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Beef thighs, also known as beef shanks or beef hocks, are a flavorful and versatile cut of meat that can transform into tender and delicious dishes when cooked with the right techniques. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to cook beef thighs can elevate your culinary skills and impress your family and friends. In this guide, we will explore various methods and recipes to help you master the art of cooking beef thighs, from slow-cooking to braising and more. So grab your apron and let’s dive into the world of beef thighs, where succulent flavors and mouthwatering aromas await!
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This article has been viewed 17,908 times.
Beef thigh meat (in some places called butt meat) is the meat of the butt or hind thigh of a cow. Thighs are tougher than steaks and often taste best if cooked slowly until tender. Beef thighs are a great side dish for a weekend dinner, especially when paired with convenience dishes like mashed potatoes or rice. It’s also the perfect meat to cook in a casserole or pressure cooker. This article will show you 3 methods of preparing beef thighs: stewing in the oven, cooking in the slow cooker, and marinating.
- Preparation time (Ceve): 15 minutes
- Cooking time: 90 minutes
- Total time: 115 minutes
Stewed thigh meat
- 1.4 kg boneless beef thigh
- Olive oil
- Salt and pepper
- 1 cup of red wine
- 1 cup beef broth or chicken broth
Slow Cooked Thighs
- 1.4 kg boneless beef thighs
- Condiments, such as garlic powder, cayenne pepper, Italian seasoning, or a blend of Ranch
- Water
Marinated beef thighs
- 1.4 kg boneless beef thighs
- 1 cup vinegar
- 1 cup of water
- 2 sprigs of fresh thyme
- 2 cloves minced garlic
- Salt and pepper
Steps
Stewed beef thigh
![Image titled Cook a Beef Rump Roast Step 1](https://www.wikihow.com/images_en/thumb/9/9c/Cook-a-Beef-Rump-Roast-Step-1.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-1.jpg)
![Image titled Cook a Beef Rump Roast Step 2](https://www.wikihow.com/images_en/thumb/3/37/Cook-a-Beef-Rump-Roast-Step-2.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-2.jpg)
![Image titled Cook a Beef Rump Roast Step 3](https://www.wikihow.com/images_en/thumb/5/5b/Cook-a-Beef-Rump-Roast-Step-3.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-3.jpg)
- Do not move the pieces of meat in the pan until the meat is evenly browned and can flip. Moving will make it difficult for the meat to brown evenly.
- Do not overcook the pan; Remove the meat as soon as the meat is cooked evenly on all sides. It is important not to fry, but only to enhance the flavor of the meat before grilling.
![Image titled Cook a Beef Rump Roast Step 4](https://www.wikihow.com/images_en/thumb/f/f7/Cook-a-Beef-Rump-Roast-Step-4.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-4.jpg)
![Image titled Cook a Beef Rump Roast Step 5](https://www.wikihow.com/images_en/thumb/8/80/Cook-a-Beef-Rump-Roast-Step-5.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-5.jpg)
![Image titled Cook a Beef Rump Roast Step 6](https://www.wikihow.com/images_en/thumb/4/4f/Cook-a-Beef-Rump-Roast-Step-6.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-6.jpg)
![Image titled Cook a Beef Rump Roast Step 7](https://www.wikihow.com/images_en/thumb/a/aa/Cook-a-Beef-Rump-Roast-Step-7.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-7.jpg)
- Meat is rare when the internal temperature reaches 50 degrees Celsius.
- Meat is medium rare when the internal temperature reaches 55 degrees Celsius.
- Meat is cooked to medium when the internal temperature reaches 60 degrees Celsius.
- Meat is thoroughly cooked when the internal temperature reaches 70 degrees Celsius.
![Image titled Cook a Beef Rump Roast Step 8](https://www.wikihow.com/images_en/thumb/9/92/Cook-a-Beef-Rump-Roast-Step-8.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-8.jpg)
- Use a sharp knife to cut the meat and place each slice on a plate.
- If you want to prepare the gravy, you can pour the gravy into the pan and bring it to a boil over medium heat. Add a few tablespoons of flour and stir until thickened.
Slow Cooked Beef Thighs
![Image titled Cook a Beef Rump Roast Step 9](https://www.wikihow.com/images_en/thumb/1/1a/Cook-a-Beef-Rump-Roast-Step-9.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-9.jpg)
![Image titled Cook a Beef Rump Roast Step 10](https://www.wikihow.com/images_en/thumb/9/96/Cook-a-Beef-Rump-Roast-Step-10.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-10.jpg)
- Most casseroles and slow cookers have instructions for how long to simmer or cook the meat, depending on the different heat levels. Use this guide to find out which heat level to choose.
![Image titled Cook a Beef Rump Roast Step 11](https://www.wikihow.com/images_en/thumb/3/33/Cook-a-Beef-Rump-Roast-Step-11.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-11.jpg)
![Image titled Cook a Beef Rump Roast Step 12](https://www.wikihow.com/images_en/thumb/3/3d/Cook-a-Beef-Rump-Roast-Step-12.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-12.jpg)
Marinated beef thighs
![Image titled Cook a Beef Rump Roast Step 13](https://www.wikihow.com/images_en/thumb/a/a3/Cook-a-Beef-Rump-Roast-Step-13.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-13.jpg)
![Image titled Cook a Beef Rump Roast Step 14](https://www.wikihow.com/images_en/thumb/8/84/Cook-a-Beef-Rump-Roast-Step-14.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-14.jpg)
![Image titled Cook a Beef Rump Roast Step 15](https://www.wikihow.com/images_en/thumb/e/e8/Cook-a-Beef-Rump-Roast-Step-15.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-15.jpg)
![Image titled Cook a Beef Rump Roast Step 16](https://www.wikihow.com/images_en/thumb/0/0f/Cook-a-Beef-Rump-Roast-Step-16.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-16.jpg)
![Image titled Cook a Beef Rump Roast Step 6](https://www.wikihow.com/images_en/thumb/4/4f/Cook-a-Beef-Rump-Roast-Step-6.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-6.jpg)
![Image titled Cook a Beef Rump Roast Step 18](https://www.wikihow.com/images_en/thumb/6/6b/Cook-a-Beef-Rump-Roast-Step-18.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-18.jpg)
![Image titled Bake Easy Oven Noodles Step 9](https://www.wikihow.com/images_en/thumb/b/b3/Bake-Easy-Oven-Noodles-Step-9.jpg/v4-728px-Bake-Easy-Oven-Noodles-Step-9.jpg)
![Image titled Cook a Beef Rump Roast Step 20](https://www.wikihow.com/images_en/thumb/2/26/Cook-a-Beef-Rump-Roast-Step-20.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-20.jpg)
![Image titled Cook a Beef Rump Roast Step 21](https://www.wikihow.com/images_en/thumb/9/99/Cook-a-Beef-Rump-Roast-Step-21.jpg/v4-728px-Cook-a-Beef-Rump-Roast-Step-21.jpg)
Advice
- Try grilling leftovers from your meal with your favorite BBQ sauce and using them as a sandwich ingredient.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 17,908 times.
Beef thigh meat (in some places called butt meat) is the meat of the butt or hind thigh of a cow. Thighs are tougher than steaks and often taste best if cooked slowly until tender. Beef thighs are a great side dish for a weekend dinner, especially when paired with convenience dishes like mashed potatoes or rice. It’s also the perfect meat to cook in a casserole or pressure cooker. This article will show you 3 methods of preparing beef thighs: stewing in the oven, cooking in the slow cooker, and marinating.
- Preparation time (Ceve): 15 minutes
- Cooking time: 90 minutes
- Total time: 115 minutes
In conclusion, cooking beef thighs can be a delicious and rewarding experience. By following a few key steps, such as marinating, searing, and slow-cooking, you can create tender and flavorful dishes that are sure to impress. Additionally, experimenting with different seasonings and cooking methods can help you personalize your beef thigh recipes to suit your taste preferences. Whether you choose to braise, roast, or grill, the result will be a mouthwatering meal that will have your friends and family asking for seconds. So go ahead, gather your ingredients, and get ready to enjoy the rich flavors and juicy textures that beef thighs have to offer.
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