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Have you ever tasted a dish that receives compliments from everyone who tries it? Well, look no further because today, I will unveil the secrets of making grilled mackerel with salt and seeds – a dish that is sure to win over the hearts and taste buds of all who have the pleasure of indulging in it. Grilled mackerel is not only a delicious seafood option, but it is also incredibly healthy and packed with essential nutrients. By combining the delicate flavors of salt and seeds, we will take this classic dish to a whole new level, creating a culinary masterpiece that promises to leave a lasting impression. So, let’s dive into the art of preparing grilled mackerel with salt and seeds and embark on a journey to culinary excellence where every bite is met with endless praise.
Prepare
15 MinutesProcessing
30 MinutesFor
2 people
Mackerel has sweet, chewy flesh, suitable for processing into many different delicious dishes, such as braised, steamed, fried, grilled,… Today Thptlaihoa.edu.vn will guide you how to make grilled mackerel with salt. The seeds are rich and attractive, and everyone who eats them compliments them well.
Ingredients for grilled mackerel with salt and seeds
- 4 mackerel fish
- 6 lemongrass plants
- 10 lemon leaves
- Lemonade
- 30g ripe pineapple
- Minced horn chili
- Peppercorns
- Green pepper
- 800g granulated salt
- Minced garlic
- Seasoning: fish sauce, sugar, multi-purpose seasoning powder Ajinomoto
Ingredients for grilled mackerel with salt and seeds
How to make grilled mackerel with salt
Step 1Process materials
When buying mackerel , please wash with salt, remove intestines, gills, rinse with water and dry. Smash and cut 4 lemongrass plants in half , the remaining 2 lemongrass trees are cut into small pieces to make dipping sauce. Green pepper washed, smashed.
Process materials
Step 2Marinated mackerel
You season the mackerel with 1 tablespoon of Ajinomoto multi-purpose seasoning powder, 1 tablespoon of lemon juice , mix well. Add crushed lemongrass, lime leaves and crushed green pepper to the fish’s belly to create fragrance.
Marinated mackerel
Step 3Grilled fish
You put the pan on the stove, add the salt, pepper, and stir fry until hot, put the salt in a small bowl. Then, put crushed lemongrass, lemon leaves on the bottom of the pan, sprinkle a layer of roasted salt, arrange the fish on top, spread another layer of salt to cover all the fish. Cover and grill fish over low heat for about 15-20 minutes until the fish is cooked.
Grilled fish
Step 4Make dipping sauce
Make a dipping mixture for grilled fish with the following recipe : 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon lemon juice, 1/2 tablespoon minced garlic, 1/2 tablespoon minced garlic, 30g minced pineapple, 1 tablespoon fish sauce, sliced lemongrass . Mix well and you have a delicious dipping sauce.
Make dipping sauce
Step 5Finished product
When the fish is cooked, remove the salt from the fish and arrange the fish on a plate. Served with raw vegetables and freshly prepared sweet and sour dipping sauce . Enjoy while it’s still hot!
Finished product
Enjoy
Grilled mackerel with salt and seeds has an attractive aroma from lemongrass, lemon leaves and green pepper. The fish meat is firm, chewy and delicious, dipping with sweet and sour sauce, spicy and spicy, the more flavor it is. This dish is suitable for daily meals of many families.
Enjoy
Above is how to make the bold and delicious saltwater mackerel that Thptlaihoa.edu.vn wants to send to you. Good luck with this recipe!
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In conclusion, making grilled mackerel with salt and seeds is a delicious and impressive dish that is sure to receive compliments from everyone. By following the simple steps outlined, you can expertly season and cook the mackerel to perfection. The combination of salt and seeds creates a mouthwatering flavor profile that enhances the natural taste of the fish. Additionally, the grilling method not only adds a smoky and charred touch but also preserves the tenderness of the mackerel. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easily achievable and will undoubtedly impress your guests. So, don your apron, gather the ingredients, and get ready to bask in the praise as you present a perfectly grilled mackerel with salt and seeds.
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