.com/images_en/thumb/4/4f/Make-Oatmeal-Step-3-Version-8.jpg/v4-728px-Make-Oatmeal-Step-3-Version-8.jpg)
- If using a more whole grain type of oats, such as rolled oats or traditional broken oats, you may need to increase the cooking time to 2.5 to 3 minutes to ensure the oats are tender. [4] XResearch Sources
- Wait 1-2 minutes for the oats to cool before serving.
![Image titled Make Oatmeal Step 5](https://www.wikihow.com/images_en/thumb/8/8d/Make-Oatmeal-Step-5-Version-5.jpg/v4-728px-Make-Oatmeal-Step-5-Version-5.jpg)
- With instant oats, you should taste before adding anything. Instant oats are often available in flavors like brown sugar, cinnamon, and apple, so you may not need a lot of extra seasoning.
Cook rolled oats or granulated oats on the stove
- A small saucepan like a saucepan will work best, as the oats need to be partially submerged in water to cook.
- You should only cook oat bran or rolled oats on the stovetop. Other types of oats, such as instant oats and quick-cook oats, are often used to cook in the microwave. [7] XResearch Sources
- You can also use a mixture of milk and water for a richer, yet calorie-free oatmeal. [9] XResearch Source
- Be careful not to overheat the water or milk, lest it evaporate quickly and the oats may burn.
- Add a pinch of salt to enhance the flavor of the oats.
- Cooking a traditional pan of rolled oats can take 8-10 minutes. Due to their hard texture, broken oats can take up to 20 minutes to cook until tender. [12] XResearch Source
- Starch can break down if stirred too much, so the oats will stick and lose most of their natural flavor.
![Image titled Make Oatmeal Step 10](https://www.wikihow.com/images_en/thumb/9/96/Make-Oatmeal-Step-10-Version-5.jpg/v4-728px-Make-Oatmeal-Step-10-Version-5.jpg)
- Remember that the oats continue to thicken a bit after they cool, so you should remove them from the heat before they are as thick as you want them to be.
![Image titled Make Oatmeal Step 11](https://www.wikihow.com/images_en/thumb/5/5a/Make-Oatmeal-Step-11-Version-5.jpg/v4-728px-Make-Oatmeal-Step-11-Version-5.jpg)
- Spices like cinnamon, nutmeg and Jamaican pepper also help balance out the sweetness. [14] XResearch Source
- Wait for the oats to cool enough to eat before serving.
Soak oats in boiling water
![Image titled Make Oatmeal Step 12](https://www.wikihow.com/images_en/thumb/f/f3/Make-Oatmeal-Step-12-Version-5.jpg/v4-728px-Make-Oatmeal-Step-12-Version-5.jpg)
- This method can be used to make instant oats and slow-cooking oats such as rolled and broken oats.
- Use a dry measuring cup to accurately measure the proportions of oats and water.
- Add a pinch of salt to dry oats to enhance the flavor.
- Oats will expand and thicken as they ripen; That means you should add a little more water than you expected.
![Image titled Make Oatmeal Step 15](https://www.wikihow.com/images_en/thumb/2/25/Make-Oatmeal-Step-15-Version-5.jpg/v4-728px-Make-Oatmeal-Step-15-Version-5.jpg)
- A tablespoon of ice cream or Greek yogurt mixed into the oats will help the cooked dish cool faster. [16] XResearch Source
- Don’t hesitate to get creative with exotic flavors like dried cherry, pistachio or grated coconut when you want to try something different.
- Try enjoying oats as an acai bowl—stir into the oats with ground berries and other healthy foods like chia seeds, nut butters, and fresh fruit. [18] XResearch Sources
Soak rolled oats overnight
![Image titled Make Oatmeal Step 17](https://www.wikihow.com/images_en/thumb/d/dd/Make-Oatmeal-Step-17-Version-4.jpg/v4-728px-Make-Oatmeal-Step-17-Version-4.jpg)
- The most suitable type of oats for processing by this method are rolled oats – instant oats will quickly soften when exposed to liquid, and broken oats will not be soft enough, so they are often dry and hard. [20] XResearch Source
- If your mornings are often too busy, you should mix oats in a plastic container for convenience.
- You may need to experiment a few times to find the correct ratio. If the first time the overnight oats are mushy, the next time you reduce the amount of milk. If the oats are dry, you can add a little more milk before serving. [22] XResearch Source
- At this point you can also add other dry ingredients such as chia seeds, flax seeds, and seasoning powders.
![Image titled Make Oatmeal Step 20](https://www.wikihow.com/images_en/thumb/6/6d/Make-Oatmeal-Step-20-Version-4.jpg/v4-728px-Make-Oatmeal-Step-20-Version-4.jpg)
- If using a jar without a lid, you can cover the top of the jar with cling film or foil.
- Oats left in the fridge overnight for longer than 10 hours can become mushy and difficult to eat.
- Try using mashed banana to sweeten in place of the usual sweeteners. [26] XResearch Sources
- Be creative! There is almost no limit to the unique flavor combinations you can think of.
- If you don’t like cold oats, you can heat a serving in the microwave for 1-2 minutes.
Advice
- If you want convenience, consider making a large batch of oats and storing them in the fridge to take out when you need them. You can scoop out a sufficient amount of oats, add 1-2 tablespoons of water or milk and heat in the microwave.
- Replace milk with almond, coconut, or soy milk for a nutrient-dense breakfast that’s lower in calories.
- When cooking oats for the whole family, you can arrange the seasonings in a buffet style to create your own oat stand.
- If you want to make breakfast more nutritious, you can add protein by combining oats with egg whites, nut butters, Greek yogurt, etc.
Warning
- It is best to wash the pot immediately after cooking the oats on the stove. The oat stains left in the pot when dry will not be able to be washed if not soaked in water for a long time.
- Never boil water unattended. Not only is there a fire hazard, you could also lose your breakfast!
Things you need
Cook oats in the microwave
- Microwave oven
- Bowl can be used in the microwave
- Measuring cup (for both wet and dry ingredients)
- Spoon
Cook oats on the stove
- Shallow pot or saucepan
- Measuring cup (for both wet and dry ingredients)
- Spoon
Oats soaked in boiling water
- Kettle
- Measuring cup (for both wet and dry ingredients)
- Spoon
Oats soaked overnight
- Glass food jars or similar small containers
- Measuring cup (for both wet and dry ingredients)
- Spoon
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 15 references cited in this article that you can view at the bottom of the page.
This post has been viewed 23,143 times.
Oats are a nutritious and delicious way to start your day. Since there are so many ways to prepare it, oats are also a quick and convenient option for an energetic morning!
In conclusion, cooking oats is a straightforward and versatile process that allows for a variety of flavor combinations and nutrients to be incorporated into a delicious and healthy meal. By following the steps outlined in this guide, individuals can easily prepare a warm bowl of oatmeal or use oats as a base for a multitude of recipes. Remember to choose the type of oats that best suits your preferences and cooking time available, whether it be quick oats, rolled oats, or steel-cut oats. Experimenting with different cooking methods and ingredients can further enhance the flavors and textures of your oats. With a little bit of practice, patience, and creativity, anyone can become a skilled oatmeal chef and enjoy the countless benefits that oats have to offer. So, grab a pot, stock up on your favorite toppings, and start cooking oats today for a nourishing and satisfying meal. Bon appétit!
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