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Are you tired of making the same old dishes for dinner and looking for something new and exciting? Look no further! In this guide, we will take you step-by-step on how to make a mouthwatering and flavorful dish of dried squid with pork belly. This delectable combination of tender pork belly and chewy, savory dried squid is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, these detailed instructions will ensure that you create a truly delicious and unforgettable meal. So put on your apron, grab your ingredients, and let’s get cooking!
Dried flounder combined with steamed bacon will definitely be an attractive and rice-consuming dish. Follow this article to learn how to make this dish.
Ingredients for making dried flounder with bacon
- 100g dried flounder
- 100g bacon
- Purple onion, green pepper, green pepper
- Cashew oil, onion oil
- Spices: Sugar, MSG
How to choose delicious dried flounder
To dry, you should choose the right size, because if it’s too big, the meat will be easily friable and impervious to spices, and the dry color is slightly yellow because it has been dried in the sun. When picked up, the dry meat is firm and has a characteristic scent of dried croaker.
How to choose good bacon
Fresh bacon, you should choose pieces with a balanced ratio of meat and fat, light red or bright pink. When using your hands to press on the meat without leaving any dents, those are pieces of meat with good elasticity and a characteristic aroma of meat.
How to make dried flounder with bacon
Step 1Process materials
After you buy it, cut it in half , wash the bacon, and then cut it into small pieces to eat.
You can peel and slice the red onions, cut the stalks of the peppers or leave them whole. Green pepper you take out the seeds.
Step 2Marinated dried flounder with bacon
You put the dried flounder and pre-prepared pork belly into the bowl, continue to add the red onion, green pepper, and green pepper to marinate with ⅓ teaspoon of MSG, 1 teaspoon of sugar, 1 tablespoon of fried onion oil and then mix the mixture well. Then add 1 tablespoon of color oil to help the dish after processing has a more beautiful color.
Once you’re done marinating, put all the ingredients in a clay pot.
Step 3Steamed and dried fish with bacon
You prepare a pot of water for the water bath. Distilled for 1 hour at low fire , dried croaker and bacon after cooked will turn yellow and fragrant. Finally, you turn off the stove, let the clay pot out and enjoy.
The dried fish dish cooked with bacon, after processing, has eye-catching colors and attractive flavors. Bacon meat is soaked in spices, dried croaker fish is salty, eaten with white rice will definitely be a very suitable dish to keep the body warm on cold winter days.
Above is how to make a very delicious dish of dried flounder with bacon cooked by Thptlaihoa.edu.vn. Hope the above article can help you to make this dish successfully.
In conclusion, making a delicious dish of dried squid with pork belly requires a combination of careful preparation and cooking techniques. The process involves rehydrating the dried squid, marinating the pork belly, and frying them together with a mix of flavorful ingredients. The end result is a flavorful and tender dish that balances the sweetness of the pork belly with the unique texture and taste of the dried squid. By following the detailed instructions provided, anyone can successfully create this dish and impress their friends and family with their culinary skills. So go ahead and give this recipe a try – it’s guaranteed to delight your taste buds!
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