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Watermelon, with its vibrant hues and refreshing sweetness, is the quintessential summer fruit. Whether you’re planning a backyard barbecue, heading to the beach, or simply craving a cool, hydrating treat, selecting a delicious watermelon is essential. However, with so many options available, it can be overwhelming to determine which one will truly tantalize your taste buds. Fear not! In this guide, we will unravel the secrets to choosing the perfect watermelon. From examining its exterior and weight to testing its sound and scent, we will equip you with the knowledge and expertise needed to pick out a delectable watermelon every time. So, get ready to master the art of selecting this juicy delight and ensure that each bite is a burst of summery bliss.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 25 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 15,328 times.
A lot of people don’t know how to pick a delicious watermelon but just tap the watermelon like they know what they’re doing. While it may not be easy to tell if a watermelon is ripe by just looking at it, there are a few tips to help you choose a delicious watermelon.
Steps
Choose watermelon
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Preserving and cutting watermelon
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- Never store watermelon at a temperature below 4 degrees Celsius because this temperature causes the fruit to rot and spoil.
- Once purchased, if you want the melon to ripen further, store the melon at room temperature for a few days. This will make the melon ripen a little more but won’t ripen much more due to the fact that watermelons picked too early will never fully ripen.
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- Run the blade down the edges of the watermelon to cut off the rind. Then cut the melon flesh into round slices and from there cut into small cubes about 2.5 cm in size.
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- If not using immediately, store the cut watermelon in a covered container and refrigerate. Watermelon can be kept in the refrigerator for 3 to 4 days. [4] XResearch Sources
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- Now, lift the piece of melon you just cut out. Use a fork to scrape the seeds from the piece you just removed and any remaining flesh on the rind.
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- It’s great if you remove the seeds before you cut the watermelon into small pieces to mix in snacks, use in salsa, mix into drinks or whatever you want to use with watermelon.
Use watermelon in recipes
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Advice
- Tapping a melon is like slapping a drum. The melon should have a hollow sound.
- Check for a yellow tan on the underside of the melon. The wider and darker this tan, the longer the watermelon has been in the ground and allowed to ripen before being harvested. Ripe = Sweet.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 25 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 15,328 times.
A lot of people don’t know how to pick a delicious watermelon but just tap the watermelon like they know what they’re doing. While it may not be easy to tell if a watermelon is ripe by just looking at it, there are a few tips to help you choose a delicious watermelon.
In conclusion, choosing a delicious watermelon requires careful observation and consideration of several factors. By following the tips mentioned above, such as examining the color, shape, sound, and texture, consumers can ensure that they select a watermelon that is ripe, sweet, and juicy. The importance of these selection criteria cannot be understated, as a properly chosen watermelon can greatly enhance the enjoyment of any summer gathering or simply provide a refreshing treat on a hot day. While there is no foolproof method to guarantee a perfect watermelon every time, applying these guidelines when making a selection will significantly increase the chances of choosing a delicious and satisfying fruit. So, next time you find yourself at a farmer’s market or grocery store, take a moment to carefully assess the watermelons available, and indulge in the taste of a perfectly chosen, delicious watermelon.
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