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Are you looking to impress your family or guests with a delectable seafood dish that is not only attractive but also easy to make at home? Look no further! In this guide, we will share with you a delightful recipe for fried scallops with water spinach that will leave everyone craving for more. Whether you’re an experienced home cook or just starting out in the kitchen, these step-by-step instructions will ensure you can create a mouthwatering meal that will not only tantalize your taste buds but also captivate your loved ones with its stunning presentation. Let’s dive in and discover how to make this irresistible dish with ease and finesse!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Stir-fried scallops with water spinach is a simple dish with easy ingredients, but the finished product is very attractive. Besides, shellfish provide many essential nutrients for us. Today, Thptlaihoa.edu.vn will change the menu for your family to be richer with an extremely attractive, easy-to-make home-made stir-fried scallops with water spinach.
Ingredients for stir-fried scallops with water spinach
- 1kg scallops
- 1kg water spinach
- Garlic
- Condiments: Fish sauce, sugar, monosodium glutamate, seasoning, cooking oil, dried chili satay
Good tip
– To choose fresh and delicious scallops, you should not choose scallops that have a bad smell, and the shells are tightly closed. Should choose the right size, not too big so that the meat is not too tough.
– When choosing water spinach, you should choose bunches of vegetables with small tops, thin and uneven leaves. Do not take bunches with too large stems, tough stems and dark green leaves, it is easy to choose old vegetables.
How to make stir-fried scallops with water spinach
Step 1Preliminary processing of scallops
After buying, wash and scrub the outer shell with a brush. Then, bring it to boil with boiling water for about 5 minutes and take it out. Remove the shell and keep the shellfish separate.
Tips for preliminary processing of scallops: After buying scallops, you should wash them briefly with clean water, soak them in rice water for about 2 hours to release all the dirt. Then use a brush to scrub the outer shell to remove the soil.
Step 2Processing other ingredients
Peeled garlic is divided into two parts, 1 part is finely chopped, the rest is cut into thin slices.
When you buy water spinach, you cut off the root, pick up the stem and discard the leaves. Bring it to a boil for about 2 minutes with boiling water and take it out and put it in a bowl of ice cold water to make the vegetables more crispy.
Step 3Stir-fry scallops with water spinach
The garlic is sliced, you bring it to fry with oil until crispy, then take it out and set aside.
North pan, add oil to saute garlic until fragrant, add about 2 teaspoons of dried chili satay and stir fry together.
Next, add the prepared scallops and stir-fry evenly, add 1 tablespoon of seasoning, 1 teaspoon of MSG, and 1 tablespoon of sugar, respectively.
After the scallops have absorbed the spices, put all the prepared water spinach into the pan, stir well. Add 1 tablespoon of fish sauce, ½ teaspoon of MSG, ½ teaspoon of seasoning, stir-fry and turn off the heat.
Garnish on a plate and spread the fried garlic on top to enjoy.
Finished product
Delicious stir-fried scallops with water spinach, when enjoying the juicy, chewy shellfish with crispy water spinach makes you just want to eat forever. This dish goes great with white rice.
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In conclusion, making fried scallops with water spinach at home can be a delightful and appetizing experience. By incorporating a few simple techniques and creative ideas, we can transform this dish into something that is not only visually appealing but also easy to prepare. To make the dish visually attractive, it is advisable to choose fresh and vibrant ingredients, such as plump scallops and crisp water spinach. Paying attention to presentation by arranging the dish in an appealing manner and adding colorful garnishes will further enhance its visual appeal. Additionally, ensuring the scallops are perfectly cooked and seasoned to perfection will elevate the taste and make the dish truly irresistible. By following these suggestions, anyone can effortlessly create an eye-catching and delectable plate of fried scallops with water spinach in the comfort of their own home.
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