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Mussels, with their tender flesh and rich flavor, are a delicious delicacy that can elevate any meal. Whether you are a professional chef or a novice in the kitchen, learning how to cook mussels can open up a new world of culinary possibilities. With their versatility, affordability, and rapid cooking time, mussels are a perfect choice for a quick weeknight dinner or an impressive dish to serve guests. In this guide, we will explore various techniques for cooking mussels, from classic steaming to indulgent preparations like mussels in white wine or creamy garlic sauce. Join us as we dive into the art of mussel cooking and discover how to create a savory seafood feast that will leave everyone wanting more.
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Mussels are a delicious shellfish that can be steamed, boiled, charcoal grilled, baked or prepared in many other ways. Mussels are also delicious to eat, and you can also eat them with fries, bread or combine with other seafood dishes. Read the following instructions if you want to prepare dishes from mussels.
- Preparation time (for steamed dishes): 20-30 minutes
- Cooking time: 6-8 minutes
- Total time: 26-38 minutes
Steps
Prepare mussels
![How to Cook Mussels How to Cook Mussels](https://www.wikihow.com/images_en/thumb/c/c7/Cook-Mussels-Step-1-Version-2.jpg/v4-728px-Cook-Mussels-Step-1-Version-2.jpg)
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Steamed mussels
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- About 2 kg of mussels
- 2 tablespoons olive oil
- 1 minced purple onion
- 2 cloves of minced garlic
- 4 sprigs of fresh thyme
- 1/2 cup unsweetened white wine
- 1 succulent lemon
- 1 cup chicken broth
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Charcoal grilled mussels
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- 1.5 kg of mussels, washed and scrubbed
- ¼ cup unsalted butter
- 3 tablespoons minced parsley
- 2 lemon halves
- Salt according to taste
- Pepper according to taste
![Image titled Cook Mussels Step 10](https://www.wikihow.com/images_en/thumb/1/16/Cook-Mussels-Step-10.jpg/v4-728px-Cook-Mussels-Step-10.jpg)
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Baked mussels
![Image titled Cook Mussels Step 18](https://www.wikihow.com/images_en/thumb/4/49/Cook-Mussels-Step-18.jpg/v4-728px-Cook-Mussels-Step-18.jpg)
- About 1kg green mussels, washed and whisked off
- 60g whole almonds
- 3.5 tablespoons unsalted butter
- 1.5 tbsp minced red onion
- 2 cloves minced garlic
- 6 tablespoons unsweetened white wine
- 1 tablespoon lemon juice
- 1.5 tablespoons minced parsley
- ¼ teaspoon minced thyme
- 1 tablespoon minced cilantro
- Salt according to taste
- Pepper according to taste
- Bread to eat with
![Image titled Cook Mussels Step 19](https://www.wikihow.com/images_en/thumb/6/62/Cook-Mussels-Step-19.jpg/v4-728px-Cook-Mussels-Step-19.jpg)
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Pan-fried mussels
![Image titled Cook Mussels Step 31](https://www.wikihow.com/images_en/thumb/2/2a/Cook-Mussels-Step-31.jpg/v4-728px-Cook-Mussels-Step-31.jpg)
- About 1.5 kg of small mussels
- 5 cloves minced garlic
- 2 tablespoons olive oil
- 60g minced mint leaves
- 60g basil
- 20g green onions
- 1 red bell pepper sliced
- 1 tablespoon broth
- 1 tablespoon canola oil
- Pepper according to taste
![Image titled Cook Mussels Step 32](https://www.wikihow.com/images_en/thumb/b/b8/Cook-Mussels-Step-32.jpg/v4-728px-Cook-Mussels-Step-32.jpg)
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Advice
- Make a sauce of butter, white wine and lemon, then drizzle over the mussels. You can sprinkle some feta cheese, take a loaf of bread to dip, it will be very delicious.
- The popular mussel recipe calls for moules à la marinière . First, fry the minced purple onion with melted butter, then add the mussels and 1 teaspoon of flour (to make the soup thicker), add white wine (such as cheap Sauvignon blancs ) and cook. Once cooked, add the minced parsley.
Warning
- If you go to catch mussels instead of buying them, be sure to check if the water is contaminated. This is important because mussels in contaminated water can cause food poisoning.
Things you need
- Pot for steaming
- Sieve to filter water
- Bowl
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 25,583 times.
Mussels are a delicious shellfish that can be steamed, boiled, charcoal grilled, baked or prepared in many other ways. Mussels are also delicious to eat, and you can also eat them with fries, bread or combine with other seafood dishes. Read the following instructions if you want to prepare dishes from mussels.
- Preparation time (for steamed dishes): 20-30 minutes
- Cooking time: 6-8 minutes
- Total time: 26-38 minutes
In conclusion, cooking mussels is a simple and delicious way to enjoy this popular seafood. By following the steps outlined above, anyone can prepare a flavorful and satisfying meal with mussels as the main star. Whether steamed, grilled, or cooked in a sauce, mussels offer a unique and delicate taste that is sure to please seafood lovers. Additionally, it is important to remember to choose fresh mussels, clean and debeard them properly, and discard any that do not open during the cooking process. With a little practice and experimentation, one can find their preferred method of cooking mussels and create their own signature dish. So, don’t be intimidated, grab some fresh mussels and get creative in the kitchen today!
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