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Steamed veal is a perfect choice for those looking to enjoy a delicious and nutritious meal that is both tender and flavorsome. This cooking method ensures that the veal retains its natural juiciness and tenderness, while also preserving its nutritional value. Whether you’re a seasoned chef or a home cook, this guide will provide you with detailed instructions on how to make mouthwatering steamed veal that will impress even the most discerning palates. So, gather your ingredients, sharpen your culinary skills, and get ready to indulge in a delightful and healthy dining experience.
Prepare
10 MinutesProcessing
30 MinutesFor
3-4 people
Veal is known to be a nutritious ingredient that is processed into many attractive dishes and captivates many foodies. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make delicious and nutritious steamed veal through the following article.
Ingredients for beer steamed veal
- 300g veal
- 200ml beer
- Onion, green onion, chili pepper, lemongrass, sour ginger
- White sesame, tapioca flour, rice wine
- Seasoning: MSG, seasoning, vinegar, soy sauce, cooking oil, chili sauce, pepper, sugar
Good tip: To choose good veal, you should choose the meat with a bright pink color, with a thin layer of skin. When pressing on the meat, you can feel the softness, elasticity of the meat and especially there is no strange smell.
How to make beer steamed veal
Step 1Process materials
The part of veal you clean and then cut into small pieces to eat, peel the onion and cut it into thin slices. The green onions are cut into pieces, and the horn peppers are cut into strips. With sour ginger, you mince it and lemongrass is finely grated.
Preliminary tip: To deodorize the veal, you can squeeze the veal with rice wine and then rinse it with cold water.
Step 2Marinated calves
You put the veal in a bowl and marinate with ½ teaspoon of pepper, 1 teaspoon of seasoning, 3 tablespoons of grated lemongrass, ½ teaspoon of diluted tapioca starch and 2 tablespoons of cooking oil. Then, you mix well and marinate the ingredients for 15 minutes to infuse the flavors.
Step 3Make dipping sauce
You put in a bowl 1 tablespoon of sugar, ½ teaspoon of MSG, 2 tablespoons of minced sour ginger, 2 tablespoons of chili sauce, 4 tablespoons of soy sauce, and 1 tablespoon of vinegar. Next, stir well to combine the spices.
Step 4Steamed
First, you line the onion under the pan and then put the marinated veal on top. Next, you put the scallions, chopped chili on the veal and add 200ml of beer to the pan. Cover the pan and cook for 10 minutes until cooked. Then put on a plate, sprinkle with white sesame to increase the flavor.
Finished product
Beer steamed veal is loved by many people because of the nose-splitting aroma of ginger and lemongrass mixed with sweet, succulent veal. The dish is more attractive and special when you combine it with a rich dipping sauce.
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make delicious and nutritious steamed veal.
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In conclusion, making delicious and nutritious steamed veal is a simple yet rewarding cooking technique that enhances the flavors and tenderness of the meat while preserving its essential nutrients. By following the step-by-step instructions provided, one can effortlessly create a delectable dish that satisfies both the palate and the body. Steaming veal not only offers a healthier alternative to other cooking methods by minimizing the need for added fats or oils, but it also ensures a moist and tender result. With the right combination of seasonings and aromatics, steamed veal becomes a versatile canvas for various flavors, making it suitable for a wide range of cuisines and culinary preferences. Whether served as a stand-alone protein or incorporated into a diverse array of recipes, including stir-fries, salads, or wraps, the possibilities are endless. So, why not embark on a culinary adventure and try your hand at making delicious and nutritious steamed veal? Your taste buds and body will surely thank you.
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