You are viewing the article How to make chicken feet mixed with young eggs to treat fastidious customers at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Welcome to the world of culinary creativity! In today’s discussion, we will delve into the realm of gastronomy and explore a unique recipe that is sure to captivate even the most fastidious of customers. Brace yourself for an extraordinary combination – chicken feet mixed with young eggs. This unconventional pairing promises to be a delectable treat that will tantalize taste buds and leave your customers yearning for more. So, for those adventurous chefs and daring food enthusiasts, let’s embark on this culinary journey together and uncover the secrets behind creating this extraordinary dish. Prepare to astonish and delight – introducing the art of making chicken feet mixed with young eggs to treat even the most discerning palates!
Prepare
30 MinutesProcessing
60 MinutesFor
2 – 3 people
Chicken feet mixed with young eggs is enough to feel attractive, right? So what materials need to be prepared and how? Hey chicken feet enthusiasts! What are you waiting for without “rolling” in the kitchen with Thptlaihoa.edu.vn to make this delicious snack right away!
Ingredients for making scrambled feet with young eggs
- 500g chicken feet
- 300g young eggs
- 200g chicken gizzard
- 200g chicken cartilage
- 300g pig ears
- 1 acacia mango
- 200g young toads
- 200g crushed dried shrimp
- 10g ginger
- 10g green pepper
- 10g red chili
- 10g dangerous chili
- 20g kumquat
- Minced purple onion
- Minced garlic
- Spices: satay chili, fish sauce, palm sugar, turmeric powder, cashew oil, chili sauce, salt, lemon, vinegar
- Utensils: bowl, spoon, pot, fork, pan
Good tip:
– To choose fresh chicken feet, you should choose the natural pink and white legs and the inner bones are still red. Chicken feet with strange colors, red spots appear, may be sick chickens or long-term storage. In addition, fresh chicken feet when held are usually firm, the skin is firm and not viscous.
– With young chicken eggs, you can smell and closely observe the color of eggs. Fresh young chicken eggs are usually jade yellow. If the eggs appear dark in color and have a fishy smell, this is a long-preserved egg and is about to spoil.
– With other ingredients, you can buy them at reputable places such as supermarkets, convenience stores like Thptlaihoa.edu.vn for preferential prices and quality!
How to make chicken feet mixed with eggs
Step 1Preliminary raw materials
You use a knife to cut the chicken legs, cut them thinly and soak them in dilute salt water for about 10-15 minutes, then take them out, rinse and drain.
Use your hands to gently squeeze the chicken cartilage with dilute salt water. After that, you wash it with water and remove the fat from the chicken cartilage.
Next, soak the pig’s ears and chicken gizzards in vinegar or a mixture of lemon and salt to remove odors and impurities for 5 minutes. Then, you wash it with water and use a knife to cut it all into bite-sized pieces.
As for the young chicken eggs, you wash them under running water to wash away the mucus. Next, you wash young chicken eggs with diluted vinegar to deodorize and rinse thoroughly with water.
Step 2Preliminary raw materials
Now, you prepare the ingredients to marinate the chicken feet with mixed eggs. Peel the shallot and garlic, wash with water and chop finely. With chili, you also wash and mince like onions and garlic.
Next, you bring acacia mango and young toads to wash, peel off the skin with a knife and cut into bite-sized pieces.
With ginger, you scrape off the skin and cut it into thin slices and put it in the boiling water.
Finally, you wash 20g of zucchini and cut it into thin pieces to increase the flavor of the dish.
Step 3Boil the main ingredients
To make chicken legs and chicken cartilage a beautiful golden color, marinate with the mixture of turmeric mixed above.
First, you add 500g of chicken feet and 200g of cooked marinated chicken cartilage with 10g of sliced ginger. Then take it out to cool.
Similarly, you also add a little vinegar and ginger to boiling water to boil chicken gizzards for about 30 minutes and boil pig ears for 15 minutes on medium heat. Next, you take it all out and soak it in ice water to keep it crispy. When the pork ears and chicken gizzards are drained, cut them into bite-sized pieces.
Particularly for the young eggs, boil the peaches for 5 minutes with ginger and salt to remove the smell. Then take it out, let it cool and cut it in half.
Step 4Make satay sauce
Put 1 tablespoon of cooking oil, 1 tablespoon of minced purple onion, 1 tablespoon of minced garlic, 10g of green pepper in a pan and then fry the mixture until golden. Next, add 3 tablespoons of fish sauce, 3 tablespoons of jaggery, 3 tablespoons of chili sauce, 5 tablespoons of satay chili and stir until the mixture thickens. Finally, add 10g of crushed dried shrimp to make the sauce more flavorful. Use a spoon to stir the mixture until combined.
Step 5Mix chicken feet with satay sauce
When all the ingredients are ready, proceed to mix the chicken feet with the cooked sauce.
In turn, put acacia mango, young toad, chicken feet, chicken cartilage, chicken gizzards, young eggs into a large bowl. Next, put in 20g of sliced zucchini, 10g of dangerous chili, 10g of red chili and then put the seasoning sauce on top. Use your hands to stir the mixture so that all the satay sauce is absorbed.
Step 6Finished product
When the delicious dish has absorbed the sauce, you put it on a plate and start enjoying! The characteristic color and aroma of chicken feet mixed with young eggs will make your stomach “ring” constantly.
Enjoy
So the chicken feet with mixed eggs is complete. This is a perfect blend of all your favorite flavors. Crispy pieces of chicken feet combined with the greasy taste of young eggs mixed with the sour and spicy taste of mango toad and satay chili. This dish that is used to entertain guests is above all wonderful!
Above is a recipe for making chicken feet with mixed eggs that is easy to make at home. Try and share your delicious dishes to Thptlaihoa.edu.vn! Thanks for watching!
Choose to buy quality chicken feet at Thptlaihoa.edu.vn to make salt-roasted chicken feet:
Thptlaihoa.edu.vn
In conclusion, chicken feet mixed with young eggs can be a delectable and unique dish that is sure to please even the most fastidious customers. By carefully following the steps highlighted in this guide, such as cleaning and preparing the chicken feet, boiling and marinating them, and finally combining them with young eggs, restaurateurs can create a savory and visually appealing dish that caters to the specific tastes of their customers. The combination of tender chicken feet and flavorful young eggs provides a delightful blend of textures and flavors that is bound to satisfy even the most discerning diners. Whether it’s a local delicacy or an adventurous menu addition, this dish has the potential to become a hit among fastidious customers, elevating any dining experience and establishing a reputation for culinary excellence.
Thank you for reading this post How to make chicken feet mixed with young eggs to treat fastidious customers at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe: Chicken feet and young eggs for picky eaters
2. Step-by-step guide: Making chicken feet mixed with young eggs for finicky customers
3. Easy and flavorful chicken feet and young eggs recipe for selective eaters
4. Exploring the health benefits of chicken feet mixed with young eggs for choosy diners
5. Innovative presentation ideas for chicken feet and young eggs to impress demanding customers
6. Secrets to tenderizing chicken feet and enhancing flavor when using young eggs
7. Catering to the taste preferences of fussy eaters with chicken feet and young eggs
8. Variations of chicken feet and young eggs dish for picky customers
9. Making chicken feet with young eggs in a time-efficient manner without compromising taste
10. Substituting ingredients to accommodate dietary restrictions while preparing chicken feet mixed with young eggs for discerning clients