You are viewing the article How to make steamed chicken with salt, fragrant, tender and delicious chicken at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Steamed chicken is a popular dish in many cuisines around the world, known for its simplicity and the ability to bring out the natural flavors of the chicken. When cooked properly, steamed chicken can be incredibly tender, juicy, and infused with subtle yet delightful fragrant notes. In this guide, we will explore the step-by-step process of making steamed chicken with the perfect balance of saltiness, aroma, and deliciousness. Whether you are a seasoned chef or a home cook looking to try something new, this recipe will help you create a mouthwatering, flavorful chicken dish that is sure to impress.
Steamed salted chicken is a delicious dish that is easy to make, keeping the chewy, sweet and full flavor of chicken. How to make salted steamed chicken without water, but chicken is still more delicious and chewy than normal boiled chicken. In particular, the way to cook salted steamed chicken combined with a cup of chili salt and a few crushed lemon leaves is so delicious. Let’s go to the kitchen now!
Prepare
25 MinutesProcessing
35 MinutesFor
3-4 people
Ingredient
- 1 chicken
- 1kg of granulated salt
- 1 lemon
- 4 lemongrass plants
- Green onions, lemon leaves, red onions, garlic, chili
- White wine
- Seasoning: seasoning, monosodium glutamate, cooking oil
How to make salted steamed chicken
Step 1Process materials
Chicken is washed with water, then rubbed with salt and white wine for about 5 minutes, then rinsed with clean water to remove odors and drain. 2 lemongrass trees cut in half, cut the first part, cut the leaves into pieces, the next 2 trees are also cut in half and smashed. Red onion with chopped garlic. Lemon leaves use about 15 finely chopped leaves in a separate bowl.
Step 2Seasoning with lemon leaves
Put half of a finely chopped lemon leaf in a bowl, then add 1 teaspoon of seasoning, , in turn
teaspoon of salt, ½ teaspoon of MSG, 2 teaspoons of cooking oil help the chicken skin to be shiny and not dry. Mix well by hand, set aside.
Step 3Blend the mixture
Put the entire amount of lemongrass, shallot, and garlic into the blender to puree, so that the ingredients and spices will quickly penetrate into the chicken , making the chicken more fragrant (if you don’t have a blender, you can mince it. ).
Step 4Seasoning
The lemon leaves prepared in step 2, apply to the outside of the chicken. The lemongrass, onion and garlic that have been ground from step 3 are also added and spread evenly for the chicken to absorb the flavor (makes the steamed chicken more fragrant). Next, add 1 tablespoon of white wine (you can add or not add alcohol). Mix well with your hands and apply to the whole body of the chicken, then add the rest of the mixture to the chicken’s belly.
Step 5Steam the chicken
Put 1kg of granulated salt in the pot, put lemongrass in and spread evenly, then add the chicken, to avoid the steam remaining on the chicken, we wrap foil on the edge of the pot, leaving a hole to help escape the steam. , ripe. Steam the chicken for about 25 – 40 minutes depending on the weight of the chicken.
Step 6Prepare the dipping sauce
Add 2 tablespoons of granulated salt, 1 chili, 2 tablespoons of sugar. And puree until dissolved, squeeze 1 lemon into the dipping sauce along with ½ lemon leaves finely chopped. Mix well by hand and you have a delicious cup of chili salt right away.
Finished product
Chop the salted steamed chicken and put it on a plate. Put the dipping sauce in a bowl, dip a piece of steamed chicken with salt, it’s delicious. Save the recipe for steamed chicken with salt in your weekend menu so you can have it right away for reunion meals with family and friends. In addition, you can refer to how to make simple salted pepper chicken at home. Good luck!
You can order granulated salt at Thptlaihoa.edu.vn:
Good experience Thptlaihoa.edu.vn
In conclusion, preparing steamed chicken with salt requires attention to detail and a few essential steps to ensure the dish turns out fragrant, tender, and delicious. First and foremost, marinating the chicken with salt not only adds flavor but also helps to tenderize the meat. Additionally, using high-quality ingredients and fresh herbs can significantly enhance the overall taste and aroma. Steaming the chicken correctly is crucial to maintaining its tenderness, so it is essential to monitor the cooking time to avoid overcooking. Lastly, serving the steamed chicken with accompanying sauces or dips can elevate the dish to another level of deliciousness. By following these simple yet crucial techniques, anyone can experience the pleasure of enjoying perfectly steamed chicken that is both flavorful and satisfying.
Thank you for reading this post How to make steamed chicken with salt, fragrant, tender and delicious chicken at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Best recipe for steamed chicken with salt
2. Step-by-step guide to making fragrant steamed chicken
3. Tips for ensuring tender and juicy steamed chicken
4. Tricks to adding deliciousness to steamed chicken
5. How to season steamed chicken with salt for maximum flavor
6. The secret to making incredibly fragrant steamed chicken
7. Expert techniques for achieving tender and succulent steamed chicken
8. Flavorful variations of steamed chicken with salt
9. Recommendations for serving and pairing steamed chicken with other dishes
10. Common mistakes to avoid when steaming chicken with salt