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Tet holiday, also known as the Lunar New Year, is a vibrant and joyous time celebrated by countless people around the world, particularly in Asian cultures. It is a time for family gatherings, cultural traditions, and indulging in delicious treats. One such delectable delight that perfectly encapsulates the spirit of Tet is salty caramel candy. With its perfect balance of sweet and savory flavors, this homemade treat is sure to impress your loved ones during the festive season. If you’ve always wanted to learn how to create this scrumptious confection, look no further. In this article, we will provide you with detailed instructions on how to make salty caramel candy, allowing you to savor its delightful taste and add an extra touch of sweetness to your Tet celebrations.
Caramel is a flavor that surely anyone will love when they try it for the first time. In addition to delicious caramel cake, which has been famous for a long time, today Thptlaihoa.edu.vn shares how to make sweet and salty caramel candy to welcome a joyful and happy Tet holiday with loved ones.
Ingredients for making caramel
- 200g white granulated sugar
- 140g yellow sugar
- 60ml corn syrup
- 40g peanut butter
- 360g fresh milk cream (whipping cream)
- 30g almonds
- 10-15 grams of salt
- Tools: square mold (18 x 18cm), 1 sheet of stencils
How to make caramel
Step 1Prepare and cook caramel mixture
First, you put a pot on the stove and put in 140g of yellow sugar, 200g of white sugar, 60ml of corn syrup, 360ml of fresh milk cream and turn on the stove, adjust to medium heat, cook and stir the mixture until the sugar dissolves. and the mixture comes together.
Boil until the mixture begins to thicken, add 15 to 17g of salt as you like, then continue to stir until it feels heavy, then start to reduce the heat.
At this point, you just cook and stir continuously until you get the desired consistency. If the candy is thicker, the more you have to lower the heat and stir more evenly.
Step 2Try candy
Prepare 1 cup of cold water, put some candy in and wait for 10 seconds, take out the candy if it melts, if it is not firm, continue to cook the candy.
Heat until the candy is firm, insoluble in water, can be spun but broken, the candy will pass. If you have a thermometer, measure the temperature, the candy is when the candy temperature is at 120 degrees Celsius.
Step 3Complete
When the candy has reached, you add 40g unsalted butter and stir until the butter melts and blends with the candy mixture, then turn off the heat.
You prepare a square mold (18 x 18cm), line a sheet of parchment paper inside and pour the candy mixture into the mold, let cool at room temperature. While waiting for the candy to cool, you stick each almond on the surface of the candy while the candy is still warm.
Place the almonds on top of the candy mold and wait for it to cool, then take it out and cut it into bite-sized pieces
When the candy is completely cooled, take the candy out of the mold, cut off the edges and cut it into long candy bars, then cut it into small pieces to fit your mouth.
Finished product
The fatty caramel candies, eye-catching with milk brown color. Bite a piece of candy that is cut into pieces, you will feel the delicious and soft taste combined with the fleshy almonds to make the candy more attractive. You can use wax paper to wrap the candy and store it in the refrigerator for 2 weeks or at room temperature for 5 to 7 days.
Above is how to make soft and simple caramel candy, easy to make at home. Thptlaihoa.edu.vn wishes you all to successfully make this soft caramel candy for the first time to add a new candy for your family to enjoy during the New Year and welcome the new year.
Buy sugar at Thptlaihoa.edu.vn to make this candy
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In conclusion, making salty caramel candy is a delightful and rewarding activity that can add an extra touch of sweetness to the Tet holiday celebrations. By following the detailed instructions provided, this delicious treat can easily be created in the comfort of one’s own kitchen. From selecting high-quality ingredients, to carefully monitoring the temperature during the cooking process, every step is crucial in achieving the perfect balance of salty and sweet flavors. The final result will be a delectable candy that melts in the mouth and brings joy to all who indulge. As the Tet holiday is a time for family and friends to come together and enjoy delicious food, salty caramel candy can be a unique and enjoyable addition to the festive spread. So, gather your loved ones and embark on this culinary adventure, creating memories and savoring the delightful flavors of homemade salty caramel candy during this special celebration.
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