You are viewing the article Share how to make delicious vegetarian noodles with mushroom sauce at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you a fan of noodles? Do you enjoy the rich and savory flavors of mushroom sauce? If so, then this guide is for you! In this article, we will explore how to make delicious vegetarian noodles with mushroom sauce. Whether you follow a vegetarian lifestyle or simply want to try a meat-free alternative, this recipe is sure to satisfy your cravings. With a blend of earthy mushrooms and fragrant herbs, this dish promises a delightful combination of flavors and textures. So, let’s dive into the world of vegetarian cooking and learn how to create a delectable bowl of noodles drenched in a creamy mushroom sauce.
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
During the vegetarian days, finding delicious and flavorful food is something that many people care about. A great option for a vegetarian meal is the rich mushroom sauce noodles. With a simple recipe, this article will share how to make noodles with a rich mushroom sauce, bringing a unique and attractive flavor to the vegetarian day more interesting.
Ingredients for making noodles with mushroom sauce
-
3 noodles
-
50g straw mushrooms
-
1/2 piece young tofu
-
4 ears of soaked shiitake mushrooms
-
6 bok choy
-
Ginger
-
Horny chili
-
Minced onion
-
Seasoning Vegetarian oyster sauce, sesame oil, tapioca starch, vinegar, soy sauce, monosodium glutamate, seasoning, ground pepper, salt
Tips to choose good noodles: Should choose noodles from famous brands, with simple ingredients that do not contain too many preservatives or artificial flavors, good elasticity when cooked, shelf life within allowable limits, and beautiful colors.
– Tips for choosing delicious straw mushrooms: Choose mushrooms that are light in color, without stains or black marks on the surface. Mushrooms should also not wilt or smell bad. Mushrooms with round caps should be chosen, which are not deformed or show signs of spoilage. Smell the natural aroma from the mushrooms, which are fresh mushrooms.
Ingredients for making noodles with mushroom sauce
How to make noodles with mushroom sauce
Step 1Process materials
After washing all the ingredients, you proceed to cut the straw mushrooms in half, for the shiitake mushrooms, after soaking for about 15 minutes, wash and then cut the dices, the horn peppers cut the fillings, and the ginger after removing the skin also proceeds. sliced onion.
Kale you cut off the stem and leaves, then use a knife to split. You cut the young tofu into squares to taste, the noodles also cut into squares and then put them in a separate bowl.
Process materials
Step 2Marinate seasoning, make sauce
Put 1 teaspoon of minced scallion, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG in a bowl of noodles, then mix well to infuse the noodles with spices. .
Proceed to add sauce to marinate the noodles with the recipe of 1 tablespoon vegetarian oyster sauce, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 teaspoon MSG, 1 teaspoon seasoning , 1/2 teaspoon ground pepper, 1/2 cup water, then stir well and set aside.
Marinate seasoning, make sauce
Step 3Cabbage ceiling
Put a little salt in a pot of boiling water, then put the bok choy in the ceiling for about 1 minute and then take it out.
Cabbage ceiling
Step 4Stir-fry ingredients
Put in the oil pan a little minced shallot, then fry until fragrant, then add the bok choy and proceed to season with about 1/4 teaspoon of seasoning, then stir well for about 1 minute and then put on a plate. Next, put a little oil in the pan and continue to stir-fry the noodles until golden, then turn off the heat and put it all on a plate.
Stir-fry ingredients
Step 5Make noodles with mushroom sauce
Continue to add a little oil to the pan, fry a little ginger and chili until fragrant, then add the straw mushrooms, then stir fry until fragrant, then add the shiitake mushrooms and stir fry well, then turn down the heat. and add the dipping sauce. Continue to add the tofu and red horn chili, the noodles into the pan.
You should add 1 teaspoon of sesame oil, with 1 teaspoon of tapioca starch to make the mixture more delicious and thicker, finally stir until the mixture is mixed, then turn off the heat and put on a plate to decorate it beautifully. finished.
Make noodles with mushroom sauce
Step 6Finished product
Noodles with mushroom sauce are a very popular traditional dish in East Asian cuisine. With the combination of chewy, delicious noodles, along with the rich, fragrant and fresh mushroom sauce of straw mushrooms and shiitake mushrooms, this dish will bring you a wonderful culinary experience.
Finished product
Enjoy
Noodles are chewy, delicious and attractive. When eating, you will feel the sweetness of the noodles, mixed with the rich taste of delicious mushroom and vegetable sauce. Noodles with mushroom sauce are made from fresh ingredients, ensuring adequate nutrition and vitamins for the body. In addition, the dish also has eye-catching and attractive colors when presented beautifully on the bowl.
Enjoy
Hopefully, with the detailed instructions on how to make noodles with mushroom sauce above, it will help you have a more delicious and nutritious recipe for your family.
Thptlaihoa.edu.vn
In conclusion, creating delicious vegetarian noodles with mushroom sauce is a simple yet fulfilling cooking venture. By carefully choosing and preparing the right ingredients, such as fresh mushrooms and a variety of vegetables, one can craft a flavorful and nutritious dish that both vegetarians and non-vegetarians can enjoy. The key lies in creating a savory mushroom sauce that coats the noodles and enhances their taste. Experimenting with different seasonings and spices can add depth and complexity to the dish, allowing for a range of flavor profiles to suit individual preferences. Whether it is a quick weekday dinner or a star dish for a dinner party, these vegetarian noodles with mushroom sauce are bound to impress and satisfy even the most discerning palates. So, gather the ingredients, roll up your sleeves, and embark on a culinary adventure that will leave everyone craving for more of your delicious vegetarian noodles with mushroom sauce.
Thank you for reading this post Share how to make delicious vegetarian noodles with mushroom sauce at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Vegetarian noodle recipes with mushroom sauce
2. How to make vegetarian noodles with creamy mushroom sauce
3. Mushroom sauce recipe for vegetarian pasta dishes
4. Easy vegetarian mushroom noodle recipe
5. Quick and tasty vegetarian noodle dish with mushroom sauce
6. Delicious vegetarian noodle stir-fry with creamy mushroom sauce
7. Healthy vegetarian noodle recipe with homemade mushroom sauce
8. Creamy mushroom sauce for vegetarian noodle dishes
9. Best vegetarian mushroom noodle recipe with flavorful sauce
10. Creative ways to cook vegetarian noodles with mushroom sauce