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In today’s era of increasing health consciousness and diverse dietary preferences, vegetarianism has gained widespread popularity for its numerous health benefits and ethical considerations. However, one common challenge faced by vegetarians is finding ways to enhance the flavor of dishes without relying on traditional ingredients like meat or fish-based seasonings. Thankfully, the world of food blogging has opened up a world of possibilities, with passionate food enthusiasts sharing their culinary secrets for creating delicious vegetarian meals. In this article, we will explore the expertise of a seasoned food blogger, who has perfected the art of making vegetarian seasoning sauce as flavorful and satisfying as any salty food. By following their tips and techniques, you too can elevate your vegetarian dishes to a whole new level, proving that meat-free meals can be equally indulgent and bursting with savory flavors.
Prepare
15 MinutesProcessing
10 MinutesFor
3-5 people
Vegetarian sauce is one of the unique and indispensable vegetarian dishes in “vegan” meals. This delicious dish is especially familiar to Vietnamese people, especially in the South and West regions. Vegetarian seasoning sauce is not difficult to make, but to ensure the right taste, you need a little secret.
Let’s get started in the kitchen by following these steps:
Ingredient
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1/2 cup minced lemongrass
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1 tablespoon chili powder (or kimchi chili powder)
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1 fragrant corner
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2 green apples
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3 balls
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1/2 cup soy sauce
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1 liter coconut water
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10g sugar
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2 tablespoons finely ground soybean paste
How to make vegetarian seasoning sauce
Step 1Process materials
Minced pineapple. Peel the green apples , remove the seeds inside, cut into small pieces, then cut the apples into small pieces and put them in a blender.
You put the chao, finely ground soybean paste, and a cup of cork soy sauce in a bowl and then puree it .
Step 2Make vegetarian seasoning sauce
You put the pan on the stove, wait for the pan to be hot, then add the lemongrass and stir-fry until the lemongrass turns yellow and fragrant, then add chili powder and continue to stir-fry.
Then add the mixture of apples, soy sauce and chao that have been pureed to the island until fragrant.
Finally , add fresh coconut water to boil, cook on low heat for about 5-10 minutes, then add 10g of sugar , stir until the sugar dissolves, then turn off the stove.
Finished product
Wait for the vegetarian seasoning to cool and then scoop it out into a bowl to eat with rice, vermicelli, boiled vegetables, or fish stock, all delicious. Seasoned fish sauce has the aroma of soy sauce, the mild spicy taste of chili, the sweet taste of coconut water and apple, ensuring “hard to resist” deliciousness.
Reference : 2 ways to mix super delicious seasoning to dip salad, boiled meat
Good tips when making vegetarian seasoning sauce
When making vegetarian seasoning sauce, you must have a green apple to make the sauce sweeter and have more fiber.
If you want your fish sauce to be a bit salty, you can add a little salt, or seasoning powder.
Soy sauce and soy sauce you can find in supermarkets or some grocery stores, but if you can’t buy these two ingredients, you can replace them with soy sauce, which is also very delicious.
After cooking the seasoning sauce, if you can’t use it all, then put the rest in a jar with a tight lid and then put it in the refrigerator to eat gradually , the time can be about 1 month.
Just now, the recipe for making vegetarian fish sauce is extremely simple, with only easy-to-find ingredients and a few minutes of processing, you have a delicious and flavorful vegetarian fish sauce right away.
Thptlaihoa.edu.vn
In conclusion, the food blogger’s recipe for a vegetarian seasoning sauce provides an excellent alternative to the salty flavors commonly found in traditional dishes. By incorporating a variety of herbs, spices, and umami-rich ingredients, the sauce not only maintains a delicious taste but also enhances the natural flavors of vegetarian dishes. This recipe is a great resource for individuals looking to explore vegetarian cuisine without compromising on taste or relying on excessive salt. By embracing this seasoning sauce, not only can individuals enjoy healthier and more balanced meals, but they can also broaden their culinary horizons while discovering the immense potential of vegetarian cooking.
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