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Fresh milk cake with tapioca flour is a delectable and unique dessert that combines the creamy goodness of fresh milk with the slightly chewy texture of tapioca flour. This delightful treat originates from Southeast Asia and has gained popularity worldwide due to its irresistible taste and easy-to-follow recipe. If you are interested in learning how to create this mouthwatering dessert from scratch, keep reading as we provide a detailed guide with step-by-step instructions. Whether you have a sweet tooth or simply enjoy experimenting with new recipes, making fried fresh milk cake with tapioca flour is a delightful culinary adventure that is sure to impress your taste buds and leave you craving for more.
Deep-fried fresh milk cake is no longer a strange dish to many young people because of its delicious and strange taste. Fresh milk cake when eaten has a strong, milky aroma that will make you fall in love. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious fried milk cake.
See more: 6 ways to make delicious and simple fried milk cakes at home
Prepare
10 MinutesProcessing
40 MinutesFor
3-4 people eat
Ingredients for making fried fresh milk cake
Some ingredients for fried fresh milk cake
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440ml fresh milk
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3 chicken eggs
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300g fried dough
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300g deep fried dough
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200g tapioca flour
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Seasoning: Cooking oil, sugar
Tips to choose good eggs
To choose good eggs, it is advisable to choose those whose outer skin is free of black spots, cracks and dark color. When you touch the eggshell, you will see that the eggshell is slightly rough and rough, which is a fresh egg.
You can buy delicious chicken eggs at traditional markets, commercial sites selling imported foods, and food stores across the country.
How to make fried fresh milk cake
Step 1Make cake dough
First, you separate 2 eggs into a bowl and beat until dissolved. Then, you pour the beaten eggs into a bowl containing 440ml of fresh milk and stir well.
The process of making cake dough
Next, add 50g of sugar to the mixture and stir to dissolve the sugar, then add 200g of tapioca starch and stir until the tapioca is completely dissolved into the mixture.
Then, you put the mixture through a sieve so that the mixture after making is smooth. You put the pan on the stove, turn down the heat, pour in the cake flour and mix it with your hands until the cake dough thickens.
Step 2Shape the cake
Put the dough in a box lined with parchment paper and let the dough cool. After the mixture is cooled, place the mixture in the freezer and let it sit for 4 hours.
The process of shaping the cake
After letting the mixture solidify, take it out and cut it into bite-sized pieces.
Step 3Fried milk cake
First, you prepare a cup to separate 1 beaten egg, 1 bowl of deep-fried flour, and 1 bowl of breadcrumbs. Then, you put the chopped cake through 1 layer of beaten egg, 1 layer of deep-fried flour, 1 layer of beaten egg and 1 layer of breadcrumbs.
The process of frying milk cake
You take a pot, put 300ml of cooking oil in it and boil the oil. After the oil is hot, drop each ball in turn until the cake is golden brown , then take it out and put it on a plate.
Step 4Finished product
Freshly fried milk cake with delicious tapioca flour
Thus, the fried fresh milk cake with tapioca flour is complete. Fresh milk cake is extremely simple, easy to make but extremely delicious, extremely attractive milk flavor and served with mayonnaise sauce.
Enjoy
Enjoy fried fresh milk cake
This cake has a sweet taste, the crust is crispy, so children will surely love it. You can make this cake for your baby to snack on, but remember to eat it only in moderation to avoid obesity.
Hopefully with the above 3 steps of Thptlaihoa.edu.vn, fried fresh milk cake with tapioca flour will be a great dish for your family. Try it and feel the taste!
Thptlaihoa.edu.vn
In conclusion, making fried fresh milk cake with tapioca flour is a simple and delicious dessert option that requires only a handful of ingredients and basic cooking techniques. By following the detailed instructions provided, anyone can whip up this unique and delightful treat to enjoy with family and friends. The tapioca flour adds a unique texture to the cake, and the frying process gives it a crispy and golden exterior, while the fresh milk component ensures a moist and flavorful interior. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is accessible and worth trying. So, why not impress your loved ones with this homemade fried fresh milk cake with tapioca flour for the next special occasion or simply to satisfy your sweet tooth?
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