You are viewing the article How to make delicious and nutritious fried pork heart with shallots at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
In the realm of unusual and exotic ingredients, few can match the unique taste and texture of pork heart. While often overlooked or discarded, this underrated organ meat possesses incredible flavor and nutritional benefits. When combined with the aromatic and savory shallots, pork heart takes on a whole new level of deliciousness. In this guide, we will explore the art of preparing fried pork heart with shallots—a dish that promises to tantalize your taste buds and provide a healthy source of protein and nutrients. Whether you are an adventurous food lover or simply looking to expand your culinary repertoire, this recipe will surely captivate your senses and leave you craving for more. So let’s dive in and discover how to make the most out of this extraordinary ingredient!
Pig’s heart is always considered the most nutritious part of the organ, which helps to sedation, anti-convulsant, reduces hand sweat and can nourish the mind quite well. And shallot is a vegetable with a spicy, sweet, warm nature, mixed with a bit of bitterness and sourness, so it is often processed into many nutritious dishes. According to Oriental medicine, chives are also a medicine, a medicinal herb capable of treating many diseases such as back pain, colds, constipation, skin infections, worm infections, etc. necessary minerals: Copper, Iron, Pyridoxine, Mandan, Calcium, … help support the functional parts in the body to function properly.
Ingredient
-
pig heart
-
2 bunches of chives
-
1 carrot (sliced)
-
1 onion (sliced)
-
1 tablespoon minced garlic
-
Seasoning: Seasoning, fish sauce, monosodium glutamate, sugar, salt, pepper
How to make fried pork heart with chives
Step 1: Prepare ingredients
Process materials
First, chives cut off the old roots, then cut them into bite-sized pieces and wash them with water. The pork heart is washed with vinegar and salt, then cut into bite-sized pieces. Then, marinate the heart with half of the prepared spices: seasoning seeds, fish sauce, monosodium glutamate and sugar for about 15 minutes to absorb the flavor.
Next, put the oil pan on the stove, when it’s hot, add half of the minced garlic and fry until fragrant, then drop in the pork heart and saute until about 90% cooked, then add a little pepper, then pour it out on a plate.
Step 2: Finish stir-fried pork heart with chives
Put the oil pan on the stove, add the remaining minced garlic and fry until fragrant, then add the chives and the remaining spices: seasoning seeds, monosodium glutamate, fish sauce and sugar, stir-fry on high heat. When the chives are pale, add carrots and stir-fry, until both are cooked, then add the onions. Finally, when the vegetable mixture is almost cooked, we add the pork heart and a little pepper, stir to round the taste and that’s it.
Finished product
Not to mention the taste, but seeing the color is already very eye-catching and attractive. The bright orange color of the carrot, the ivory white of the onion, the cool green chives mixed with the typical color of the pig’s heart. When enjoying, we will clearly feel the crunchy but not hard taste of the heart, the bold taste combined with the characteristic aroma of vegetables, very stimulating the taste.
Stir-fried pork heart with chives is a dish you should enjoy at least once. No need for sophisticated or expensive ingredients, just “very Vietnamese” things to have a complete delicious dish in both color and flavor.
See more:
>> Animal organs, should and shouldn’t eat?
>> How to cook delicious carrot heart porridge for 1 year old baby
>> How to cook pork heart porridge with nutritious vegetables for babies
Good experience Thptlaihoa.edu.vn
In conclusion, fried pork heart with shallots is a dish that combines hearty flavor with nutritional value. The process of preparing this dish involves careful cleaning and marinating of the pork heart, ensuring tenderness and proper seasoning. The addition of shallots adds a pleasant depth of flavor and a delightful crunch. By using vegetable oil for frying, it reduces the overall fat content in the dish, making it a healthier choice. Furthermore, the pork heart itself is a significant source of protein and essential minerals, making it a nutritious option. Overall, fried pork heart with shallots is a delicious and nutritious dish that can be enjoyed as a main course or as a unique addition to any meal.
Thank you for reading this post How to make delicious and nutritious fried pork heart with shallots at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for making delicious and nutritious fried pork heart with shallots
2. Healthy variations of fried pork heart with shallots
3. Step-by-step guide to frying pork heart and shallots
4. Tips for cooking fried pork heart to perfection
5. Nutritional benefits of pork heart and shallots
6. Seasoning ideas for enhancing the flavor of fried pork heart with shallots
7. What to serve with fried pork heart and shallots for a complete meal
8. Traditional and modern methods of preparing fried pork heart with shallots
9. Healthier cooking alternatives to deep-frying pork heart and shallots
10. Delicious marinades for pork heart to elevate the taste in fried dishes