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Salted eggs are a popular delicacy in many cultures around the world, known for their unique and rich flavor. Whether you prefer them dry, wet, or with a super-fast method, making salted eggs at home is a rewarding and satisfying experience. In this guide, we will explore three different techniques to create salted eggs in various styles. From traditional methods that require patience and time to a quick method that yields amazing results in just a few days, you will learn everything you need to know to enjoy homemade salted eggs in your favorite dishes. So let’s dive in and discover how to make dry, wet, and super-fast salted eggs, allowing you to indulge in this delicious treat anytime you desire.
Salted eggs are one of the foods that are loved by everyone, the moderate saltiness combined with the fatty taste has created its characteristic delicious taste.
After salting, the egg yolk can be used to make moon cake fillings, salted egg sponge cakes or dumplings, etc. How to make salted eggs is not too difficult, but it also requires that secret. Let’s go to the kitchen with Thptlaihoa.edu.vn to learn 3 ways to make delicious salted eggs and not fishy!
How to make salted eggs
Ingredients for making salted eggs
- 375g salt
- 1.5 liters of water
- 2 star anise
- 1 cinnamon stick
- 1 cardamom
- 5-7 pieces of sliced ginger
- 20g sugar
- 20ml cooking wine (can be substituted with vodka)
- 20 eggs (chicken or duck eggs are fine)
- 1 glass jar for salted eggs
Step 1: Cook the water to soak the eggs
Put water in a pot with salt, star anise, cinnamon, cardamom and ginger, stir to dissolve the salt, then cook on high heat until the water boils, then lower the heat, continue to cook for 3-4 minutes, then turn off the heat.
Put the sugar in the pot, use a spoon to stir until the sugar dissolves, then let the water to soak the eggs cool completely, then add the cooking wine, stir well.
Step 2: Wash eggs
While waiting for the water to cool the eggs, wash the eggs, rinse them under running water, then put them in the basket, then dry the outer shell of the eggs.
Gently place the dried eggs into the glass jar.
Step 3: Soak salted eggs
Once the water has cooled down, pour it into a glass jar with star anise, cinnamon, cardamom, and ginger.
Take a bag, pour water into it and then put it in the egg bath so that the eggs are submerged in the water during the soaking process, then close the lid and salt the eggs for 4-6 weeks, then take out and use.
Note: Do not put the eggs too close to the mouth of the jar, but should be from 2 to 2.5 cm away and put the eggs in so be gentle, avoid breaking the eggs will not make salted eggs.
How to make dried salted eggs
Ingredients for making dried salted eggs
- 200g salt
- 1/2 teaspoon five spice powder
- 1/2 teaspoon ginger powder (optional)
- 80ml cooking wine (can be replaced with alcohol) vodka
- 10 chicken or duck eggs, washed and dried
- Food wrap
Step 1: Mix dry salt
Put salt, five spice powder and ginger in a bowl, use a spoon to mix the ingredients together.
Step 2: Make dry salted eggs
Put the vodka in a bowl, dip the eggs in the bowl to absorb the vodka evenly, then roll the eggs into a bowl of dry salt, then cover the eggs with plastic wrap, and do the same with the rest of the eggs. .
Put the finished eggs in a box in a dry place, after 4-6 weeks you can take it out and use it.
How to make salted eggs super speed
Ingredients for making salted eggs super speed
- Eggs as you like
- Food wrap
Break the eggs and then separate the shells, gently use the shells to separate the yolks from the egg whites.
Then sprinkle a thin layer of salt on the inside of the shell, then put the egg yolk in, sprinkle another layer of salt on it , put it in a small bowl.
Cover with food wrap and place in the refrigerator for 24-36 hours, then take it out and use it.
See more: How to make salted duck eggs to make at home
Finished product requirements for salted eggs
– Salted eggs must be solid, firm, not soft and crushed, then the eggs are cooked evenly.
– Egg yolks are orange-red.
– Eggs have a moderate salty taste (except for the super speed method), fleshy and not fishy.
Notes on how to make salted eggs
Hopefully, through the above article, you have known 3 ways to make delicious standard salted eggs, not fishy for your wonderful delicious dishes! Good luck
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In conclusion, this guide has provided detailed instructions on three different methods to make salted eggs – the dry, wet, and super-fast methods. Each method offers a unique approach to achieving the desired flavor and texture of salted eggs.
The dry method, which involves coating the eggs with a mixture of salt and clay, offers a traditional and time-tested way to preserve and enhance the flavor of the eggs. This method requires patience, as it takes several weeks for the eggs to absorb the salt and develop the desired taste.
The wet method, on the other hand, offers a quicker way to make salted eggs. By submerging the eggs in a saltwater solution, the salt penetrates the eggshell, resulting in a savory and delicious flavor. This method is ideal for those who are looking for a shorter preparation time but still want to enjoy the taste of salted eggs.
For those with limited time, the super-fast method provides an innovative solution. By using a salted brine solution and a microwave, it is possible to make salted eggs in a matter of minutes. This method offers convenience without compromising the taste and quality of the eggs.
Ultimately, the choice of method depends on personal preference and time constraints. Whether one prefers the traditional dry method, the quicker wet method, or the super-fast method, the end result will be flavorful and satisfying salted eggs. By following the detailed instructions provided in this guide, anyone can successfully make their own batch of salted eggs and enjoy this delicious treat.
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