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Basil is an aromatic herb commonly used in various culinary dishes to add flavor and enhance the overall taste. However, fresh basil leaves tend to spoil quickly, which makes it difficult to preserve them for extended periods. In such cases, drying basil emerges as an excellent solution to retain its distinctive aroma and taste, allowing you to enjoy this herb all year round. Drying basil not only helps in preserving its freshness but also concentrates its flavor, making it convenient and versatile for various culinary applications. In this guide, we will explore the step-by-step process of drying basil, along with some tips and tricks to ensure optimal preservation. Whether you have an abundant basil harvest from your garden or simply wish to store some basil for future use, learning how to dry basil will enable you to savor its unique essence long after its growing season ends.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 10 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 10,263 times.
If you love the taste of basil, drying it yourself is sure to leave you with enough herbs to use throughout the year. Basil should be harvested before it blooms to retain the best flavor. It’s easy to dry basil by hanging it up in a warm, dry place. If you can’t wait for the basil to dry naturally, you can use an oven or a food dehydrator. Let’s learn how to dry basil like a real chef so you’re always available when you need it!
- Preparation time: 2-3 weeks
Steps
Harvesting and Pruning Basil
![Image titled Dry Basil Step 1](https://www.wikihow.com/images_en/thumb/7/72/Dry-Basil-Step-1-Version-2.jpg/v4-728px-Dry-Basil-Step-1-Version-2.jpg)
- Basil leaves have the greatest amount of essential oil just before the plants flower, so harvesting at the right time will ensure that the dried basil leaves have the best possible flavor. [1] XResearch Source
- Harvest mid-morning. This is the best time to harvest because the plants have been watered and the leaves have just been dried by the sun.
![Image titled Dry Basil Step 2](https://www.wikihow.com/images_en/thumb/c/c2/Dry-Basil-Step-2-Version-2.jpg/v4-728px-Dry-Basil-Step-2-Version-2.jpg)
![Image titled Dry Basil Step 3](https://www.wikihow.com/images_en/thumb/f/f3/Dry-Basil-Step-3-Version-2.jpg/v4-728px-Dry-Basil-Step-3-Version-2.jpg)
![Image titled Dry Basil Step 4](https://www.wikihow.com/images_en/thumb/b/b6/Dry-Basil-Step-4-Version-2.jpg/v4-728px-Dry-Basil-Step-4-Version-2.jpg)
Dried Basil
![Image titled Dry Basil Step 5](https://www.wikihow.com/images_en/thumb/0/0a/Dry-Basil-Step-5-Version-2.jpg/v4-728px-Dry-Basil-Step-5-Version-2.jpg)
![Image titled Dry Basil Step 6](https://www.wikihow.com/images_en/thumb/2/23/Dry-Basil-Step-6-Version-2.jpg/v4-728px-Dry-Basil-Step-6-Version-2.jpg)
![Image titled Dry Basil Step 7](https://www.wikihow.com/images_en/thumb/2/2c/Dry-Basil-Step-7-Version-2.jpg/v4-728px-Dry-Basil-Step-7-Version-2.jpg)
- Remove the elastic or tie, break up the dried basil bunches, and crush them with your hands. Store the finished product in labeled jars or in a spice container for future use.
![Image titled Dry Basil Step 8](https://www.wikihow.com/images_en/thumb/e/e7/Dry-Basil-Step-8-Version-2.jpg/v4-728px-Dry-Basil-Step-8-Version-2.jpg)
Quick Drying Methods
![Image titled Dry Basil Step 9](https://www.wikihow.com/images_en/thumb/7/75/Dry-Basil-Step-9.jpg/v4-728px-Dry-Basil-Step-9.jpg)
![Image titled Dry Basil Step 10](https://www.wikihow.com/images_en/thumb/1/16/Dry-Basil-Step-10.jpg/v4-728px-Dry-Basil-Step-10.jpg)
![Image titled Dry Basil Step 11](https://www.wikihow.com/images_en/thumb/1/1a/Dry-Basil-Step-11.jpg/v4-728px-Dry-Basil-Step-11.jpg)
- If you use a microwave, set it to the lowest temperature – about 90 degrees Celsius or lower. [2] XResearch Source
- If you use a food dehydrator, follow the manufacturer’s instructions.
![Image titled Dry Basil Step 12](https://www.wikihow.com/images_en/thumb/e/ed/Dry-Basil-Step-12.jpg/v4-728px-Dry-Basil-Step-12.jpg)
![Image titled Dry Basil Step 13](https://www.wikihow.com/images_en/thumb/0/0a/Dry-Basil-Step-13.jpg/v4-728px-Dry-Basil-Step-13.jpg)
- If you’re using an oven, place the foil tray inside the preheated oven and let it sit for about 20 minutes. Turn off the oven and leave the foil tray overnight in the oven. The next morning, the leaves will be completely dried. [3] XResearch Sources
- If you use a food dehydrator, place the foil tray inside and turn it on for 24-28 hours.
![Image titled Dry Basil Step 14](https://www.wikihow.com/images_en/thumb/1/1b/Dry-Basil-Step-14.jpg/v4-728px-Dry-Basil-Step-14.jpg)
Things you need
- Cold water
- Scissors or gardening scissors
- Tissue
- Elastic band or lanyard
- Hook or nail
- Oven or food dryer (optional)
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 10 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 10,263 times.
If you love the taste of basil, drying it yourself is sure to leave you with enough herbs to use throughout the year. Basil should be harvested before it blooms to retain the best flavor. It’s easy to dry basil by hanging it up in a warm, dry place. If you can’t wait for the basil to dry naturally, you can use an oven or a food dehydrator. Let’s learn how to dry basil like a real chef so you’re always available when you need it!
- Preparation time: 2-3 weeks
In conclusion, drying basil is a simple and effective way to preserve this flavorful herb for future use. By following these steps, you can ensure that your basil retains its vibrant color, intense aroma, and delicious taste throughout the drying process. Whether you choose to air dry or use an oven or dehydrator, it is important to handle the basil gently and harvest it at its peak freshness. Once dried, store the basil in airtight containers in a cool, dark place to maintain its quality for months to come. With dried basil readily available, you can enhance your homemade dishes with its distinctive flavor and enjoy the taste of summer all year round.
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