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Are you tired of your usual seafood choices and looking to spice up your culinary adventures? Look no further, as we introduce you to a tantalizing innovation in the world of gastronomy: shrimp sausages like you’ve never tasted before! Breaking away from traditional shrimp dishes, this novel approach promises a new and exciting way to savor the delicate flavors of shrimp in a convenient, sausage-shaped form. Get ready to embark on a mouthwatering journey that will make your taste buds dance with joy and ensure that your dining experiences are never boring again. Get ready to revolutionize your seafood repertoire with the unforgettable taste of these new, non-traditional shrimp sausages.
Although shrimp sausages are more difficult to process than pork sausages, because the ingredients must be very fresh, the sausages made to be prepared are delicious, still have the same shrimp flavor and have a certain chewiness. Although it sounds difficult, don’t be afraid because the recipe below is very detailed, now let’s start doing it.
Ingredients for shrimp sausage
- 800g fresh shrimp
- 400g lean shoulder meat
- 200g pork fat
- 2m dry intestine
- 20g garlic
- 20g purple onion
- 1 tube of green wine to help the meat last longer and smell better (can be replaced with base wine)
- Seasoning: 3 tablespoons cinnamon apricot wine, black pepper, salt, sugar
- Other tools: empty cut water bottles, elastic bands, ties
Steps to make shrimp sausage
Step 1Make pork fat
First, you wash the pork fat with white wine, then cut the pomegranate seeds, add 50g of sugar to the pork fat and mix well.
Then you spread the pork fat in the tray evenly and let it dry in the sun for 2 hours to make the pork fat clearer.
Step 2Preliminary processing of shrimp and meat
First wash the meat with salted water, then cut the meat thinly and put it in the blender. If you don’t have a blender at home, mince the pork.
Note: You only need to grind this meat until it is slightly crushed, not pureed
For the shrimp part, you peel and remove the black thread, then grind with a machine or mince.
Next, put the shrimp and minced meat in a bowl and mix well until the shrimp and meat blend together
Step 3Mix ingredients
Finely mince garlic and red onion, then fry until golden, take out to cool (only take the onion and garlic to fry without oil)
Put the sun-dried pork fat in step 1 into the bowl of minced shrimp, then add 100g of sugar, 1 tablespoon of salt and pepper, 3 tablespoons of cinnamon apricot wine, 1 tube of green wine and fried onion and garlic in the bowl. , mix well to combine the ingredients
Step 4Drying the meat mixture
You pour the mixture in step 3 onto a tray, spread it out and let it dry in the sun for 1 hour .
Note:When drying for about 30 minutes, use your hands to stir it up, then spread it out and continue drying for another 30 minutes.
Step 5Prepare the dry intestines
The dried intestines are soaked in white wine for about 15 minutes , then rinsed with cold water several times to remove the fishy smell and then drained.
Step 6Sausage stuffing
First, you insert the tip of the intestine into the mouth of the empty water bottle, then use an elastic band to tie the end of the intestine and the mouth of the water bottle.
Then put the mixture of shrimp and meat into the ice cream bag, cut the mouth of the bag and pump the mixture into the intestines.
After the stuffing is complete, use a string to tie the sausage into pieces about 10cm and then use a needle (or toothpick) to tattoo around the intestines so that the sausage will not be cracked in the sun.
Step 7Sausage drying
Marinate the sausage with about 50ml of white wine for 15 minutes to make the red sausage more eye-catching when exposed to the sun.
After that, dry the sausages for about 3 days in the hot sun to dry them or dry them in the oven/oven at 170 degrees for about 25 minutes .
Finished product
Although there are quite a lot of complicated stages, the results are well worth it, aren’t they, home-made sausages not only taste ethereal, not sick, but also ensure food hygiene and safety.
Reference: Shrimp makes something delicious and very simple, please refer to the following article of Bach Hoa Xanh!
In addition, if you do not have time to make this attractive shrimp sausage, Thptlaihoa.edu.vn is also selling delicious fresh shrimp sausage at a good price. Let’s watch and buy shrimp sausages to enjoy!
The new, red and fat shrimp sausages after being fried are fragrant and attractive will definitely be the most rice-consuming dish in your family’s meal.
See more:
>> How to make sausages not sour
>> How to make cinnamon apricot sausage for Tet meal
>> Make your own sausage for Tet in just a few easy steps
Good experience Thptlaihoa.edu.vn
In conclusion, the development of a new way to make shrimp sausages has effectively elevated the taste and appeal while ensuring that it never becomes boring. By combining innovative techniques and a wide range of complementary ingredients, these shrimp sausages offer a burst of flavors that excite the palate and captivate the senses. Whether it’s the incorporation of herbs and spices, the addition of unique flavor profiles, or the ingenious use of textures, this new approach revolutionizes the traditional notion of sausages, particularly those made from shrimp.
The infusion of diverse flavors into the shrimp sausages has brought a welcome change to the dining experience. This fresh approach has succeeded in breaking the monotony of mundane flavors that often plague traditional sausages, allowing for endless possibilities in taste exploration. From tangy citrus notes to savory umami undertones, the new shrimp sausages have proven to be a versatile canvas for culinary creativity.
Moreover, the incorporation of various ingredients and cooking techniques has not only enhanced the taste but has also widened the appeal of these shrimp sausages. The introduction of different types of seafood, such as crab or lobster, as well as the inclusion of vegetables or herbs, has created a harmonious blend that caters to various dietary preferences. This culinary innovation ensures that even the pickiest eaters can find something to enjoy in these shrimp sausages.
Additionally, the new way of making shrimp sausages demonstrates the versatility and adaptability of this beloved seafood. Shrimp, known for its mild flavor, has now been transformed into a delectable creation bursting with taste and excitement. This breakthrough opens doors to explore other unconventional ways to use shrimp in culinary creations, inspiring chefs and home cooks alike to think outside the box.
In conclusion, the advent of this new way to make shrimp sausages has successfully challenged the notion of boring, predictable flavors. Through innovative techniques and imaginative pairing of ingredients, these shrimp sausages offer an enticing and ever-evolving taste experience. With their alluring flavors and limitless potential, they are sure to captivate the palates of seafood enthusiasts, revolutionizing the way we think about sausages and expanding our culinary horizons.
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