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Indian curry is a delightful and flavorsome dish that is enjoyed by many around the world. Made with an array of aromatic spices and herbs, it offers a unique sensory experience. Whether you are a novice in the kitchen or an experienced cook, learning how to cook Indian curry is an exciting journey that will bring an explosion of flavors to your taste buds. In this guide, we will explore the essential ingredients, techniques, and steps involved in preparing this delectable dish, allowing you to create a fragrant and mouth-watering Indian curry in the comfort of your own home. So, grab your spices, ready your utensils, and get ready for an adventure into the world of Indian cuisine.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
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There are many different types of curries, but they all include a few basic ingredients. Start by cooking onions, ginger, and garlic, add lots of spices and mix it up into a sauce. Indian curries emphasize cooking technique rather than recipe, as the final flavor depends on the seasonings you like and are available. Once you’ve mastered the cooking principles, you’ll have traditional Indian curries in no time.
- Preparation time: 10-20 minutes
- Cooking time: 35-60 minutes
- Total time: 55-80 minutes
Steps
Understanding the method of cooking curry
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- Onion/Garlic/Ginger: These three form the basis of most curries, but actually some Indians don’t use garlic at all. [1] XResearch Source The longer you cook it, the richer and darker the curry will be.
- Spicy: Add a large spoonful of seasoning early to cook and soften the dish. There is no “wrong” spice combination, so try to find one that you like.
- Thickener: What will form the base of the curry? Usually it’s one or more of the following – yogurt, coconut milk, gravy, water, grated or diced tomatoes, satay peppers or spinach. [2] XResearch Source
- For traditional Indian curries, you should use Ghee butter, also known as clear butter, to make the oil. [3] XResearch Sources
- For the first recipe, try using 1 tablespoon (15 ml) of coriander seeds and cumin, plus a pinch of asparagus if available.
- The spice particles burst, meaning they “dance” in the pan.
- The longer you sauté the onions, the richer the finished curry will be. You can also stop as soon as the edges of the onions have turned clear for a lighter golden color. [5] XResearch Sources
- Onions, garlic and ginger are considered the “triad” in Indian cuisine, just as onions, carrots and celery are the basic triad in French cooking. [6] XResearch Source
- You need to stir-fry the spices, but don’t let them burn. If there is not much water from onions and oil in the pan, mix the seasoning with 2-3 (30-45 ml) of water to add more water and prevent burning. [7] XResearch Sources
- For the first recipe, you can add chili powder, turmeric, cardamom powder, and curry powder.
- If cooking with meat, you should fry the outside of the meat in another pan, then add it to the curry before continuing to cook.
- If you want to use garam masala powder in your dish, add 1 tablespoon at this point. This seasoning does not need to be cooked as long as other spices.
- For the first recipe, try adding a can of coconut milk for an easier curries, or 2 cups of vegetable, chicken or beef broth.
- Not all curries require thickeners, especially if you’ve used coconut milk before. You should still experiment with other thickeners, especially tomato puree, which is the base for red curries.
- For your first curry, you can try adding 2 tablespoons of tomato puree, then add more to your liking.
- If the curry is too thin, you can add 2-3 tablespoons (30 -45 ml) of yogurt or tomato puree. [8] XResearch Sources
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Customize curries to your taste
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- Korma uses fatty ingredients like coconut milk, yogurt or ice cream.
- Saag uses greens, usually spinach, but sometimes mustard/collard greens.
- Madras uses grated or diced tomatoes
- Vindaloo uses ground chili peppers. [10] XResearch Source
![Image titled Make Indian Curry Step 14](https://www.wikihow.com/images_en/thumb/5/52/Make-Indian-Curry-Step-14-Version-2.jpg/v4-728px-Make-Indian-Curry-Step-14-Version-2.jpg)
- 3 tablespoons vegetable oil or ghee (clear butter)
- 1/2 teaspoon ground cumin seeds
- 1/2 teaspoon ground coriander seeds
- One medium onion – finely chopped
- 4 garlic cloves – peeled and sliced
- A piece of ginger about 4 cm long – peeled and thinly sliced
- 1/2 teaspoon turmeric powder, curry powder, salt
- 2 green chillies with thick flesh and mild flavor – seeded and chopped
- 5 tablespoons tomato puree or 1 tablespoon (15 ml) tomato puree mixed with 4 tablespoons water [12] XResearch Source
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- Egyptian dill (required)
- Coriander (required)
- Technology (required)
- Chili powder
- Cardamom
- Cayenne pepper
- Cinnamon
- Curry powder
- Smoked paprika chili powder
- Garam masala spice powder
- Ayurveda (use only a small pinch)
Advice
- Keep practicing, trying new combinations of spices to perfect your currying technique.
- To make the curry less spicy, stir in a tablespoon of coconut oil.
- Coconut milk powder is quite easy to buy. This product is easy to use and much less messy. Read the instructions on the package for how to use it.
- You can serve Indian curries with rice cooked with basmati rice, or rice jeera, a type of basmati rice flavored with jeera (Egyptian cumin seeds).
Warning
- Use less asbestos to avoid an unpleasant taste.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 22,062 times.
There are many different types of curries, but they all include a few basic ingredients. Start by cooking onions, ginger, and garlic, add lots of spices and mix it up into a sauce. Indian curries emphasize cooking technique rather than recipe, as the final flavor depends on the seasonings you like and are available. Once you’ve mastered the cooking principles, you’ll have traditional Indian curries in no time.
- Preparation time: 10-20 minutes
- Cooking time: 35-60 minutes
- Total time: 55-80 minutes
In conclusion, cooking Indian curry is a delightful and rewarding experience that allows one to explore a rich and diverse culinary culture. The key to mastering this dish lies in understanding the balance of flavors, spices, and cooking techniques specific to Indian cuisine. By following the detailed steps and tips outlined in this guide, one can confidently prepare a delicious and authentic Indian curry at home. Additionally, with practice, experimentation, and a willingness to adjust the recipe to suit individual preferences, one can further enhance the flavors and create unique variations of this beloved dish. Whether you are a beginner or an experienced cook, learning to cook Indian curry will not only satisfy your taste buds but also provide you with a gateway into the vibrant world of Indian cuisine. So, put on your apron, gather your ingredients, and embark on this culinary journey to savor the exotic flavors of Indian curry!
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