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Sweet red bean jam is a delectable treat that holds a special place in traditional Asian desserts. Known by various names such as anko in Japan, pat in Korea, and dòushā in China, this versatile and delightful ingredient is the key to creating mouth-watering snacks that are both delicious and comforting. Whether you want to use it as a filling for pastries, a topping for shaved ice, or simply enjoy it spread on a piece of toast, learning how to make sweet red bean jam at home opens up a world of possibilities in the realm of delightful treats. In this guide, we will walk you through the process step by step, ensuring that you are equipped with the knowledge to create this rich, sweet, and irresistible jam that will elevate your snacks to a whole new level. So, roll up your sleeves, gather your ingredients, and let’s embark on a delightful journey to make the most delicious sweet red bean jam and explore the realm of scrumptious snacks!
Red beans can make many delicious and nutritious snacks. In particular, the jam made from red beans with attractive fatty taste is loved by many people. Let’s go to the kitchen with Thptlaihoa.edu.vn to make this red bean jam right away!
Prepare
120 MinutesProcessing
120 minutesFor
3-4 people
Ingredients for making red bean jam
- Red beans 200g
- Rock sugar 200g
- Salt, vanilla
Good tip : Choose to buy delicious red beans, choose the ones with large, clear seeds that are not damaged by termites or rot. The bean pods are intact and have a beautiful red color.
How to make red bean jam
Step 1Boiled red beans
Before boiling red beans, soak them overnight to soften them. Then, you put the soaked beans in the pot with 800ml of water . Cook for 10 minutes until beans are soft.
Good tip : You should boil the beans until they are soft , not broken , so that when the slugs jam, they are not crushed.
Step 2Marinate beans with sugar
After the beans are boiled, pour out all the water to drain the beans. Next, you add 200g of rock sugar , a little salt to the beans, gently stir the sugar into the beans and leave for 5-6 hours for the sugar to penetrate the beans.
Step 3Bean slugs
You put the marinated beans in the pan, turn on the stove with high heat until the sugar water boils and dissolves . When the sugar water has boiled, lower the heat to medium, stir the beans evenly and gently .
You continue to slug the beans until the sugar is dry. While the slugs are slugs, remember to be gentle so that the beans do not get crushed ! When the beans are almost dry, you put in a vanilla tube to create fragrance for your jam!
Step 4Finished product
When the jam has dried , turn off the heat and let the jam cool down . You can put the jam in the sun for 1 hour to dry it completely. After that, store the bean jam in a sealed glass jar for later use!
Enjoy
Red bean jam after being completed has the characteristic brown color of beans, each bean is coated with a layer of white sugar, fragrant with vanilla flavor . Fatty beans, sweet taste very attractive, suitable to enjoy with hot tea.
Above is how to make delicious and fatty red bean jam that Thptlaihoa.edu.vn wants to send to you. Good luck with the above recipe!
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In conclusion, making sweet red bean jam from scratch is a simple and enjoyable culinary experience that yields delicious results. By following the outlined steps and tips, anyone can create this traditional Asian sweet treat right in the comfort of their own kitchen. Whether used as a filling in pastries or simply enjoyed by the spoonful, sweet red bean jam adds a unique and delectable touch to any snack. So, why not give it a try and savor the flavors of this beloved Asian delicacy? Perfect for those seeking a new culinary adventure or wanting to explore different cultural cuisines, making sweet red bean jam will undoubtedly bring joy and delight to both the cook and those fortunate enough to enjoy the delicious snacks it can create.
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