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Cream puffs are a delightful pastry that can be enjoyed as a dessert or a snack at any time of the day. However, if you want to take your cream puffs to the next level, why not try making beautiful oval-shaped matcha cream puffs? Matcha, a finely powdered green tea with a distinct flavor and vibrant color, adds a unique twist to these classic treats. Not only do they taste heavenly, but their oval shape gives them an elegant and eye-catching appeal. The combination of the delicate choux pastry, creamy matcha-infused filling, and a touch of greasiness creates a truly indulgent experience. In this guide, we will walk you through the step-by-step process of making these delectable matcha cream puffs that are both cool and greasy, allowing you to impress your friends and loved ones with this delightful treat. Let’s get started and embark on this culinary adventure!
Matcha cream puff is an extremely delicious snack with a delicious, greasy taste. Let’s find out how to make this dish right away in this article.
Prepare
10 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for oval matcha cream puffs
- 200 grams of flour
- 30 grams of corn flour
- 15g matcha powder
- 2 egg yolks
- 2 chicken eggs
- 50 unsalted butter
- 100ml fresh milk without sugar
- Sugar, salt, vanilla
How to make matcha oval cream puffs
Step 1Make the crust
You put in a bowl 80 grams of sugar, 50 grams of unsalted butter, 100 grams of flour, 50ml of water and then use a whisk to beat the mixture.
You put in another pot 120ml water, 10gram butter, 100g flour and cook until the mixture melts, then you put the mixture in a bowl, beat 2 eggs and mix well. This flour mixture is the base of the cake.
Mix the flour
You roll the dough into a flat surface about 0.5 cm thick, then you put the dough in the refrigerator and let it sit for 10 minutes for the dough to solidify to make a crispy coating for the cake.
Crispy coating
Step 2Make matcha filling
You put in a bowl 2 egg yolks, 30 grams of cornstarch, 15 grams of matcha powder, 5 grams of salt, and then use an egg beater to mix the ingredients well.
Make matcha filling
Next, you cook 100ml of fresh milk without sugar, after the milk is cooked, you begin to pour the milk into the matcha filling and mix the mixture one more time to complete the filling.
Make matcha filling
Step 3Bake
You slowly put the base dough on the baking tray, then put the crispy coating on top, you should be very gentle so that the base dough does not crumble when baking.
Bake
You put it in the oven, bake at 200 degrees for the first 10 minutes and gradually lower it to 175 degrees for the next 10-15 minutes.
Step 4Add matcha filling for the cake
Add matcha filling for the cake
After the cake is finished baking, you use a chopstick to punch a hole in the cake body, then you inject the matcha filling until it is completely filled.
Finished product
Finished product
This matcha oval cream puff will bring you a delicious, greasy taste, when you eat it, you will feel extremely excited. Go to the kitchen and make this dish for your family and friends right away.
Above is the recipe for making matcha oval cream puff that Thptlaihoa.edu.vn has synthesized for you, if you love this article, then go to the kitchen and make this delicious dish right away.
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In conclusion, making beautiful oval-shaped matcha cream puffs that are both visually appealing and delicious can be achieved with a few key steps. While the process may require some practice and attention to detail, the end result is well worth the effort. By carefully following the recipe and incorporating high-quality matcha powder, the cream puffs acquire a vibrant green hue and a distinct earthy flavor. Additionally, the use of whipped cream as a filling adds a creamy and indulgent touch. However, it is important to note that moderation is key when it comes to the greasiness of these cream puffs. While a slightly greasy texture can add to the overall enjoyment, it is essential to strike the right balance. By utilizing proper techniques, such as baking at the correct temperature and allowing the cream puffs to cool properly, one can achieve a pleasant texture that is not overly greasy. Ultimately, bringing together the visual appeal, unique flavor, and appropriate level of greasiness in these matcha cream puffs results in a delightful, sophisticated treat that can be enjoyed on various occasions.
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