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Black sesame sweet potato cake is a delicious and unique dessert that combines the earthy flavors of black sesame with the sweetness of sweet potatoes. This delectable treat is not only visually stunning, but also offers a delightful fusion of textures and tastes. Whether you are an experienced baker or just starting out, this guide will walk you through the step-by-step process of making a homemade black sesame sweet potato cake that is guaranteed to impress your friends and family. From preparing the ingredients to assembling the cake layers, get ready to embark on a culinary adventure and create a dessert that is both visually appealing and delightfully indulgent.
Prepare
15 MinutesProcessing
60 MinutesFor
2-3 people
Ingredients for black sesame sweet potato cake
- Sweet potato (1 large)
- Glutinous flour (50g)
- Black sesame
- Sugar (50g)
How to make black sesame sweet potato cake
Step 1Prep and steam sweet potatoes
After buying sweet potatoes, you wash the soil, peel and cut them into pieces, put them in the steamer for about 20 minutes , until the potatoes are soft.
Step 2Mashed potatoes
When the potatoes are cooked, put them in a bowl to crush them, then add 50g of sugar and mix well.
Step 3Dough
Next, you add 50g of glutinous rice flour and knead until the flour and potato blend into a smooth, flexible mass.
Step 4Shape the cake
After kneading the dough, you roll it into a ball of about 30g, then press it flat and sprinkle black sesame on top to create flavor for the cake.
Step 5Fried cake
After the cake is shaped, put it in a pan with a thin layer of oil , when frying, flip it back and forth so that both sides of the cake are golden, then take it out.
Finished product
The finished cake has a beautiful golden color, the outside is crispy, the inside is soft and fragrant, it will be very delicious when eaten.
See more: 20+ recipes how to make delicious sweet potato cakes at home
Juicy sweet potato cake combined with fragrant black sesame looks very attractive, right? The cooking method is also very simple, do not hesitate to go to the kitchen.
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In conclusion, making a unique black sesame sweet potato cake is a delightful culinary adventure that combines the richness of black sesame with the earthiness of sweet potato. By following the simple steps outlined, you can elevate your baking skills and create a dessert that will impress both your taste buds and your guests. The key to success lies in using quality ingredients, properly preparing the sweet potato and black sesame paste, and balancing the flavors to achieve the desired taste and texture. Don’t be afraid to experiment and add your own personal touch to the recipe. Whether you’re a seasoned baker or a novice in the kitchen, this unique cake is sure to satisfy your sweet cravings and leave you craving for more. So, roll up your sleeves, gather your ingredients, and embark on this flavorful journey to create a black sesame sweet potato cake that is truly one-of-a-kind.
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